Dictionary Of Food Science And Technology

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IFIS Dictionary of Food Science and Technology

International Food Information Service
IFIS Dictionary of Food Science and Technology Book PDF

Author : International Food Information Service
Publisher : John Wiley & Sons
Page : 489 pages
File Size : 51,6 Mb
Release : 2009-05-18
Category : Technology & Engineering
ISBN : 9781405187404

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IFIS Dictionary of Food Science and Technology by International Food Information Service Pdf

“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS

Elsevier's Dictionary of Food Science and Technology

Ian Douglas Morton,Chloe Morton
Elsevier s Dictionary of Food Science and Technology Book PDF

Author : Ian Douglas Morton,Chloe Morton
Publisher : Elsevier Science & Technology
Page : 224 pages
File Size : 45,7 Mb
Release : 1977
Category : Dictionaries, Polyglot
ISBN : UCSC:32106002756580

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Elsevier's Dictionary of Food Science and Technology by Ian Douglas Morton,Chloe Morton Pdf

Elsevier's dictionary of food science and technology.

Bender's Dictionary of Nutrition and Food Technology

David A. Bender,Arnold Eric Bender
Bender s Dictionary of Nutrition and Food Technology Book PDF

Author : David A. Bender,Arnold Eric Bender
Publisher : McGraw Hill Professional
Page : 488 pages
File Size : 53,7 Mb
Release : 1999
Category : Cooking
ISBN : 1855734753

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Bender's Dictionary of Nutrition and Food Technology by David A. Bender,Arnold Eric Bender Pdf

A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.

Dictionary of Nutrition and Food Technology

Arnold E. Bender
Dictionary of Nutrition and Food Technology Book PDF

Author : Arnold E. Bender
Publisher : Elsevier
Page : 256 pages
File Size : 42,5 Mb
Release : 2013-10-22
Category : Health & Fitness
ISBN : 9781483100050

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Dictionary of Nutrition and Food Technology by Arnold E. Bender Pdf

Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.

IFIS Dictionary of Food Science and Technology

International Food Information Service
IFIS Dictionary of Food Science and Technology Book PDF

Author : International Food Information Service
Publisher : Wiley-Blackwell
Page : 424 pages
File Size : 41,5 Mb
Release : 2005-07-11
Category : Technology & Engineering
ISBN : 1405125055

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IFIS Dictionary of Food Science and Technology by International Food Information Service Pdf

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features: * Over 7800 entries * Reflects current usage in the scientific literature * Includes local names, synonyms and Latin names, as appropriate * Extensive cross-referencing * Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves. The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com. FSTA - Food Science and Technology Abstracts? and Food Science Central? are registered trade marks within Europe and trade marks within the USA.

Elsevier's Dictionary of Food Science and Technology

I. D. Morton,C. Morton
Elsevier s Dictionary of Food Science and Technology Book PDF

Author : I. D. Morton,C. Morton
Publisher : Unknown
Page : 208 pages
File Size : 41,7 Mb
Release : 1990
Category : Electronic
ISBN : 082889213X

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Elsevier's Dictionary of Food Science and Technology by I. D. Morton,C. Morton Pdf

Dictionary of Food Science and Nutrition

Bloomsbury Publishing
Dictionary of Food Science and Nutrition Book PDF

Author : Bloomsbury Publishing
Publisher : A&C Black
Page : 331 pages
File Size : 55,8 Mb
Release : 2009-01-01
Category : Foreign Language Study
ISBN : 9781408102190

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Dictionary of Food Science and Nutrition by Bloomsbury Publishing Pdf

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

Elsevier's Dictionary of Food Science and Technology

I.D. Morton,C. Morton
Elsevier s Dictionary of Food Science and Technology Book PDF

Author : I.D. Morton,C. Morton
Publisher : Elsevier Science Limited
Page : 128 pages
File Size : 51,9 Mb
Release : 1997-01-31
Category : Computers
ISBN : 0444827145

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Elsevier's Dictionary of Food Science and Technology by I.D. Morton,C. Morton Pdf

CD-ROM version. Food Science and Technology is an applied science dealing with the production, processing, preservation and preparation of food on both the technological and domestic scale. This dictionary covers all aspects of the field. The compilers of this dictionary have not only listed terms in use in the food industry, including food additives and safety, but have also provided coverage of terms used in nutrition, food preparation and cookery.

Dictionary of Nutrition and Food Technology

Arnold Eric Bender
Dictionary of Nutrition and Food Technology Book PDF

Author : Arnold Eric Bender
Publisher : Unknown
Page : 264 pages
File Size : 49,9 Mb
Release : 1976
Category : Business & Economics
ISBN : OSU:32435017087065

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Dictionary of Nutrition and Food Technology by Arnold Eric Bender Pdf

The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviations are involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fields such as sociology, medicine, agriculture and commerce. The purpose of this dictionary is to assist the specialist from one field to understand the technical terms used by the variety -of specialists in the food fields. Successive editions have become larger with the broadening scope of the subject matter, changes in policy such as the inclusion of proprietary names, the updating of information, and the introduction by official bodies of defined terminology. In the present edition the energy content of foods is expressed in both joules and calories, and vitamins are expressed, where appropriate, in both micrograms and international units.

A Dictionary of Food and Nutrition

David A. Bender
A Dictionary of Food and Nutrition Book PDF

Author : David A. Bender
Publisher : OUP Oxford
Page : 563 pages
File Size : 47,7 Mb
Release : 2009-01-29
Category : Reference
ISBN : 9780191579752

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A Dictionary of Food and Nutrition by David A. Bender Pdf

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.