Dr Coffee S Home Barista Guide

Author : Simone Egger,Ruby Ashby Orr
Publisher : The Experiment + ORM
Page : 223 pages
File Size : 48,7 Mb
Release : 2016-06-14
Category : Cooking
ISBN : 9781615192939

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The Home Barista by Simone Egger,Ruby Ashby Orr Pdf

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage: ·Roast your own beans. (Is it worth it? How not to burn them!) ·Learn all the lingo you need to talk coffee like a pro. ·Master the elusive espresso (by refining tamp, time, and temperature). ·Create barista-worthy milk texture and foam designs. ·Try seven different ways to brew—from the French press to the Turkish ibrik.

Author : Robert Hoos
Publisher : Unknown
Page : 64 pages
File Size : 42,6 Mb
Release : 2015-03-03
Category : Electronic
ISBN : 0692417702

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Modulating the Flavor Profile of Coffee by Robert Hoos Pdf

I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

Author : Mary Banks,Christine McFadden
Publisher : Lorenz Books
Page : 0 pages
File Size : 50,7 Mb
Release : 2016-03-10
Category : Cooking
ISBN : 0754831485

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Coffee by Mary Banks,Christine McFadden Pdf

There is nothing quite as satisfying as a well-made and aromatic cup of coffee. This in-depth guide explores all aspects of coffee and coffee use with clear, informative text and beautiful photographs throughout. The book begins with a fascinating discussion of the history of coffee growing and the rise of coffee houses and cafes around the world. A global tour covers the wonderful range of coffee beans grown today, explaining how the bean is grown and processed, sorted, graded and tasted. Comprehensive advice is then given on the wide range of coffee brewing equipment available, as well as how to make many of the best-known coffee drinks at home.

Author : Matthew Gee,David Gee
Publisher : Unknown
Page : 150 pages
File Size : 49,8 Mb
Release : 2005
Category : Coffee
ISBN : 0975168118

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Home Barista by Matthew Gee,David Gee Pdf

Author : Tristan Stephenson
Publisher : Ryland Peters & Small
Page : 448 pages
File Size : 42,7 Mb
Release : 2015-03-12
Category : Cooking
ISBN : 9781849759083

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The Curious Barista's Guide to Coffee by Tristan Stephenson Pdf

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

Author : Alistair Boyd
Publisher : Unknown
Page : 56 pages
File Size : 47,9 Mb
Release : 2020-12-12
Category : Electronic
ISBN : 9798657503838

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The Coffee Guide by Alistair Boyd Pdf

Coffee has been a staple drink for generations, ever since Europeans first tasted it in the fifteenth century. It is now the second most consumed beverage in the world after water.It is no surprise then that in the 21st century consumers are wanting more variety, better equipment, and greater choice in their favourite drink. We now see a plethora of equipment used not only in cafes, but at home where users are trying to master their machine and make barista quality results to not just save money but impress family and friends.Coffee equipment can be as rudimentary as stove top systems, used and preferred in some European countries, or as complicated and expensive as used in high street cafes that are both functional and elegant and make a statement on any kitchen bench top.The Coffee Guide is designed to enable those who have invested a little, or a lot, with a foundational knowledge of the process of extracting coffee oil from coffee beans to achieve maximum flavour. The Coffee Guide will also take the reader through milk frothing, presentation and cleaning to achieve great results.The information contained within follows over 15 years experience and passion for creating great coffee and has been learnt from working in cafes and side by side training of both home and professional baristas.The simple questions always asked are answered in this little guide as it is a step by step companion to enable baristas to review their own techniques and hone their skills to craft the perfect beverage.

Author : Simone Egger,Ruby Ashby Orr
Publisher : Unknown
Page : 112 pages
File Size : 43,6 Mb
Release : 2014-11-01
Category : Coffee brewing
ISBN : 1922213233

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The Home Barista by Simone Egger,Ruby Ashby Orr Pdf

Savvy, smart and beautifully illustrated, The Home Barista is the coffee-lover's guide to becoming an expert, impressing your friends and getting a brilliant brew - all without even leaving home.

Author : Sean Edwards
Publisher : Unknown
Page : 116 pages
File Size : 55,6 Mb
Release : 2005
Category : Electronic
ISBN : 0646445561

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Home Barista by Sean Edwards Pdf

Author : Jessica Easto,Andreas Willhoff
Publisher : Agate Publishing
Page : 191 pages
File Size : 43,8 Mb
Release : 2017-11-14
Category : Cooking
ISBN : 9781572848047

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Craft Coffee by Jessica Easto,Andreas Willhoff Pdf

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

Author : Kevin Sinnott
Publisher : Quarto Publishing Group USA
Page : 177 pages
File Size : 42,7 Mb
Release : 2011-01-19
Category : Cooking
ISBN : 9781610580946

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The Art and Craft of Coffee by Kevin Sinnott Pdf

“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast

Author : Rocky Rhodes
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 2017-08-15
Category : Electronic
ISBN : 0692933395

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The Profiling Practicum by Rocky Rhodes Pdf

A purposeful methodology of discovery in roasted coffee. This book shows the novice and the experienced roaster alike a useful and repeatable process of discovering the best roasting profile for any coffee and any method of brewing.

Author : David Gee,Matthew Gee
Publisher : Lulu.com
Page : 130 pages
File Size : 46,9 Mb
Release : 2010-06
Category : Cooking
ISBN : 1445754371

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Bean There, Drunk That... the Definitive Guide to Coffee and the World of the Barista by David Gee,Matthew Gee Pdf

bean there, drunk that...is a book designed for everyone who enjoys coffee. It covers everything from: the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee art This book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that...is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.

Author : Dhan Tamang
Publisher : Cassell
Page : 436 pages
File Size : 45,9 Mb
Release : 2017-09-28
Category : Cooking
ISBN : 9781844039883

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Coffee Art by Dhan Tamang Pdf

Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try. Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks. Dhan Tamang is a world-renowned latte artist particularly known for his use of colour, and now you too can create impressive multicoloured designs following Dhan's step-by-step instructions. By the end of this book you will be able to create fabulous designs to delight family members and dinner party guests alike.

Author : Scott Rao
Publisher : Unknown
Page : 128 pages
File Size : 49,8 Mb
Release : 2019-12-13
Category : Electronic
ISBN : 1792327757

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Coffee Roasting by Scott Rao Pdf

Author : Sebastien Racineux,Chung-Leng Tran
Publisher : Black Dog & Leventhal
Page : 192 pages
File Size : 41,6 Mb
Release : 2018-04-03
Category : Cooking
ISBN : 9780316439565

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Coffee Isn't Rocket Science by Sebastien Racineux,Chung-Leng Tran Pdf

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, COFFEE ISN'T ROCKET SCIENCE is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.