Drinking Distilled

Author : Jeffrey Morgenthaler
Publisher : Ten Speed Press
Page : 178 pages
File Size : 55,7 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9780399580550

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Drinking Distilled by Jeffrey Morgenthaler Pdf

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler. This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes—ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)—plus thirty original illustrations round out this distillation for new enthusiasts.

Author : Kingsley Amis
Publisher : Bloomsbury Publishing USA
Page : 211 pages
File Size : 43,5 Mb
Release : 2010-08-09
Category : Cooking
ISBN : 9781608193165

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Everyday Drinking by Kingsley Amis Pdf

Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk-all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.

Author : Patrick Evans-Hylton
Publisher : Arcadia Publishing
Page : 240 pages
File Size : 55,9 Mb
Release : 2021-10-04
Category : History
ISBN : 9781467144285

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Virginia Distilled: Four Centuries of Drinking in the Old Dominion by Patrick Evans-Hylton Pdf

Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining and even NASCAR. Through well-documented research, interviews with key stakeholders and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of four hundred years of drinking in the Commonwealth. Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.

Author : Jeffrey Morgenthaler
Publisher : Ten Speed Press
Page : 176 pages
File Size : 52,5 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9780399580567

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Drinking Distilled by Jeffrey Morgenthaler Pdf

An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler. This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes—ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)—plus thirty original illustrations round out this distillation for new enthusiasts.

Author : Brian D. Hoefling
Publisher : WW Norton
Page : 179 pages
File Size : 51,9 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9780789260772

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Distilled Knowledge: The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions by Brian D. Hoefling Pdf

Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe, until now. Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.

Author : Craig Heron
Publisher : Between The Lines
Page : 513 pages
File Size : 47,7 Mb
Release : 2003
Category : Alcohol
ISBN : 9781896357836

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Booze by Craig Heron Pdf

Booze runs through Canadian social history like rivers through the land. And like rivers with their currents and rapids. backwaters and shoals. booze mixes elements of danger and pleasure. Craig Heron explores Canadians' varied experiences with and shifting attitudes towards alcohol in this revealing. richly illustrated book. Book jacket.

Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Page : 288 pages
File Size : 43,6 Mb
Release : 2014-06-03
Category : Cooking
ISBN : 9781452130279

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The Bar Book by Jeffrey Morgenthaler Pdf

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Author : Shanna Farrell
Publisher : Island Press
Page : 202 pages
File Size : 45,9 Mb
Release : 2021-09-16
Category : Business & Economics
ISBN : 9781642831436

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A Good Drink by Shanna Farrell Pdf

"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

Author : Rob DeSalle,Ian Tattersall
Publisher : Yale University Press
Page : 328 pages
File Size : 44,7 Mb
Release : 2022-07-12
Category : Cooking
ISBN : 9780300265101

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Distilled by Rob DeSalle,Ian Tattersall Pdf

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.

Author : Anonim
Publisher : Unknown
Page : 416 pages
File Size : 42,5 Mb
Release : 1993
Category : Environmental health
ISBN : IND:30000143548919

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Environmental Health Perspectives by Anonim Pdf

Author : Janet Maccaro
Publisher : Charisma Media
Page : 276 pages
File Size : 46,5 Mb
Release : 2005-12-14
Category : Health & Fitness
ISBN : 9781591858973

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Natural Health Remedies by Janet Maccaro Pdf

This book offers an A to Z guide explaining physical, emotional and spiritual root causes of many common diseases and ailments. It also provides alternative, natural solutions from vitamins, minerals, herbs and food supplements.

Author : Chris Bunting
Publisher : Tuttle Publishing
Page : 288 pages
File Size : 53,5 Mb
Release : 2014-01-14
Category : Travel
ISBN : 9781462906277

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Drinking Japan by Chris Bunting Pdf

Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, sochu, awamori, beers, wines and Japanese whiskies. This book tells you where to find each one, which brands are best and which to avoid. A trip to Japan is not complete without experiencing its famous night life. From bright lights of Ginza to the quiet street corners of Kyoto. Drinking Japan provides reviews of 122 bars in Tokyo, Yokohama, Osaka, Kyoto, Kobe, and Hiroshima extending further afield. More than 120 of the country's best bars are featured in richly illustrated reviews, with menu tips, directions and language help. If you are drinking in Japan, most likely it is going to be a thrilling night. Japan is home to some of the world's most extraordinary alcoholic beverages as well as the most appealing bar scenes. This book will prepare you and your friends with the tips and tricks you need when navigating through cool Japan bar scenes and night life.

Author : Crystal Andrus
Publisher : Hay House, Inc
Page : 362 pages
File Size : 41,5 Mb
Release : 2008-02-01
Category : Electronic books
ISBN : 9781401921149

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Simply... Woman! by Crystal Andrus Pdf

Simply ... Woman! is a week-by-week body/mind/soul total transformation program that encompasses every facet of a woman's life. From her daily demands and frustrations to her wants, needs, and fears, this revolutionary plan elevates the experience of weight loss far beyond the physical. With 70 steps, which are gently laid out over 12 weeks, this book effectively empowers women to take back control of their health, discover their passion, override their fears, and create a life filled with joy and serenity - thin thighs are just the by-product! Unlike anything you've ever tried before, Simply ... Woman! will truly transform your life from the inside out! DVD NOT INCLUDED.

Author : John Doxat
Publisher : Unknown
Page : 294 pages
File Size : 40,7 Mb
Release : 1972
Category : Cooking
ISBN : STANFORD:36105026049531

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The World of Drinks and Drinking by John Doxat Pdf

Author : Kingsley Amis
Publisher : Bloomsbury Publishing
Page : 322 pages
File Size : 40,5 Mb
Release : 2021-10-14
Category : Cooking
ISBN : 9781526640147

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Everyday Drinking by Kingsley Amis Pdf

Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print works on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass? In one handsome package, the book covers a full shelf of the master's riotous and erudite thoughts on the drinking arts: Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk - all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humour and distilled knowledge, served by one of our great gimlet wits.