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Author : Sherman R. & Cohen Emery, Edie L.,Sherman R. Emery,Edie L. Cohen
Publisher : Unknown
Page : 224 pages
File Size : 40,9 Mb
Release : 1984-10-01
Category : Electronic
ISBN : 0943370051
Author : Edie Lee Cohen,Sherman R. Emery
Publisher : Unknown
Page : 232 pages
File Size : 49,9 Mb
Release : 1984
Category : Architecture
ISBN : WISC:89012644621
Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Author : Olga Tuchscher Krasnoff
Publisher : Unknown
Page : 0 pages
File Size : 44,9 Mb
Release : 2007
Category : Cooking
ISBN : 1599770091
Be the hostess you always dreamed you could belet Dining by Design be your complete guide. Dining by Design shows you how to
Author : Junior League of Pasadena
Publisher : Unknown
Page : 312 pages
File Size : 54,6 Mb
Release : 1999
Category : Cooking
ISBN : 0963208934
When it comes to cooking and dining, nothing says more about you than the meals you prepare and serve at home, and there's no better collection for your gourmet tastes and limited time than Dining by Design, from The Junior League of Pasadena, Inc. We've assembled our best medley of fully-tested recipes for every occasion from morning breakfast to evening dessert.
Author : Charles Spence,Betina Piqueras-Fiszman
Publisher : John Wiley & Sons
Page : 453 pages
File Size : 40,8 Mb
Release : 2014-09-22
Category : Technology & Engineering
ISBN : 9781118490822
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Author : Brian Wansink
Publisher : Hay House, Inc
Page : 288 pages
File Size : 53,5 Mb
Release : 2016-04-26
Category : Health & Fitness
ISBN : 9781781807675
In this paradigm-shattering book, leading behavioural economist and food psychologist Brian Wansink - dubbed the 'Sherlock Holmes of food' and the 'wizard of why' - offers a radical new philosophy for weight loss. The answer isn't to tell people what to do: it's to set up their living environments so that they will naturally lose weight. Using cutting-edge, never-before-seen research from his acclaimed Food and Brand Lab at Cornell University, Wansink reveals how innovative and inexpensive design changes - from home kitchens to restaurants, from grocery stores to schools and workplaces - can make it mindlessly easy for people to eat healthier and make it more profitable for the companies who sell the food. In Slim by Design, Wansink argues that the easiest, quickest and most natural way to reverse weight gain is to work with human nature, not against it. He demonstrates how schools can nudge kids to take an apple instead of a cookie, how restaurants can increase profits by selling half-size portions, how supermarkets can double the amount of fruits and vegetables they sell, and how anyone can cut plate refills at home by more than a third. Interweaving drawings, charts, floor plans and scorecards with new scientific studies and compelling insights that will make you view your surroundings in an entirely fresh way, this entertaining, eye-opening book offers practical solutions for changing your everyday environment to make you, your family and even your community slim by design.
Author : John Riordan
Publisher : Harper Collins
Page : 196 pages
File Size : 54,8 Mb
Release : 2006-08
Category : Architecture
ISBN : 9780060893460
Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.
Author : Alison Roman
Publisher : Clarkson Potter
Page : 307 pages
File Size : 45,9 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780451497000
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
Author : Callie Cavanaugh
Publisher : Eat In Media
Page : 174 pages
File Size : 50,5 Mb
Release : 2022-08-23
Category : Health & Fitness
ISBN : 9798218062385
Have you ever really explored your relationship with food? Do you struggle to eat as well as you think you should? Do you find food shopping and cooking a chore? If you are not clear about your relationship with food you probably find it easier to get meals to-go or eat out. In this book, Callie asks us to take a deeper, more insightful look at what a healthy relationship to food can look like given eating is one of the most essential activities we do to create well-being. Callie experienced health issues due to a tapeworm and leaking gut. The more food she restricted, the more disconnected she felt. As a result, Callie spent a decade studying and researching ancient to modern modalities of healthy eating. As a trained chef and design professional, she brought her sense of design and aesthetic to discover what she calls The Eat In Method. Her approach redesigns our relationship with food and the act of eating at home. With this science-backed method, you can enhance not only your relationship with food but connection to your physical self, your loved ones, and the environment.
Author : Jane Dunne
Publisher : American Center for Design
Page : 158 pages
File Size : 45,9 Mb
Release : 1994
Category : Cookery
ISBN : 0941447030
Author : Christopher Schwarz
Publisher : Unknown
Page : 128 pages
File Size : 46,6 Mb
Release : 2016-02-28
Category : Electronic
ISBN : 0990623076
Author : Jeremy Stolow
Publisher : Univ of California Press
Page : 285 pages
File Size : 44,9 Mb
Release : 2010
Category : Language Arts & Disciplines
ISBN : 9780520264250
"This is the first thorough study of the ArtScroll publishing 'phenomenon,' which is a major force in contemporary English-speaking Jewish life. It is deeply and richly informed by interdisciplinary work on semiotics, textuality and mediation. It will be quite useful to those working in areas such as religion and media, contemporary Jewish studies, history of print, sociology of religion, and American religion. And it should fascinate those who are regular if not always uncritical users of ArtScroll publications."_Jonathan Boyarin, University of North Carolina Chapel Hill "With stunning clarity, wit and originality, Jeremy Stolow takes us into the deeply influential but largely unexplored world of ArtScroll, a company that has cornered the market on the publishing of Orthodox religious prayer books, as well as a host of related works from cookbooks to self-help texts. With ethnographic and scholarly skill, and his characteristic attention to both detail and the big picture, Stolow reveals a social universe that is astonishingly complex, political and profitable. This inviting and groundbreaking book is a remarkable contribution to the fields of religion, media studies, and Judaic studies."_Faye Ginsburg, New York University "Destined to become the classical study of print, piety and politics in the digital age, Orthodox by Design will force us to rethink many taken-for-granted assumptions about globalization, secularization and orthodoxy. A comprehensive investigation of global publishing, it offers fresh insight into the politics of translation, the emergence of a Jewish public sphere and the expanding influence of Haredi intellectuals."_Bryan S. Turner, editor of The Routledge International Handbook of Globalization Studies "Orthodox by Design is a singular contribution to Jewish studies and the emergent field of religion and media. Stolow's masterful account of the Artscroll enterprise and its reception shows how materiality and media matter in the formation of religious sensibilities, practices, and everyday life in the contemporary world."_Elizabeth A. Castelli, author of Martyrdom and Memory: Early Christian Culture Making "This carefully crafted, imaginative study of Artscroll offers a theoretically powerful perspective on the limitations of textual approaches of 'book religions.' Its relevance far exceeds the field of Jewish studies. I am thrilled by Stolow's deployment of 'design' as a key theoretical concept that leads beyond usual oppositions of spirit/matter, content/form or message/medium. Located at the intersection of religious studies, media studies and social sciences, Orthodox by Design is an outstanding, path-breaking intervention in broader debates about religion, media and materiality."_Birgit Meyer, author of Aesthetic Formations: Media, Religion and the Senses
Author : Andrew Kelly
Publisher : University Press of Kentucky
Page : 611 pages
File Size : 44,6 Mb
Release : 2015-07-31
Category : Art
ISBN : 9780813155685
The Index of American Design was one of the most significant undertakings of the Federal Art Project—the visual arts arm of the Works Progress Administration. Part of President Franklin D. Roosevelt's New Deal, this ambitious initiative set out to discover and document an authentic American style in everyday objects. The curators of the Index combed the country for art of the machine age—from carved carousel horses to engraved powder horns to woven coverlets—created by artisans for practical use. In their search for a true American artistic identity, they also sought furniture designed by regional craftsmen laboring in isolation from European traditions. Kentucky by Design offers the first comprehensive examination of the objects from the Bluegrass State featured in this historic venture. It showcases a wide array of offerings, including architecture, furniture, ceramics, musical instruments, textiles, clothing, and glass- and metalworks. The Federal Art Project played an important role in documenting and preserving the work of Shaker artists from the Pleasant Hill and South Union communities, and their creations are exhibited in this illuminating catalog. Beautifully illustrated with both the original watercolor depictions and contemporary, art-quality photographs of the works, this book is a lavish exploration of the Commonwealth's distinctive contribution to American culture and modern design. Features contributions from Jean M. Burks, Erika Doss, Jerrold Hirsch, Lauren Churilla, Larrie Currie, Michelle Ganz, Tommy Hines, Lee Kogan, Ron Pen, Janet Rae, Shelly Zegart, Mel Hankla, Philippe Chavance, Kate Hesseldenz, Madeleine Burnside, and Allan Weiss.
Author : Sara Forest
Publisher : Vault Inc.
Page : 162 pages
File Size : 50,9 Mb
Release : 2005
Category : Architecture
ISBN : 9781581313260
The guide provides a breakdown of career paths, including design, sales and furniture design.
Author : Anonim
Publisher : Unknown
Page : 1018 pages
File Size : 42,8 Mb
Release : 2004
Category : Interior decoration
ISBN : UOM:39015058324396
