Dishoom

Author : Shamil Thakrar,Kavi Thakrar,Naved Nasir
Publisher : Bloomsbury Publishing
Page : 726 pages
File Size : 55,5 Mb
Release : 2019-09-05
Category : Cooking
ISBN : 9781408890660

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Dishoom by Shamil Thakrar,Kavi Thakrar,Naved Nasir Pdf

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Author : Shamil Thakrar,Kavi Thakrar,Naved Nasir
Publisher : Bloomsbury Publishing
Page : 320 pages
File Size : 53,7 Mb
Release : 2020-10-01
Category : Cooking
ISBN : 9781526635662

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Dishoom by Shamil Thakrar,Kavi Thakrar,Naved Nasir Pdf

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 369 pages
File Size : 47,5 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9781940352015

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100 Recipes by America's Test Kitchen Pdf

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

Author : Paul Saltzman
Publisher : Insight Editions
Page : 0 pages
File Size : 52,6 Mb
Release : 2018-02-13
Category : Photography
ISBN : 1683831454

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The Beatles in India by Paul Saltzman Pdf

In 1968, the Beatles went to Rishikesh, India, studied transcendental meditation, and wrote music. These intimate photos are the only record of their time in this sacred retreat. This new edition of The Beatles in India brings intimate images of the group, taken at an ashram in Rishikesh, India, to a wider audience than ever before. No photographers or press were allowed at Maharishi Mahesh Yogi’s ashram in the foothills of the Himalayas, but the Beatles had no objection to fellow visitor Paul Saltzman freely snapping pictures during their time there. This unprecedented access resulted in an extensive collection of intimate photos of the world’s most beloved rock band during one of their most serene and productive periods, only two years before the official dissolution of the group. Containing a wide-ranging narrative by Saltzman—about everything from the story of how “Dear Prudence” came to be to George Harrison’s description of the first time he picked up a sitar—this unique and exclusive exploration of one of the Beatles’ most tender and bittersweet periods is a must-have for all fans of the legendary rock group.

Author : Ravinder Bhogal
Publisher : Bloomsbury Publishing
Page : 501 pages
File Size : 45,7 Mb
Release : 2020-07-09
Category : Cooking
ISBN : 9781526622921

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Jikoni by Ravinder Bhogal Pdf

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.

Author : Huw Gott,Will Beckett
Publisher : Random House
Page : 320 pages
File Size : 47,7 Mb
Release : 2017-10-26
Category : Cooking
ISBN : 9781409052654

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Hawksmoor: Restaurants & Recipes by Huw Gott,Will Beckett Pdf

‘Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.’ Gordon Ramsay From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. From refined, tweaked and perfected Hawksmoor favourites like Mac ’n’ Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection – an immaculately researched, sometimes irreverent look into Hawksmoor’s obsessions and inspirations.

Author : Madhur Jaffrey
Publisher : Knopf
Page : 353 pages
File Size : 54,6 Mb
Release : 2023-11-21
Category : Cooking
ISBN : 9780593535684

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An Invitation to Indian Cooking by Madhur Jaffrey Pdf

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

Author : Tiffany Schmidt
Publisher : Bloomsbury Publishing USA
Page : 251 pages
File Size : 40,6 Mb
Release : 2015-05-19
Category : Juvenile Fiction
ISBN : 9780802738103

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Hold Me Like a Breath by Tiffany Schmidt Pdf

In Penelope Landlow's world, almost anything can be bought or sold. She's the daughter of one of the three crime families controlling the black market for organ transplants. Because of an autoimmune disorder that causes her to bruise easily, Penny is considered too "delicate" to handle the family business, or even to step foot outside their estate. All Penelope has ever wanted is independence--until she's suddenly thrust into the dangerous world all alone, forced to stay one step ahead of her family's enemies. As she struggles to survive the power plays of rival crime families, she learns dreams come with casualties, betrayal hurts worse than bruises, and there's nothing she won't risk for the people she loves. Perfect for fans of Holly Black and Kimberly Derting, this first book in the stunning new Once Upon a Crime Family series from acclaimed author Tiffany Schmidt will leave readers breathless.

Author : Madhur Jaffrey
Publisher : Ebury Press
Page : 352 pages
File Size : 40,7 Mb
Release : 2003
Category : Cookery (Curry)
ISBN : 0091874157

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Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey Pdf

"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."

Author : Suzanne Joinson
Publisher : Bloomsbury Publishing USA
Page : 384 pages
File Size : 44,7 Mb
Release : 2012-05-22
Category : Fiction
ISBN : 9781608198320

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A Lady Cyclist's Guide to Kashgar by Suzanne Joinson Pdf

It is 1923. Evangeline (Eva) English and her sister Lizzie are missionaries heading for the ancient city of Kashgar on the Silk Road. Though Lizzie is on fire with her religious calling, Eva's motives are not quite as noble, but with her green bicycle and a commission from a publisher to write A Lady Cyclist's Guide to Kashgar, she is ready for adventure. In present day London, a young woman, Frieda, returns from a long trip abroad to find a man sleeping outside her front door. She gives him a blanket and pillow and in the morning finds the bedding neatly folded and an exquisite drawing of a bird with a long feathery tail, some delicate Arabic writing, and a boat made out of a flock of seagulls on her wall. Tayeb, in flight from his Yemeni homeland, befriends Frieda and, when she learns she has inherited the contents of an apartment belonging to a dead woman she has never heard of, they embark on an unexpected journey together. A Lady Cyclist's Guide to Kashgar explores the fault lines that appear when traditions from different parts of an increasingly globalized world crash into each other. Beautifully written and peopled by a cast of unforgettable characters, the novel interweaves the stories of Frieda and Eva, gradually revealing the links between them, and the ways in which they each challenge and negotiate the restrictions of their societies as they make their hard-won way towards home.

Author : Tyler Brule,Joe Pickard
Publisher : National Geographic Books
Page : 0 pages
File Size : 44,5 Mb
Release : 2022-03-29
Category : Business & Economics
ISBN : 9780500971185

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The Monocle Book of Entrepreneurs by Tyler Brule,Joe Pickard Pdf

At a time of unprecedented change in the way we work, the editors of Monocle are here to help us envision, create, and make a success of a new business or reboot an existing one. As we face a world that is undergoing unparalleled change, no area is more dynamic than business. To help us understand, navigate, and succeed in this new world, the team at Monocle brings together its unique knowledge of culture, politics, economics, and business. Featuring stories of people running enterprises on every scale, the inspirational tales in this book provide readers with insights into the challenges and joys of creativity and entrepreneurship. These unmatched case studies reveal, among many success stories, how leaders choose branding, hire teams, and design workspaces for today’s needs. Whether you are planning to make a life change, start a new business, or reinvigorate an existing one, The Monocle Book of Entrepreneurs is a resource for anyone who wants to make a difference in their work and life.

Author : Amandip Uppal
Publisher : Allen & Unwin
Page : 256 pages
File Size : 43,7 Mb
Release : 2016-06-22
Category : Cooking
ISBN : 1743368569

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Indian Made Easy by Amandip Uppal Pdf

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

Author : Madhur Jaffrey
Publisher : Harper Collins
Page : 260 pages
File Size : 41,6 Mb
Release : 2001
Category : Cooking
ISBN : 1862055467

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A Taste of India by Madhur Jaffrey Pdf

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.

Author : Anne Faber
Publisher : Unknown
Page : 294 pages
File Size : 46,8 Mb
Release : 2016-10-13
Category : Electronic
ISBN : 9995936321

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Anne's Kitchen (englische Ausgabe) by Anne Faber Pdf

Author : Devina Seth,Harneet Baweja,Nirmal Save
Publisher : Hachette UK
Page : 192 pages
File Size : 42,5 Mb
Release : 2018-06-14
Category : Cooking
ISBN : 9780857835475

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Gunpowder by Devina Seth,Harneet Baweja,Nirmal Save Pdf

Named one of the top 20 new cookbooks of 2018 by the Independent An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.