Dishoom

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Dishoom

Shamil Thakrar,Kavi Thakrar,Naved Nasir
Dishoom Book PDF

Author : Shamil Thakrar,Kavi Thakrar,Naved Nasir
Publisher : Bloomsbury Publishing
Page : 726 pages
File Size : 52,9 Mb
Release : 2019-09-05
Category : Cooking
ISBN : 9781408890660

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Dishoom by Shamil Thakrar,Kavi Thakrar,Naved Nasir Pdf

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Dishoom

Shamil Thakrar,Kavi Thakrar,Naved Nasir
Dishoom Book PDF

Author : Shamil Thakrar,Kavi Thakrar,Naved Nasir
Publisher : Bloomsbury Publishing
Page : 320 pages
File Size : 48,6 Mb
Release : 2020-10-01
Category : Cooking
ISBN : 9781526635662

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Dishoom by Shamil Thakrar,Kavi Thakrar,Naved Nasir Pdf

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

100 Recipes

America's Test Kitchen
100 Recipes Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 369 pages
File Size : 44,7 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9781940352015

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100 Recipes by America's Test Kitchen Pdf

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

The Beatles in India

Paul Saltzman
The Beatles in India Book PDF

Author : Paul Saltzman
Publisher : Insight Editions
Page : 0 pages
File Size : 48,7 Mb
Release : 2018-02-13
Category : Photography
ISBN : 1683831454

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The Beatles in India by Paul Saltzman Pdf

In 1968, the Beatles went to Rishikesh, India, studied transcendental meditation, and wrote music. These intimate photos are the only record of their time in this sacred retreat. This new edition of The Beatles in India brings intimate images of the group, taken at an ashram in Rishikesh, India, to a wider audience than ever before. No photographers or press were allowed at Maharishi Mahesh Yogi’s ashram in the foothills of the Himalayas, but the Beatles had no objection to fellow visitor Paul Saltzman freely snapping pictures during their time there. This unprecedented access resulted in an extensive collection of intimate photos of the world’s most beloved rock band during one of their most serene and productive periods, only two years before the official dissolution of the group. Containing a wide-ranging narrative by Saltzman—about everything from the story of how “Dear Prudence” came to be to George Harrison’s description of the first time he picked up a sitar—this unique and exclusive exploration of one of the Beatles’ most tender and bittersweet periods is a must-have for all fans of the legendary rock group.

The London Cookbook

Aleksandra Crapanzano
The London Cookbook Book PDF

Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
Page : 322 pages
File Size : 41,5 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9781607748137

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The London Cookbook by Aleksandra Crapanzano Pdf

From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

Indian-Ish

Priya Krishna
Indian Ish Book PDF

Author : Priya Krishna
Publisher : Houghton Mifflin
Page : 263 pages
File Size : 51,6 Mb
Release : 2019-04-23
Category : Cooking
ISBN : 9781328482471

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Indian-Ish by Priya Krishna Pdf

A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

Jikoni

Ravinder Bhogal
Jikoni Book PDF

Author : Ravinder Bhogal
Publisher : Bloomsbury Publishing
Page : 501 pages
File Size : 52,8 Mb
Release : 2020-07-09
Category : Cooking
ISBN : 9781526622921

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Jikoni by Ravinder Bhogal Pdf

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey
Madhur Jaffrey s Ultimate Curry Bible Book PDF

Author : Madhur Jaffrey
Publisher : Ebury Press
Page : 352 pages
File Size : 46,5 Mb
Release : 2003
Category : Cookery (Curry)
ISBN : 0091874157

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Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey Pdf

"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."

Papa Spy

Jimmy Burns
Papa Spy Book PDF

Author : Jimmy Burns
Publisher : Bloomsbury Publishing USA
Page : 418 pages
File Size : 54,7 Mb
Release : 2012-11-06
Category : History
ISBN : 9780802719652

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Papa Spy by Jimmy Burns Pdf

In the 1930s Tom Burns was a rising star of British publishing, whose friends and authors included G. K. Chesterton, Evelyn Waugh, Graham Greene, the artist Eric Gill and the poet David Jones. And among his glittering social circle he had set his heart on the beautiful Ann Bowes-Lyon, cousin of the Queen. When war was declared in 1939, Burns joined the Ministry of Information, effectively the propaganda wing of the secret services. Sent to Madrid as press attaché at the British Embassy, where the Ambassador was the formidable and very Proetstant Sir Samuel Hoare, Burns used his faith and his deep love of Spain in the propaganda war against the Nazis, who at the time had nearly unrestricted access to the Spanish media. Burns' brief was to do all in his power to keep Franco neutral and so protect Gibraltar and access to the western Mediterranean. The strategy was simple, but the tactics were more complicated, especially when Burns found he had begun to make enemies at home, not least among them Kim Philby and Anthony Blunt, head of the MI6's Iberian section. By 1941 he felt far from the real fighting, Ann had pledged herself to another man, and Burns was spending as much time protecting his back as fighting the Nazis. How he overcame these odds, was involved in the Man Who Never Was decoy plot, arranged Leslie Howard's fatal propaganda trip to Portugal and Spain, and finally found true love while loyally serving his country is the story told in this extraordinary book by his son.

The Spice Tree

Nisha Katona
The Spice Tree Book PDF

Author : Nisha Katona
Publisher : Random House
Page : 373 pages
File Size : 55,5 Mb
Release : 2017-06-15
Category : Cooking
ISBN : 9781473550872

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The Spice Tree by Nisha Katona Pdf

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly 'This is simply one of the best books on Indian food I've come across' -- ***** Reader review 'By far the best cookery book I've ever bought' -- ***** Reader review 'Every recipe has been a hit!' -- ***** Reader review *********************************************************************************************** Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including: *Steamed Bengali Trout *Salmon and Cauliflower Curry *Mackerel with Nigella and Tomato *Goan Fish Curry *Butter Chicken *Quail Masala *Railway Goat Curry *Spiced Ginger Lamb Raan *Green Dahl with Rhubarb and Ginger *Puy Lentils with Cardamom and Garam Masala *Peanut and Potato Powa With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!

An Invitation to Indian Cooking

Madhur Jaffrey
An Invitation to Indian Cooking Book PDF

Author : Madhur Jaffrey
Publisher : Knopf
Page : 353 pages
File Size : 55,5 Mb
Release : 2023-11-21
Category : Cooking
ISBN : 9780593535684

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An Invitation to Indian Cooking by Madhur Jaffrey Pdf

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

How to Bake Anything Gluten Free (From Sunday Times Bestselling Author)

Becky Excell
How to Bake Anything Gluten Free From Sunday Times Bestselling Author Book PDF

Author : Becky Excell
Publisher : Hardie Grant Publishing
Page : 515 pages
File Size : 41,8 Mb
Release : 2021-09-30
Category : Cooking
ISBN : 9781787136649

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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) by Becky Excell Pdf

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 "Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.

Indian Made Easy

Amandip Uppal
Indian Made Easy Book PDF

Author : Amandip Uppal
Publisher : Allen & Unwin
Page : 256 pages
File Size : 46,8 Mb
Release : 2016-06-22
Category : Cooking
ISBN : 1743368569

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Indian Made Easy by Amandip Uppal Pdf

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

The Monocle Book of Entrepreneurs

Tyler Brule,Joe Pickard
The Monocle Book of Entrepreneurs Book PDF

Author : Tyler Brule,Joe Pickard
Publisher : National Geographic Books
Page : 0 pages
File Size : 49,7 Mb
Release : 2022-03-29
Category : Business & Economics
ISBN : 9780500971185

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The Monocle Book of Entrepreneurs by Tyler Brule,Joe Pickard Pdf

At a time of unprecedented change in the way we work, the editors of Monocle are here to help us envision, create, and make a success of a new business or reboot an existing one. As we face a world that is undergoing unparalleled change, no area is more dynamic than business. To help us understand, navigate, and succeed in this new world, the team at Monocle brings together its unique knowledge of culture, politics, economics, and business. Featuring stories of people running enterprises on every scale, the inspirational tales in this book provide readers with insights into the challenges and joys of creativity and entrepreneurship. These unmatched case studies reveal, among many success stories, how leaders choose branding, hire teams, and design workspaces for today’s needs. Whether you are planning to make a life change, start a new business, or reinvigorate an existing one, The Monocle Book of Entrepreneurs is a resource for anyone who wants to make a difference in their work and life.

A Taste of India

Madhur Jaffrey
A Taste of India Book PDF

Author : Madhur Jaffrey
Publisher : Harper Collins
Page : 260 pages
File Size : 45,7 Mb
Release : 2001
Category : Cooking
ISBN : 1862055467

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A Taste of India by Madhur Jaffrey Pdf

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.