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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 338 pages
File Size : 54,6 Mb
Release : 1977
Category : Cancer
ISBN : STANFORD:36105119514375
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 330 pages
File Size : 43,5 Mb
Release : 1977
Category : Cancer
ISBN : MINN:31951D00817158V
Author : United States. General Accounting Office
Publisher : Unknown
Page : 258 pages
File Size : 40,7 Mb
Release : 1978
Category : Farm produce
ISBN : MINN:319510028377298
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1568 pages
File Size : 47,8 Mb
Release : 2024-06-30
Category : Medicine
ISBN : UOM:39015074102487
First multi-year cumulation covers six years: 1965-70.
Author : Stephen Hilgartner
Publisher : Stanford University Press
Page : 234 pages
File Size : 50,9 Mb
Release : 2000
Category : Science
ISBN : 0804736464
Behind today's headlines stands an unobtrusive army of science advisors—panels of scientific, medical, and engineering experts evaluate the safety of the food we eat, the drugs we take, and the cars we drive. This book studies, theoretically and empirically, the social process through which the credibility of expert advice is produced, challenged, and sustained.
Author : Anonim
Publisher : Unknown
Page : 252 pages
File Size : 47,5 Mb
Release : 1979
Category : Health facilities
ISBN : MINN:319510003374419
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1092 pages
File Size : 43,5 Mb
Release : 1977
Category : Government publications
ISBN : UCR:31210024274563
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 1510 pages
File Size : 45,5 Mb
Release : 1977
Category : Legislative hearings
ISBN : UCAL:B3608345
Author : United States. Congress. House. Committee on Ways and Means. Subcommittee on Health
Publisher : Unknown
Page : 660 pages
File Size : 47,6 Mb
Release : 1979
Category : Government publications
ISBN : PURD:32754077529745
Author : Earl Mindell, R.Ph./Ph.D.
Publisher : Hay House, Inc
Page : 128 pages
File Size : 40,6 Mb
Release : 1995-03-07
Category : Health & Fitness
ISBN : 9781401932602
An invaluable guide to selecting the vitamins, foods, nutrients, and supplements that are right for your child.
Author : Clifford Gastineau
Publisher : Elsevier
Page : 563 pages
File Size : 44,7 Mb
Release : 2013-07-19
Category : Self-Help
ISBN : 9780323146029
Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled spirits, in human health. Organized into seven parts, encompassing 31 chapters, the book starts by discussing the history of alcoholic beverages and their nutrient contributions. Part II focuses on fermentation process, its history, biochemistry, nutrient synthesis by yeast, wine fermentation and aging, and beer brewing. Part III discusses the production and consumption trends of beer and wine, with emphasis on the changing attitudes of Americans toward wine consumption. Metabolism and therapeutic application of alcoholic beverages are examined in part IV. Discussions include role of alcoholic beverages in gerontology and ketogenesis, and the effect of alcoholic beverage incorporation into therapeutic diets. Part V highlights the effects of misuse and abuse of alcoholic beverages in various human body systems, including gastrointestine, pancreas, liver, and cardiovascular and nervous systems, as well as in cancer development and offspring effects during prenatal alcohol exposure. Parts VI and VII discuss the use of miniature swine as model for the study of human alcoholism and socioeconomic aspects of alcohol abuse. With the aim of bringing together existing factual knowledge concerning nutrition and health contributions of alcoholic beverages, this book is ideal for food scientists, nutritionists, dieticians, and researchers.
Author : Anonim
Publisher : Unknown
Page : 1740 pages
File Size : 55,8 Mb
Release : 1977
Category : Government publications
ISBN : UCBK:C109480649
Author : Jeffrey L. Houpt
Publisher : Unknown
Page : 296 pages
File Size : 44,9 Mb
Release : 1979
Category : Medical care
ISBN : UCAL:B4114312
Author : Donald M. Watkin
Publisher : William Andrew
Page : 360 pages
File Size : 49,5 Mb
Release : 1983
Category : Medical
ISBN : UOM:39015058026744
Abstract: A reference text for nutrition and health professionals covers various aspects of nutritional science and its relationships to health and aging on one hand, and the application of modern nutrition knowledge to individuals and population groups on the other. A total of 13 chapters are allocated to 2 major sections: specific characteristics of the topics of aging, nutrition, and health, and the interassociations of this triad; and the relationship and changing requirements of specific nutrients (chapters covering protein, fat, carbohydrate, minerals (and trace elements), vitamins, water, calories) to aging. Two additional chapters cover current federally-sponsored service programs in nutrition, health, and aging, and a discussion of the Administration on Aging (federal agency). Recommended dietary allowances and a list of 1062 references are appended. (wz).
Author : United States. Congress. Senate. Committee on Finance. Subcommittee on Health
Publisher : Unknown
Page : 440 pages
File Size : 40,9 Mb
Release : 1979
Category : Home care services
ISBN : PURD:32754076272123
