Dietary Supplements And Functional Foods

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Dietary Supplements and Functional Foods

Geoffrey P. Webb
Dietary Supplements and Functional Foods Book PDF

Author : Geoffrey P. Webb
Publisher : John Wiley & Sons
Page : 256 pages
File Size : 55,7 Mb
Release : 2008-04-15
Category : Medical
ISBN : 9781405172189

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Dietary Supplements and Functional Foods by Geoffrey P. Webb Pdf

The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties s and potent6ial health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the us of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject. Written with a strategic overview approach applied to each chapter Evidence-based assessment of supplements and their contribution to the prevention and treatment of disease Detailed discussion on individual supplements and functional foods including vitamins, minerals, antioxidants and probiotics An invaluable source of reference for students and professionals in nutrition, dietetics, nutritional therapy, food science and technology and other health profession including nursing, pharmacy and pharmacology. Personnel within food and pharmaceutical companies involved with supplement and functional food development and all libraries in institutions where this subject is studies and taught will find this book an important additional to their shelves.

Functional Foods and Dietary Supplements

Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal
Functional Foods and Dietary Supplements Book PDF

Author : Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 809 pages
File Size : 49,5 Mb
Release : 2014-03-11
Category : Technology & Engineering
ISBN : 9781118227824

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Functional Foods and Dietary Supplements by Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal Pdf

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.

Nutrition and Functional Foods for Healthy Aging

Ronald Ross Watson
Nutrition and Functional Foods for Healthy Aging Book PDF

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 386 pages
File Size : 44,9 Mb
Release : 2017-02-01
Category : Health & Fitness
ISBN : 9780128092996

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Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson Pdf

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

Nutraceutical and Functional Food Regulations in the United States and Around the World

Debasis Bagchi
Nutraceutical and Functional Food Regulations in the United States and Around the World Book PDF

Author : Debasis Bagchi
Publisher : Elsevier
Page : 592 pages
File Size : 42,6 Mb
Release : 2014-02-25
Category : Technology & Engineering
ISBN : 9780124059122

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Nutraceutical and Functional Food Regulations in the United States and Around the World by Debasis Bagchi Pdf

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

Developing New Functional Food and Nutraceutical Products

Debasis Bagchi,Sreejayan Nair
Developing New Functional Food and Nutraceutical Products Book PDF

Author : Debasis Bagchi,Sreejayan Nair
Publisher : Academic Press
Page : 544 pages
File Size : 43,7 Mb
Release : 2016-09-19
Category : Business & Economics
ISBN : 9780128027790

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Developing New Functional Food and Nutraceutical Products by Debasis Bagchi,Sreejayan Nair Pdf

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing

Essentials Of Functional Foods

Mary K. Schmidl,Theodore P. Labuza
Essentials Of Functional Foods Book PDF

Author : Mary K. Schmidl,Theodore P. Labuza
Publisher : Springer Science & Business Media
Page : 424 pages
File Size : 44,8 Mb
Release : 2000-06-30
Category : Business & Economics
ISBN : 0834212617

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Essentials Of Functional Foods by Mary K. Schmidl,Theodore P. Labuza Pdf

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.

Regulation of Functional Foods and Nutraceuticals

Clare M. Hasler
Regulation of Functional Foods and Nutraceuticals Book PDF

Author : Clare M. Hasler
Publisher : John Wiley & Sons
Page : 425 pages
File Size : 50,5 Mb
Release : 2005-04-11
Category : Technology & Engineering
ISBN : 9780813811772

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Regulation of Functional Foods and Nutraceuticals by Clare M. Hasler Pdf

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.

Clinical Aspects of Functional Foods and Nutraceuticals

Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
Clinical Aspects of Functional Foods and Nutraceuticals Book PDF

Author : Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
Publisher : CRC Press
Page : 478 pages
File Size : 48,7 Mb
Release : 2014-08-29
Category : Medical
ISBN : 9781466569102

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Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi Pdf

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food–drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions. The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.

Dietary Supplements and Functional Foods: Processing Effects and Health Benefits

Winston Ford
Dietary Supplements and Functional Foods Processing Effects and Health Benefits Book PDF

Author : Winston Ford
Publisher : Syrawood Publishing House
Page : 0 pages
File Size : 40,6 Mb
Release : 2023-09-19
Category : Health & Fitness
ISBN : 1647403723

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Dietary Supplements and Functional Foods: Processing Effects and Health Benefits by Winston Ford Pdf

Functional foods and dietary supplements are classified as nutraceuticals, which is an umbrella term used to describe food products that have purported health or medical benefits. These benefits might include improving cardiovascular health, and prevention or treatment of diseases. Functional foods are ingredients that offer health benefits that extend beyond their nutritional value. They may be enriched or fortified to restore preprocessed nutrient levels such as in the case of enriched flour. The primary purpose of functional foods may be to improve the nutritional quality of otherwise nutrient-deficient foods or to resolve public health issues such as deficiency of vitamin D in milk or iodine in regular salt. Food supplements are concentrated sources of nutrients such as minerals and vitamins, or other substances, with a nutritional or physiological effect. These are marketed in dose form that includes pills, tablets, capsules, and liquids in measured doses. The book aims to shed light on some of the unexplored aspects of functional foods and dietary supplements and the recent researches on them. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna,Genevieve Dable Tupas
Functional Foods and Nutraceuticals Book PDF

Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Page : 644 pages
File Size : 47,6 Mb
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 9783030423193

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Functional Foods and Nutraceuticals by Chukwuebuka Egbuna,Genevieve Dable Tupas Pdf

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Dietary Supplements and Functional Foods

Geoffrey P. Webb
Dietary Supplements and Functional Foods Book PDF

Author : Geoffrey P. Webb
Publisher : John Wiley & Sons
Page : 280 pages
File Size : 48,5 Mb
Release : 2011-01-25
Category : Medical
ISBN : 9781444340075

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Dietary Supplements and Functional Foods by Geoffrey P. Webb Pdf

The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categories of supplements. Much new information across the whole spectrum of this fascinating and expanding field is included, with additional material covering changes in relevant legislation, examples of superfoods, up-to-date information and informed debate concerning vitamin D, folic acid, fish oils and antioxidants Several new sections have been added to this successful and well-received book. This book is now even more user-friendly and ideal for course use, and an invaluable reference for those working in the health sciences, and the supplements industry. Dietitians, nutritionists, food scientists and food technologists will all find much of great use and value within its covers. All universities and research establishments where these subjects are studied and taught should have copies of this excellent new edition on their shelves.

Regulation of Functional Foods and Nutraceuticals

Clare M. Hasler
Regulation of Functional Foods and Nutraceuticals Book PDF

Author : Clare M. Hasler
Publisher : John Wiley & Sons
Page : 428 pages
File Size : 48,7 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276419

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Regulation of Functional Foods and Nutraceuticals by Clare M. Hasler Pdf

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.

Nutrition: A Very Short Introduction

David Bender
Nutrition A Very Short Introduction Book PDF

Author : David Bender
Publisher : OUP Oxford
Page : 144 pages
File Size : 43,9 Mb
Release : 2014-06-26
Category : Health & Fitness
ISBN : 9780191504150

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Nutrition: A Very Short Introduction by David Bender Pdf

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Debasis Bagchi,Harry G. Preuss,Anand Swaroop
Nutraceuticals and Functional Foods in Human Health and Disease Prevention Book PDF

Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
Publisher : CRC Press
Page : 700 pages
File Size : 49,8 Mb
Release : 2015-10-15
Category : Medical
ISBN : 9781482237221

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention by Debasis Bagchi,Harry G. Preuss,Anand Swaroop Pdf

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Nutraceuticals and Dietary Supplements

Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Nutraceuticals and Dietary Supplements Book PDF

Author : Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Publisher : CRC Press
Page : 320 pages
File Size : 50,8 Mb
Release : 2020-11-05
Category : Health & Fitness
ISBN : 9781000730906

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Nutraceuticals and Dietary Supplements by Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani Pdf

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and researchers from around the globe—offer up-to-date knowledge on the uses of herbal products in health management, in cancer treatment, in mental health therapy, and more. Nutraceuticals and Dietary Supplements: Advances and Applications begins with an introduction, the nomenclature, and characteristics of nutraceuticals and goes on to discuss in-depth applications for specific health issues, including cancer, diabetes, Alzheimer’s disease, alcoholism, and more. It also looks at the pros and cons as well as the analytical techniques used for the production of nutraceuticals. Chapters cover market size, regulatory perspectives, manufacturing, and in silico drug design. The book incorporates a wide diversity of case studies, research, and theories pertaining to natural products employed by developers and content experts in the field.