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Author : H. D. Richardson
Publisher : Unknown
Page : 190 pages
File Size : 54,5 Mb
Release : 1851
Category : Ducks
ISBN : OXFORD:590839372
Author : H. D. Richardson
Publisher : London : W. S. Orr
Page : 96 pages
File Size : 45,5 Mb
Release : 1852
Category : Poultry
ISBN : OCLC:18267994
Author : H. D. [from old catalog] Richardson
Publisher : Unknown
Page : 96 pages
File Size : 49,6 Mb
Release : 1852
Category : Poultry
ISBN : LCCN:15011918
Author : H. D. Richardson
Publisher : Createspace Independent Publishing Platform
Page : 174 pages
File Size : 49,9 Mb
Release : 2016-09-05
Category : Electronic
ISBN : 1537507613
This special re-print edition of H.D. Richardson's book "Domestic Fowl and Ornamental Poultry" is a complete guide to raising chickens, bantams, ducks, geese and other poultry. Written in 1886, this classic text contains detailed descriptions of popular poultry, including chickens, bantams, ducks and others. Chapters include Statistical View of the Importance of Poultry, Poultry Houses, How To Feed Poultry, Origin of Domestic Fowl, The Selection of Stock, and Choice of Hens and Cocks, The Selection of Eggs For Setting, Varieties of Domestic Fowl, The Turkey, The Swan, The Goose, The Duck and more. Lavishly with historic drawings depicting numerous breeds of Chickens, Bantams, Ducks, Geese and other poultry related topics. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : H D Richardson,B C Former Owner Uk-Souhl de Horne
Publisher : Legare Street Press
Page : 182 pages
File Size : 41,8 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1015100295
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : H. D. Richardson,Poultry
Publisher : Wentworth Press
Page : 110 pages
File Size : 45,9 Mb
Release : 2016-08-25
Category : History
ISBN : 1361942711
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : H D [From Old Catalog] Richardson
Publisher : Palala Press
Page : 110 pages
File Size : 47,7 Mb
Release : 2018-02-18
Category : Electronic
ISBN : 1377927148
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Edmund Saul Dixon
Publisher : Unknown
Page : 544 pages
File Size : 46,7 Mb
Release : 1857
Category : Poultry
ISBN : UCAL:$B277345
Author : Edmund Saul Dixon
Publisher : BoD – Books on Demand
Page : 530 pages
File Size : 49,9 Mb
Release : 2023-10-03
Category : Fiction
ISBN : 9783375163594
Reprint of the original, first published in 1857.
Author : Edmund Saul DIXON
Publisher : Unknown
Page : 378 pages
File Size : 49,5 Mb
Release : 1848
Category : Electronic
ISBN : BL:A0026665481
Author : Edmund Dixon
Publisher : Createspace Independent Publishing Platform
Page : 510 pages
File Size : 42,6 Mb
Release : 2016-09-08
Category : Electronic
ISBN : 1537565680
This special re-print edition of the Rev. Edmund Saul Dixon's book "A Treatise on the History and Management of Ornamental and Domestic Poultry" is a complete history of ornamental and utilitarian chickens, bantams, turkeys, ducks, geese and other poultry, as well as gamebirds. Written in 1857, this classic text is considered one of the most thorough books ever published on poultry. Chapters on The Domestic Fowl, The Rearing and Management of Fowl, Eggs, Varieties of the Shanghae Fowl, The Cochin China Fowl, The Malay Fowl, The Dorking Fowl, The Spanish Fowl, The Game Fowl, The Java Fowl, The Jersey Blue Fowl, The Polish Fowl, The Hamburgh Fowl, Rumpless Fowl, The Silky, Frizzles, Smooth Legged Bantams, Dominque Fowl, Pea Fowl, Ring Necked Pheasants, Turkeys, Swans, Guinea Fowl, Geese, Ducks and more. Over 500 pages of poultry information. Illustrated with rare historical colored plates. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : Edmund Saul Dixon
Publisher : Unknown
Page : 388 pages
File Size : 42,5 Mb
Release : 1848
Category : Poultry
ISBN : UCAL:$B196562
Author : H D. Richardson
Publisher : Unknown
Page : 126 pages
File Size : 46,5 Mb
Release : 1847
Category : Poultry
ISBN : OXFORD:590839371
Author : James Joseph Nolan
Publisher : Unknown
Page : 208 pages
File Size : 42,5 Mb
Release : 1850
Category : Game and game-birds
ISBN : UOM:39015006570041
Author : Edmund Saul Dixon
Publisher : Hardpress Publishing
Page : 560 pages
File Size : 52,6 Mb
Release : 2019-07-30
Category : History
ISBN : 0371037832
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!