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Author : Pascal Bonnet
Publisher : Editions Quae
Page : 318 pages
File Size : 49,9 Mb
Release : 1998
Category : Bactrian camel
ISBN : 9782876143074
Author : E. Mukasa-Mugerwa
Publisher : ILRI (aka ILCA and ILRAD)
Page : 140 pages
File Size : 55,7 Mb
Release : 1985-01-01
Category : Camels
ISBN : 9290530626
Author : Pierre Denis
Publisher : Editions L'Harmattan
Page : 146 pages
File Size : 53,6 Mb
Release : 2000
Category : Camels
ISBN : 9782738487278
Le dromadaire est trop souvent mal aimé, calomnié parce que mal connu. Au cours de ses sept années de vie saharienne, dans l'Ouest et au Hoggar, l'auteur a eu l'occasion et le temps d'étudier cet animal au cours de longue méharées dans des terrains différents. L'auteur, comme tous les méharistes et, en premier lieu, les nomades, était bien conscient que la survie dans le désert n'est possible que grâce à la remarquable adaptation de l'animal à cet habitat spécial.
Author : J.-P. Ramet,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 76 pages
File Size : 44,7 Mb
Release : 2001
Category : Cooking
ISBN : 9251031541
Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.
Author : André Lucas
Publisher : FeniXX
Page : 97 pages
File Size : 45,8 Mb
Release : 1988-01-01T00:00:00+01:00
Category : Juvenile Fiction
ISBN : 9782706241321
Globe-trotter La connaissance est au bout du voyage. Une collection de documentaires, pour tous ceux qui ont envie de découvrir un pays, un animal, une ville, une époque, une montagne, un fleuve... et tout ce qui existe dans l'univers. Le dromadaire qui n'a qu'une bosse, le chameau qui en a deux, le lama, l'alpaga, la vigogne, le guanaco... six représentants pour une petite famille de mammifères : les camélidés. Leur origine et l'histoire de leur domestication en Afrique, en Asie et en Amérique du Sud.
Author : Bernard Faye,Palmated Esenov
Publisher : IOS Press
Page : 240 pages
File Size : 48,5 Mb
Release : 2005
Category : Nature
ISBN : 9781586034733
In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.
Author : Claude Millet,Denise Millet
Publisher : Editions Gallimard
Page : 32 pages
File Size : 40,9 Mb
Release : 2005
Category : Camels
ISBN : 2070510689
Le dromadaire et le chameau. Quelle est la différence entre ces deux animaux bossus ? Découvrons les conditions extrêmes dans lesquelles ils vivent et pourquoi ils sont indispensables aux hommes qui les ont domestiqués. Elaborée avec des professionnels de la petite enfance, la collection Mes premières découvertes propose des livres interactifs qui stimulent la curiosité de l'enfant en l'incitant à découvrir l'intérieur et l'envers des choses.
Author : D. Richard
Publisher : Unknown
Page : 294 pages
File Size : 44,5 Mb
Release : 1980
Category : Camels
ISBN : UCAL:B5460472
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 260 pages
File Size : 41,8 Mb
Release : 2020-07-01
Category : Technology & Engineering
ISBN : 9789251323397
With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published and distributed as hard copy reports and disseminated as on-line publications. These reports included topics such as value chains, cross-border transhumance, animal feed resources, priority animal diseases, among others, were informative in their own right. Still, the fact that they targeted specific areas of livestock in a fragmented manner did not address the need of readers whose wish was to have a comprehensive understanding of the livestock sector in West Africa. It is in response to this demand for a comprehensive outlook of the West African Livestock sub-sector that different reports and studies have been compiled into this one book. The book has twelve chapters, covering almost all aspects of livestock in the region. Attempts were made to enrich the information provided by including eight short case studies focusing on different aspects of the livestock sub-sector in West Africa. The book attempts to fill the gap of a need for comprehensive information on the potential, performance, challenges, and prospects of the livestock sub-sector in West Africa.
Author : Young W. Park,George F. W. Haenlein
Publisher : John Wiley & Sons
Page : 1063 pages
File Size : 42,6 Mb
Release : 2013-04-09
Category : Technology & Engineering
ISBN : 9781118534205
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author : Bernard Faye,Mohammed Bengoumi
Publisher : Springer
Page : 346 pages
File Size : 55,6 Mb
Release : 2018-08-27
Category : Science
ISBN : 9783319955629
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.
Author : Ulrich Wernery,Oskar Ruger Kaaden
Publisher : Georg Thieme Verlag
Page : 426 pages
File Size : 51,9 Mb
Release : 2002-02-28
Category : Medical
ISBN : 3826333047
The second edition of Infectious Diseases of Camelids has been completely revised and enlarged. Besides virological and bacteriological diseases, mycoses and parasitoses have been taken into account to present a comprehensive and up-to-date reference book covering all infectious diseases of old-world camelids.
Author : Carl Edward Archibald Albrecht
Publisher : Unknown
Page : 242 pages
File Size : 42,5 Mb
Release : 2006
Category : Camel milk
ISBN : CORNELL:31924101442014
Author : Alhaj, Omar Amin,Faye, Bernard,Agrawal, Rajendra Prasad
Publisher : IGI Global
Page : 480 pages
File Size : 47,5 Mb
Release : 2019-12-27
Category : Medical
ISBN : 9781799816058
In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
Author : Bernard Faye,Yuriy Sinyavskiy
Publisher : Springer Science & Business Media
Page : 215 pages
File Size : 41,7 Mb
Release : 2008-04-22
Category : Science
ISBN : 9781402083594
The international advanced research workshop funded by NATO and entitled “impact of pollutions on animal and animal products” was organized at Almaty (Kazakhstan) on 27–30 September 2007. Thirty-one scientists from 12 countries (Kazakhstan, Kirgizstan, Azerbaijan, Ukraine, Russia, France, Great Britain, Italy, Belgium, Romania and Morocco) presented conferences at this meeting to share their experience and results. The programme included three main aspects: (i) generality on the pollution situation in Central Asia and former Soviet Union republics, (ii) the pollution area and pollution origin in Central Asia and Western countries in relation with animal health, and (iii) the relationships between soil contamination, plant contamination and animal products status. The present workshop contributed highly to the exchange between scientists giving the opportunity for researchers from Central Asia to access to new scientific approaches and methodologies, and for European scientists to assess the extent of the environmental problems in this part of the world. No doubt that these exchanges were the main success of the workshop marked by very stimulating discussions. Such meeting was also the opportunity to put on the first stone of a scientific network focused on the subject of the workshop. The importance of pollution in Central Asia in general and in Kazakhstan in p- ticular is a well-known feature and several references are available on the source and localization of pollution problems in those countries. The references are also abundant on the impact of the environmental failures on human health.
