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Dining Down Memory Lane, Volume II by Shelley Howell Pdf
Shelley's second volume is a perfect sequel to her first book, "Dining Down Memory Lane." She gives readers brief histories of these beloved establishments, and several recipes from each one. Features over 50 images, including 6 illustrations.
A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Kolar Gold Fields - Down Memory Lane by Bridget White Pdf
Kolar Gold Fields is a small mining town in the erstwhile Mysore State (now known as Karnataka) in India. It was owned by the John Taylor and Sons Company, a British Mining Firm for more than a century. It was well known for its Colonial ambience and was called Little England due to its British and Anglo-Indian population. It was one of Indias earliest industrialized towns and was unique for its secular and egalitarian society. Aptly named Kolar Gold Fields Down Memory Lane the book undertakes a nostalgic journey right from the days of the origins of the Kolar Gold Mines, its historical and mythological connections, its golden progress through the years under the John Taylor and Sons Company, its gradual decline, and the final closure of the once prosperous Kolar Gold Mining Company in 2003. Thus ending a golden chapter in History, which now lies buried in the annals of time. It then moves on to the Anglo-Indian Community (a living legacy of the British Raj) in the early days of KGF. It brings out vividly the glorious and cosmopolitan life led by that tiny vibrant community in KGF who lived in sprawling bungalows with beautiful gardens and domestic helpers at their beck and call. It recalls the grand Christmas Balls and Dances held at the Skating Rink and the Jam Sessions and Pound Parties in Buffalo Lodge. It finally focuses on the author's childhood memories of growing up in KGF in the 1950s and 60s. It reminds one of lifes many simple pleasures home, family, school, playmates, entertainments, games, etc. It recalls memories of old familiar haunts and landmarks of KGF and the people who were an indispensable part of life in those days. It succeeds in preserving the nuances of a bygone era.
Baltimore Chef's Table by Kathryn Wielech Patterson,Neal Patterson Pdf
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Southern Illinois through the eyes of a lady who has lived almost the entire twentieth century. It is presented in a simple, easy to read format using her own words. She found the simple, honest, and hard work of country life to be very rewarding. This is her story.
Ten Restaurants That Changed America by Paul Freedman Pdf
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
A Cop Walks Down Memory Lane...! by K. Manickavasagam Pdf
All the memories of a man in his life, whether it might be of heart-warming or heart-breaking, should not go buried along with his last breath, but should leave some inputs to his family members, relatives and friends to make them aware of his past life track for their future guidance. At the same time, if the same man happens to be a person who had served in any public service organization, then his memories should not go vanished away along with his soul. However, such memories should necessarily leave a lesson to his successors and all the common public to learn the morals and to realize the things, as to how the problems are raised in societies and how the same could be prevented. Unlike the other departmental officials of the government services, the police officials would not have an opportunity of second innings to continue their services in any other sector after their retirement, as the police service is entirely different from other services of the governing bodies, like technical, educational, medical, and commercial services. Because of this, most of the retired police officials would feel themselves isolated and spend the remaining part of their lifetime in a lackadaisical manner. Under such circumstances, it is my son Arulmurugan, and my daughter Sivasakthi, who are now living respectively in Michigan and Arizona States of USA, have suggested me to write some useful articles in blog, a kind of website, to share my thoughts in good faith with hundreds and thousands of readers over the months and years. My children's encouragement and guidance empowered me to enter into such blog-writings and publish the same in my blog site. As far as the police department is concerned in olden days, our traditional practice was to write everything manually by our own hand for all kinds of script works until the police department was modernized. As I had been accustomed for a long time only to such manual writings, I gradually learned the system related works and started to login into my blog site and write the articles directly in my blog after my superannuation. Initially, I was writing on some social issues in my blog. Then, a spark came in my mind as to why should not I write short stories in my blog, based on the cruxes of some past occurrences that came across in my police service. Since I had been in the regular habit of preparing my case diaries and the investigation reports in my own handwriting throughout my service, it was easy for me to recollect some past occurrences and shape up the same in the form of short stories, adding some spicy essence to pep up the style of writing. While writing such short stories, I shaped up the same with an object of giving some moral messages, thrill, fun, and some social thoughts to every reader, without touching the sentiments of anyone. The names of the characters in the short stories and the articles have been changed. I have spent almost all the days, after my superannuation, in writing fifty-five episodes, most of which are short stories and few are satirical article to poke fun at some social evils and injustice, with a narrative style of a professional storyteller. At this moment, I would like to make a self-explanation. Yes! Some may think as to why this Policeman has written this book in English. First, I would like to state that I love my mother tongue Tamil, the most ancient of all other languages. Anyhow, I had a little passion of learning one more language in addition to my mother tongue, because of which, I had a brief interest in grooming the English language in me. I have written this book in English with an idea of conveying my short stories and thoughts to all the people irrespective of linguistic variations and regional differences. - K.Manickavasagam Dy.Superintendent of Police (Retd)
Lost Restaurants of Baltimore by Suzanne Loudermilk and Kit Waskom Pollard Pdf
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Lost Restaurants of Baltimore by Suzanne Loudermilk,Kim Watson Pollard Pdf
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
The year is 1998. Theresa receives a phone call from David, an old friend, which prompts a series of flashbacks to the summer of 1983. Theresa and her best friends, Beth and Donna, were twelve years old and seemed to have the adventures of a lifetime that summer. Between their troubled home-lives and encounters with the menacing Jordan brothers, the three friends lived through a summer they wouldn't soon forget. Now, as adults, they share in each other's experiences, still trying to overcome their traumatic childhood. As they drudge up their bad memories, the Jordan brothers return, ready to finish what they started when they were children. It's up to Theresa, Beth, and Donna to put an end to the brothers' reign of terror, while also battling their own inner demons.
Maryland's Historic Restaurants and Their Recipes by Dawn O'Brien,Rebecca Schenck Pdf
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Down Memory Lane: Peter Ellinger's Memoirs by Peter Ellinger Pdf
Having reached an advanced age and living in full retirement, Peter Ellinger has written his Memoirs. His odyssey commences with his birth in Vienna in 1933, the very year in which Adolf Hitler was democratically voted into power in Germany.Part I of the tome covers Peter's escape from Austria, his years as a refugee in Italy and in France and his primary, secondary and tertiary education in Israel. He describes the pull of the Austrian idols of his home and of the Zionist outlook of the Jewish Yishuv in Palestine. He also talks about his growing up and about his attaining religious insights.Notably, when he arrived in Palestine, the country was still governed by Britain under a mandate. He witnessed the foundation of Israel and the struggle of the newly born country during its early years. For a short period, he practiced law in Tel Aviv. He discusses some of the cases handled by him and, turning to the political scene, gives a detailed account of Nasser's rise to power and the Suez Crisis. He also discusses his embarkation on Bible Critique, which has remained one of his hobbies.Part II covers Peter's years as a postgraduate student in Oxford, his move into academia and his first spell in Singapore. It deals with Singapore's development from a Crown colony into a sovereign city-state and describes its initial incorporation into the Federation of Malaysia. During this period, Peter wedded Patricia Goh, a Chinese-educated girl. Their marriage lasted for 43 years, until Patricia's death in Singapore from leukemia.Part III deals with Peter's life as a mendicant professor and with his position as teacher of law in Wellington (New Zealand), Monash (Melbourne) and his return to Singapore. During a period spent in Hamburg, he envisaged the fall of the Brandenburg Wall and the unification of the DDR with Western Germany. On the personal side, it covers his antiques collection hobby.Part IV covers Peter's second spell in Singapore, including his employment by the National University of Singapore and his experience in legal practice. Shortly after Patricia's demise, he went into full retirement. His years as retiree are discussed in the last part of the book. Having covered the past, his eyes focus on the future.Peter realises that his odyssey is not exclusive. Other of his contemporaries — with a Holocaust background — experienced their own winding journey through life. He resolved to recount his experience because in one sense it was unique: he witnessed the foundation of two states: the unification of the two German states and the collapse of the Soviet Union. Further, he adapted to environments initially alien to him.The reader will assess whether these Memoirs are worth telling.Related Link(s)
Paris to Provence by Ethel Brennan,Sara Remington Pdf
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.
Classic Restaurants of Boston by Zachary Lamothe Pdf
The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.
