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Author : Jovial King,Guido Mase
Publisher : Fair Winds Press (MA)
Page : 211 pages
File Size : 51,6 Mb
Release : 2016-09-15
Category : Cooking
ISBN : 9781592337040
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
Author : Guido Masé,Jovial King
Publisher : Quarto Publishing Group USA
Page : 211 pages
File Size : 55,6 Mb
Release : 2016-05-01
Category : Cooking
ISBN : 9781627888387
“Gorgeously photographed and beautifully written . . . It will inspire one to create bitter plant potions to benefit health and vitality.” —Brigitte Mars, author of The Country Almanac of Home Remedies Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why “apertifs” and “digestifs” are so popular—both then and now! DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Masé, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back! “Whether you are new to the idea of imbibing bitters daily for its many benefits, or a longtime fan, DIY Bitters will take you to a new level of appreciation. Jovial and Guido’s book is by far the best book on the joys of bitters for digestive and immune health and so much more.” —Christopher Hobbs, PhD, author of Christopher Hobbs’s Medicinal Mushrooms
Author : Susan Belsinger
Publisher : Balboa Press
Page : 519 pages
File Size : 46,8 Mb
Release : 2022-06-29
Category : Cooking
ISBN : 9798765226940
What is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book with over 200 recipes that feature flavor at its best. The stories surrounding them create a kind of comfort food/flavortherapy story. “Flavortherapy” is a term I coined to describe how each recipe satisfies me in a different way; some make me feel happy, while others stimulate me, or make me want to take a nap. Just as aroma works in aromatherapy, flavor works in flavortherapy. There are specific foods that we desire because they make us feel good. Each individual can use flavortherapy to make their own perfect bites.
Author : Selena Ahmed,Ashley Duval,Rachel Meyer
Publisher : Unknown
Page : 179 pages
File Size : 44,8 Mb
Release : 2019-05-30
Category : Bitters
ISBN : 9781782405603
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Author : Guido Masé
Publisher : Simon and Schuster
Page : 328 pages
File Size : 49,7 Mb
Release : 2013-03-24
Category : Health & Fitness
ISBN : 9781620551516
Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health • Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them • Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures • Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Masé explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing “wild plant deficiency syndrome”--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development.
Author : Brad Thomas Parsons
Publisher : Ten Speed Press
Page : 242 pages
File Size : 47,6 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9781580083591
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Author : Mark Bitterman
Publisher : Andrews McMeel Publishing
Page : 216 pages
File Size : 51,8 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781449474607
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
Author : Trader Vic
Publisher : Unknown
Page : 280 pages
File Size : 43,6 Mb
Release : 1946
Category : Alcoholic beverages
ISBN : UCSD:31822042773838
Trader Vic's extensive travel throught the Hawaiian and South Pacific islands was the source of his interest in Polynesian food and drink (especially rum). He gives menus and recipes for south Sea dishes and suggestions for party and room decorations.
Author : George Eliot
Publisher : Unknown
Page : 204 pages
File Size : 55,5 Mb
Release : 1876
Category : England
ISBN : OXFORD:503701466
Author : Robert D. Schulzinger
Publisher : Oxford University Press, USA
Page : 466 pages
File Size : 43,5 Mb
Release : 1998
Category : United States
ISBN : STANFORD:36105019385603
Long admired as the most comprehensive and accessible survey available, this fourth edition of U.S. Diplomacy Since 1900, formerly entitled American Diplomacy in the Twentieth Century, has been completely revised and updated.
Author : Starr Casas
Publisher : Weiser Books
Page : 258 pages
File Size : 54,7 Mb
Release : 2019-11-01
Category : Body, Mind & Spirit
ISBN : 9781633411364
A delightful in-depth guide to the divination practices of conjure from the beloved author of Old Style Conjure and other books In Divination Conjure Style Starr Casas shares the secrets of conjure-style divination that she learned at home and that, until very recently, were family secrets that were only transmitted orally. Traditional conjure is the domain of the poor and disenfranchised, living in regions that were (and remain) unfriendly to esotericism and the occult. Thus, conjure divination relies on inexpensive tools that are not exclusively magical: playing cards, rather than tarot cards, or scrying with blue water instead of a crystal ball. The primary focus of Divination Conjure Style is playing-card divination, but other methods covered include bibliomancy, pyromancy, pendulums, and throwing the bones. Starr discusses the history of these methods and also offers practical information so that the reader can master these techniques for themselves. Josef Bailey, a young New Orleans artist, has created illustrations of conjure-style playing cards to Starr’s specifications.
Author : Ellen Zachos
Publisher : Hachette UK
Page : 463 pages
File Size : 49,8 Mb
Release : 2017-05-17
Category : Cooking
ISBN : 9781612127439
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Author : Huron H. Smith
Publisher : DigiCat
Page : 149 pages
File Size : 52,5 Mb
Release : 2022-05-28
Category : Fiction
ISBN : EAN:8596547027492
This work is the third in a series of six books about the fieldwork done among Wisconsin Indians to discover their uses of native or introduced plants and. The author dedicates much attention to the history of these plant uses by their ancestors. The author also mentions the decline of the native art and traditions of planting the younger generations of the people.
Author : Francis Peyre Porcher
Publisher : Unknown
Page : 640 pages
File Size : 54,8 Mb
Release : 1863
Category : Botany
ISBN : HARVARD:32044106351570
Author : Thomas Brownfield Searight
Publisher : Unknown
Page : 586 pages
File Size : 49,5 Mb
Release : 1894
Category : Cumberland Road
ISBN : UCAL:$B45905