Eating Acorns

Author : Marcie Mayer
Publisher : Unknown
Page : 266 pages
File Size : 52,8 Mb
Release : 2019-04-17
Category : Electronic
ISBN : 1093407476

Get Book

Eating Acorns by Marcie Mayer Pdf

Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Marcie founded OAKMEAL, the world's only gourmet food production company based on acorn flour. Marcie has a keen desire to share her acorn knowledge and help the world remember acorns for our daily diets. Eating Acorns explains the tools and steps necessary for successful acorn gathering, leaching, drying, and storing. There are steps for beginners as well as inspirational ideas for veteran acorn gatherers who want to take their hobby to the next level. Eating Acorns provides nutritional information for acorn as well as 69 delicious recipes to reintroduce this ancient ingredient and get you started experimenting with acorns.Review: Marcie Mayer's acorn-based business has grown beyond the vision of a hobby and has evolved into a model for regional economic development and the renewal of an ages-old, perennial culture. Her new book "Eating Acorns" is a fascinating read from cover to cover. In it you will find a wealth of information from the history of acorn foods around the world, to different kinds of oak trees, the harvesting and processing of acorn and then, FOOD! Marcie Mayer has compiled the most delicious acorn cookbook that you will ever find ANYWHERE on this planet. Whether you are trying something new, or are a seasoned "balanophage" (one who eats acorns) you will not be disappointed by what you find in these pages.Humanity has come to the time in its history when our agriculture and our diets are being reinvented in order to address the challenges of our times. By eating acorns, every one of us can become an active participant in the creation of a green new world with renewed rural economies in healthy perennial ecosystems, one cookie and oak tree at a time. My (acorn!) cap is off to Marcie Mayer for this timeless treasure.Mark Shepard, author Restoration Agriculture: Real World Permaculture For Farmers

Author : Suellen Ocean
Publisher : CreateSpace
Page : 114 pages
File Size : 49,5 Mb
Release : 2013-08-07
Category : Nature
ISBN : 1491288973

Get Book

Acorns and Eat'em by Suellen Ocean Pdf

A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored acorns as food since 1979. Try her Acorn Cheesecake or her Acorn Enchiladas and rediscover what shouldn't have been lost. Here's what the critics say about "Acorns and Eat'em": "great recipes and stories... a milestone book," "quality information... edible plant knowledge," "Ocean ... is an excellent vegetarian cook," "... a veritable Betty Crocker of the woodland..." "... the leading expert in the field," "plenty of recipes... modern preparation tips... a very useful book," "the only complete acorn recipe book I know of," "Everyone who tries the acorn cookies pronounces them Delicious!" "An extremely important book..."

Author : Hank Shaw
Publisher : Rodale Books
Page : 338 pages
File Size : 48,8 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781609618902

Get Book

Hunt, Gather, Cook by Hank Shaw Pdf

From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

Author : Joni Tevis
Publisher : Milkweed Editions
Page : 321 pages
File Size : 55,5 Mb
Release : 2015-05-19
Category : Literary Collections
ISBN : 9781571318985

Get Book

The World Is on Fire by Joni Tevis Pdf

This “magnificently compelling” essay collection explores obsession, anxiety, and Existential dread from the Book of Revelation to the Liberace Museum (Minneapolis Star Tribune). The sermons of Joni Tevis’ youth filled her with dread, a sense “that an even worse story—one you hadn’t read yet—could likewise come true.” In this revelatory collection, she reckons with her childhood fears by exploring the uniquely American fascination with apocalypse. From a haunted widow’s wildly expanding mansion, to atomic test sites in the Nevada desert, her settings are often places of destruction and loss. And yet Tevis transforms these eerie destinations into sites of creation as well, uncovering powerful points of connection. Whether she’s relating her experience of motherhood or describing the timbre of Freddy Mercury’s voice in “Somebody to Love,” she relies on the same reverence for detail and sense of awe. And by anchoring her attention to the raw materials of our world—nails and beams, dirt and stone, bones and blood—she discovers grandeur in the seemingly mundane. Winner of the 2016 Firecracker Award for Creative Nonfiction Finalist for the 2016 Pat Conroy Southern Book Prize

Author : Alan Davidson
Publisher : OUP Oxford
Page : 1944 pages
File Size : 45,7 Mb
Release : 2006-09-21
Category : Cooking
ISBN : 9780191018251

Get Book

The Oxford Companion to Food by Alan Davidson Pdf

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Author : Alan Bergo
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 49,8 Mb
Release : 2021-06-24
Category : Cooking
ISBN : 9781603589482

Get Book

The Forager Chef's Book of Flora by Alan Bergo Pdf

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Author : John Muir
Publisher : Read Books Ltd
Page : 258 pages
File Size : 47,6 Mb
Release : 2013-03-05
Category : Nature
ISBN : 9781447488385

Get Book

Our National Parks by John Muir Pdf

First published in 1901, “Our National Parks” is a fantastic guide to the wild mountain forest reservations and national parks of the United States, exploring their beauty and usefulness in an attempt to encourage contemporary readers to go out and enjoy the natural wonders of North America. John Muir (1838–1914) was an influential Scottish-American naturalist, environmental philosopher, botanist, zoologist, author, and glaciologist who famously fought to preserve wilderness in the United States of America. Muir's work describing his adventures in nature have been read by millions the world over and his activism has helped to conserve such important places of natural beauty as the Yosemite Valley and Sequoia National Park in America. Contents include: “The Wild Parks and Forest Reservations of the West”, “The Yellowstone National Park”, “The Yosemite National Park”, “The Forests of the Yosemite Park”, “The Wild Gardens of the Yosemite Park”, “Among the Animals of the Yosemite”, “Among the Birds of the Yosemite”, “The Fountains and Streams of the Yosemite National Park”, etc. Other notable works by this author include: “My First Summer in the Sierra” (1911), “Steep Trails” (1918), and “The Story of My Boyhood and Youth” (1913). A Thousand Fields is republishing this classic book now complete with a biographical sketch of the author.

Author : Charles C. Marble,William Kerr Higley
Publisher : Unknown
Page : 540 pages
File Size : 42,7 Mb
Release : 1898
Category : Birds
ISBN : CORNELL:31924060940586

Get Book

Birds and Nature in Natural Colors by Charles C. Marble,William Kerr Higley Pdf

Vol. 6 includes "40 Three-Color Half tone illustrations from photographs of stuffed birds, minerals and some landscapes. Chicago Colortype Co., Chic. & New York, identified on some plates."--Page 132.

Author : Paul Campbell
Publisher : Gibbs Smith
Page : 466 pages
File Size : 52,5 Mb
Release : 1999
Category : Indians of North America
ISBN : 0879059214

Get Book

Survival Skills of Native California by Paul Campbell Pdf

Author Paul Campbell reveals the knowledge he has spent 20 years learning and reproducing from California natives. Included are sections on the basic skills of survival, the tools of gathering and food preparation, and the implements of household and personal necessity, as well as the arts of hunting and fishing. Sample topics include: shelter; greens, beans, flowers and other vegetables; meat preparation; how to make and shoot an Indian bow.--From publisher description.

Author : Arthur Holmes Howell
Publisher : Unknown
Page : 706 pages
File Size : 40,8 Mb
Release : 1938
Category : Animals
ISBN : CHI:16971914

Get Book

North American Fauna by Arthur Holmes Howell Pdf

Author : Edward Boden,Anthony Andrews
Publisher : Bloomsbury Publishing
Page : 985 pages
File Size : 43,8 Mb
Release : 2017-03-24
Category : Medical
ISBN : 9781472932037

Get Book

Black's Student Veterinary Dictionary by Edward Boden,Anthony Andrews Pdf

A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.

Author : Christopher Cumo
Publisher : CRC Press
Page : 488 pages
File Size : 52,6 Mb
Release : 2020-11-19
Category : Medical
ISBN : 9781000176018

Get Book

Ancestral Diets and Nutrition by Christopher Cumo Pdf

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.

Author : Charles Earl Sando,David Leroy Yarnell,Earl Devere Strait,Emil George Boerner,Frederick Charles Scobey,George Charles Frederick Husmann,George Harvey Miller,Jacob Mordecai Schaffer,Jesse Burdette Bain,Joseph Martin Mehl,Elihu Harrison Ropes,Harrison Morton Dixon,Oscar Bernard Jesness,Rutherford Jay Posson,Sherman Melville Woodward
Publisher : Unknown
Page : 1126 pages
File Size : 48,7 Mb
Release : 1922
Category : Apples
ISBN : UIUC:30112039516478

Get Book

The Organization and Management of Farms in Northwestern Pennsylvania by Charles Earl Sando,David Leroy Yarnell,Earl Devere Strait,Emil George Boerner,Frederick Charles Scobey,George Charles Frederick Husmann,George Harvey Miller,Jacob Mordecai Schaffer,Jesse Burdette Bain,Joseph Martin Mehl,Elihu Harrison Ropes,Harrison Morton Dixon,Oscar Bernard Jesness,Rutherford Jay Posson,Sherman Melville Woodward Pdf

Author : George Harvey Miller
Publisher : Unknown
Page : 1134 pages
File Size : 52,5 Mb
Release : 1922
Category : Apples
ISBN : IND:30000104564822

Get Book

Cost of Producing Apples in Five Counties in Western New York 1910-1915 by George Harvey Miller Pdf

Of costs. pp. 39.

Author : William Ellis
Publisher : Unknown
Page : 426 pages
File Size : 40,5 Mb
Release : 1750
Category : Chores
ISBN : NYPL:33433056930153

Get Book

The Country Housewife's Family Companion by William Ellis Pdf