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Detroit's Historic Eastern Market by Randall Fogelman,Lisa Rush Pdf
Established in 1891, Detroit's Eastern Market is the largest historic market district in the United States. This cultural and commercial landmark remains a bustling, vital place today on several levels: a wholesale market featuring the freshest local produce, a weekly Saturday shopping tradition for thousands of metro Detroiters, a special-event venue, and the original home for some of the city's oldest specialty food and dining businesses. Although much has changed through the years, Eastern Market is still a place for generations of metro Detroiters to gather to buy produce and plants, shop its unique stores, enjoy a great meal, and meet friends both old and new--all in a historic and authentic market setting.
Detroit's Historic Eastern Market by Randall Fogelman and Lisa Rush Pdf
This book documents the interesting history of Detroit's historic Eastern Market. Established in 1891, Detroit's Eastern Market is the largest historic market district in the United States. This cultural and commercial landmark remains a bustling, vital place today on several levels: a wholesale market featuring the freshest local produce, a weekly Saturday shopping tradition for thousands of metro Detroiters, a special-event venue, and the original home for some of the city's oldest specialty food and dining businesses. Although much has changed through the years, Eastern Market is still a place for generations of metro Detroiters to gather to buy produce and plants, shop its unique stores, enjoy a great meal, and meet friends both old and new--all in a historic and authentic market setting.
Detroit's Eastern Market by Lois Johnson,Margaret Thomas Pdf
Since 1887, Detroit’s Eastern Market, the largest open-air market of its kind in the United States, has been home to an amazing community of farmers, merchants, and food lovers. Specialty shops, bakeries, spice companies, meat and poultry markets, restaurants, jazz cafés, old-time saloons, produce firms, gourmet shops, and cold-storage warehouses cover Eastern Market’s three square miles. Its many streets and vendors reflect the varied cultures and ethnicities that have shaped the city of Detroit. In this third edition of Detroit’s Eastern Market, authors Lois Johnson and Margaret Thomas recount the history of the market with additional stories and personal accounts of families who have worked and shopped there for as many as four generations. The authors have updated store information and added new restaurants and businesses to their original listings, reflecting the changes and additions that have taken place in Eastern Market since the previous edition in 2005. Richly illustrated with all new photos, Detroit’s Eastern Market features more than a hundred pages of delightful recipes (including 17 new ones) from market retailers, farmers, chefs, and customers.
Moon Michigan reveals the best of the Great Lake State's charming small towns, vibrant cities, and vast, untouched wilderness. Inside you'll find: Strategic, flexible itineraries for 3-to-4-day trips to Mackinac Island, the Upper Peninsula, wine country, Detroit, and Ann Arbor Unique experiences and can't-miss sights: Get your fill of vintage vehicles at Detroit's industrial museums, like the GM Showroom or the historic Ford House, or immerse yourself in the sounds of the Motown Museum. Watch hundreds of technicolor butterflies in the Original Mackinac Island Butterfly House, nibble on rich fudge, and unwind on a romantic carriage ride around the island. Browse the art galleries of Ann Arbor, sip chardonnay on a scenic tour of wine country, or explore Michigan's booming craft beer scene along an ale trail The best outdoor activities: Embark on Michigan's best hikes, from family-friendly day treks to rugged dune-scaling adventures. Hit the links at the top golf resorts, cruise along the Pictured Rocks, or relax on a serene, sunny beach. Spend a day fishing and boating and spot moose, elk, and black bears in their natural habitats. Set up camp under a crystal-clear summer sky or cross-country ski through pristine winter snow Expert advice from Detroit local Paul Vachon on when to go, how to get around, and where to stay, from campsites and motels to golf resorts and lakeside lodges Full-color photos and detailed maps throughout Thorough information on the landscape, climate, wildlife, and history With Moon's local insight and practical tips, you can experience Michigan your way. Exploring more of the Midwest? Try Moon 52 Things to Do in Chicago or Moon Ohio. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
National Register of Historic Places, 1966-1994 by Anonim Pdf
Lists buildings, structures, sites, objects, and districts that possess historical significance as defined by the National Register Criteria for Evaluation, in every state.
Author : Jay D. Gatrell,Paula S. Ross Publisher : Routledge Page : 286 pages File Size : 50,7 Mb Release : 2016-05-06 Category : Social Science ISBN : 9781317103783
Local Food Systems in Old Industrial Regions by Jay D. Gatrell,Paula S. Ross Pdf
In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.
Grant at 200 by Chris Mackowski,Frank J. Scaturro Pdf
Proceeds from this volume will go to support the Ulysses S. Grant Association and the Grant Monument Association. Ulysses S. Grant stood at the center of the American Civil War maelstrom. The Ohio native answered his nation’s call to service and finished the war as a lieutenant general in command of the U.S. Army. Four years later, he ascended to the presidency to better secure the peace he had helped win on the battlefield. Despite his major achievements in war and peace, political and sectional enemies battered his reputation. For nearly a century, his military and political career remained deeply misunderstood. Since the Civil War centennial, however, Grant’s reputation has blossomed into a full renaissance. His military record garners new respect and, more recently, an appreciation for his political career—particularly his strong advocacy for equal rights—is quickly catching up. Throughout these decades, his personal memoirs marking him as a significant American “Man of Letters” have never gone out of print. Grant at 200: Reconsidering the Life and Legacy of Ulysses S. Grant celebrates the bicentennial of the birth of a man whose towering impact on American history has often been overshadowed and, in many cases, ignored. This collection of essays by some of today’s leading Grant scholars offers fresh perspectives on Grant’s military career and presidency, as well as underexplored personal topics such as his faith and family life.
Detroit enjoys a reputation as one of America’s major urban and industrial centers. Yet there is much of the great outdoors in this city—even in the heart of the downtown. Easy Detroit Outdoors shares the best of The D’s outdoor pursuits. Paddle the historic canals once occupied by Detroit's notorious Purple Gang. Drive outside the busy city for a visit to U-Pick orchards, premier golf courses and gorgeous rail-trails. Or stay in the city center to experience Slow Roll bicycling with 1,000 fellow riders. Easy Detroit Outdoors promises a new perspective on the Motor City that includes urban gardens repurposed from once abandoned city lots and a sandy beach and ice skating rink in the heart of downtown. Like its predecessor, 100 Things to Do in Detroit Before You Die, this book will help you create—and complete—your very own Detroit-themed bucket list, this time in the great outdoors.
In this book, Edward Deeb, the founder of Michigan Food and Beverage Association, Michigan Business and Professional Association, Michigan Youth Appreciation Foundation, and Metro Detroit Youth Day, tells the story of his life and how he became a peacemaker, troubleshooter, youth advocate, and business leader in the community. He explains how to be successful in business and in life through his many interesting experiences. Ed has coined the phrase “Flowers for the Living” to honor people while they are alive instead of when they have passed. One of his favorite sayings is “Don’t go where the path may lead, go instead where there is no path, and leave a trail.” After you read this book, you will agree that Ed Deeb is “The Go-To Guy” if you want someone to resolve problems and create peace and tranquility not only in business but in the community-at-large.
Agriculture in an Urbanizing Society Volume Two by Rob Roggema Pdf
In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.