Dietary Phytochemicals And Microbes

Dietary Phytochemicals And Microbes Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Dietary Phytochemicals And Microbes book. This book definitely worth reading, it is an incredibly well-written.

Dietary Phytochemicals and Microbes

Amlan K. Patra
Dietary Phytochemicals and Microbes Book PDF

Author : Amlan K. Patra
Publisher : Springer Science & Business Media
Page : 407 pages
File Size : 45,7 Mb
Release : 2012-03-21
Category : Medical
ISBN : 9789400739260

Get Book

Dietary Phytochemicals and Microbes by Amlan K. Patra Pdf

Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate lipid biohydrogenating microbial populations to increase conjugated linoleic acids in animal-derived foods have been presented in different chapters.

Microbes in Food and Health

Neelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aeron
Microbes in Food and Health Book PDF

Author : Neelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aeron
Publisher : Springer
Page : 362 pages
File Size : 40,9 Mb
Release : 2016-04-12
Category : Science
ISBN : 9783319252773

Get Book

Microbes in Food and Health by Neelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aeron Pdf

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

Elad Tako
Dietary Plant Origin Bio Active Compounds Intestinal Functionality and Microbiome Book PDF

Author : Elad Tako
Publisher : MDPI
Page : 214 pages
File Size : 42,7 Mb
Release : 2020-12-17
Category : Medical
ISBN : 9783039438655

Get Book

Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome by Elad Tako Pdf

Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients.

Microbial Functional Foods and Nutraceuticals

Vijai Kumar Gupta,Helen Treichel,Volha (Olga) Shapaval,Luiz Antonio de Oliveira,Maria G. Tuohy
Microbial Functional Foods and Nutraceuticals Book PDF

Author : Vijai Kumar Gupta,Helen Treichel,Volha (Olga) Shapaval,Luiz Antonio de Oliveira,Maria G. Tuohy
Publisher : John Wiley & Sons
Page : 323 pages
File Size : 49,6 Mb
Release : 2017-12-26
Category : Technology & Engineering
ISBN : 9781119049012

Get Book

Microbial Functional Foods and Nutraceuticals by Vijai Kumar Gupta,Helen Treichel,Volha (Olga) Shapaval,Luiz Antonio de Oliveira,Maria G. Tuohy Pdf

Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.

Microbes in the Food Industry

Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
Microbes in the Food Industry Book PDF

Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 51,8 Mb
Release : 2023-04-26
Category : Technology & Engineering
ISBN : 9781119776383

Get Book

Microbes in the Food Industry by Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary Pdf

Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. Microbes in the Food Industry, the latest volume in the series, "Bioprocessing in Food Science," is focused on different aspects in food microbiology, food science and related subjects for individuals in the food industry, researchers, academics, and students. Microbes are key components of the food processing industry, and this book concentrates on topics that incorporate ideas and applications from various fields to address concerns relating to food safety, quality, and sensory attributes. Researchers around the globe will be able to use this information as a guide in establishing the direction of future research on food processing considering various aspects related to microbes. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of microbiology and their relation to the food industry. Written in an easy-to-understand style, the chapters gathered here are of interest to people in the industry with a great deal of experience and knowledge but also for students and newly hired professionals in the food industry. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.

Dietary Phytochemicals and Microbes

Amlan K. Patra
Dietary Phytochemicals and Microbes Book PDF

Author : Amlan K. Patra
Publisher : Springer Science & Business Media
Page : 407 pages
File Size : 55,7 Mb
Release : 2012-03-22
Category : Medical
ISBN : 9789400739253

Get Book

Dietary Phytochemicals and Microbes by Amlan K. Patra Pdf

Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate lipid biohydrogenating microbial populations to increase conjugated linoleic acids in animal-derived foods have been presented in different chapters.

Functional and Preservative Properties of Phytochemicals

Bhanu Prakash
Functional and Preservative Properties of Phytochemicals Book PDF

Author : Bhanu Prakash
Publisher : Academic Press
Page : 454 pages
File Size : 48,7 Mb
Release : 2020-02-15
Category : Technology & Engineering
ISBN : 9780128196861

Get Book

Functional and Preservative Properties of Phytochemicals by Bhanu Prakash Pdf

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. Provides collective information on recent advancements that increase the potential use of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients

Phytochemicals of Nutraceutical Importance

Dhan Prakash,Girish Sharma
Phytochemicals of Nutraceutical Importance Book PDF

Author : Dhan Prakash,Girish Sharma
Publisher : CABI
Page : 378 pages
File Size : 42,5 Mb
Release : 2014-02-28
Category : Medical
ISBN : 9781780643632

Get Book

Phytochemicals of Nutraceutical Importance by Dhan Prakash,Girish Sharma Pdf

Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.

Phytochemicals of Nutraceutical Importance

Dhan Prakash
Phytochemicals of Nutraceutical Importance Book PDF

Author : Dhan Prakash
Publisher : CABI Publishing
Page : 377 pages
File Size : 50,7 Mb
Release : 2014-05-28
Category : Cooking
ISBN : 1780643640

Get Book

Phytochemicals of Nutraceutical Importance by Dhan Prakash Pdf

This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy, specifically in chronic kidney disease and cancer; a chapter also focuses on the application of resveratrol as a chemopreventive agent. Part 3 discusses potential alternative therapeutic dietary supplements such as synbiotics, nutraceuticals from microbes, and phytochemicals from the cactus plant. Part 4 features the importance and benefits of dietary phytopharmaceuticals, including omega-3 and omega-6 fatty acids, glucosinolates, phytoestrogens, phytosterols and carotenoids. Part 5 discusses antioxidant phytonutrients and their therapeutic values. Part 6 examines potential traditional and novel food interventions, including Curcuma longa L., plants used in traditional medicine, vitamins and minerals, and nutrigenomics.

The Human Microbiome, Diet, and Health

Food Forum,Food and Nutrition Board,Institute of Medicine
The Human Microbiome Diet and Health Book PDF

Author : Food Forum,Food and Nutrition Board,Institute of Medicine
Publisher : National Academies Press
Page : 197 pages
File Size : 47,5 Mb
Release : 2013-02-27
Category : Medical
ISBN : 9780309265867

Get Book

The Human Microbiome, Diet, and Health by Food Forum,Food and Nutrition Board,Institute of Medicine Pdf

The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.

Superfood and Functional Food

Viduranga Waisundara,Naofumi Shiomi
Superfood and Functional Food Book PDF

Author : Viduranga Waisundara,Naofumi Shiomi
Publisher : BoD – Books on Demand
Page : 358 pages
File Size : 52,8 Mb
Release : 2017-03-01
Category : Business & Economics
ISBN : 9789535129196

Get Book

Superfood and Functional Food by Viduranga Waisundara,Naofumi Shiomi Pdf

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong
Beneficial Microorganisms in Food and Nutraceuticals Book PDF

Author : Min-Tze Liong
Publisher : Springer
Page : 290 pages
File Size : 53,9 Mb
Release : 2015-12-11
Category : Science
ISBN : 9783319231778

Get Book

Beneficial Microorganisms in Food and Nutraceuticals by Min-Tze Liong Pdf

This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.

Handbook of Dietary Phytochemicals

Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa
Handbook of Dietary Phytochemicals Book PDF

Author : Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa
Publisher : Springer
Page : 1953 pages
File Size : 42,8 Mb
Release : 2021-09-02
Category : Technology & Engineering
ISBN : 9811541477

Get Book

Handbook of Dietary Phytochemicals by Jianbo Xiao,Satyajit D. Sarker,Yoshinori Asakawa Pdf

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

The Rumen Protozoa

Alan G. Williams,Geoffrey S. Coleman
The Rumen Protozoa Book PDF

Author : Alan G. Williams,Geoffrey S. Coleman
Publisher : Springer Science & Business Media
Page : 451 pages
File Size : 43,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461227762

Get Book

The Rumen Protozoa by Alan G. Williams,Geoffrey S. Coleman Pdf

All ruminants are dependent on the microorganisms that live in their forestomach - the rumen - to break down ingested feed constituents into a form that the host animal can utilize. Protozoa are part of this complex ruminal population and are essential for the nutritional well-being and productivity of the host ruminant. Over 30 different genera (nearly 300 species) of protozoa from the rumen ecosystem have been described since their initial discovery nearly 150 years ago. This book brings together, for the first time, the available information on these protozoa. It comprehensively describes the characteristic anatomical features of value for their identification and includes detailed sections on techniques and methodologies for the isolation and cultivation of these fastidious, oxygen-sensitive microorganisms. Their occurrence, biochemistry, physiology, and role in the ruminal ecosystem are fully reviewed. Particular emphasis is given to potential improvement of the nutrition and productivity of the host ruminant through manipulation of the protozoal population and its activities.

Phytochemical Functional Foods

I T Johnson,G Williamson
Phytochemical Functional Foods Book PDF

Author : I T Johnson,G Williamson
Publisher : Woodhead Publishing
Page : 402 pages
File Size : 47,8 Mb
Release : 2003-05-12
Category : Medical
ISBN : 1855736721

Get Book

Phytochemical Functional Foods by I T Johnson,G Williamson Pdf

(Publisher-supplied data) Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. This book assesses the health benefits of phytochemicals, as well as the functional benefits of particular groups of phytochemicals such as phytoestrogens, carotenoids and flavonoids. It covers key safety and quality issues in developing phytochemical products, instituting appropriate intake levels, testing for safety and establishing health claims through clinical trials. This book will establish itself as a standard reference on one of the most important sectors in the functional foods market.