Eating Cuban

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Eating Cuban

Author : Beverly Cox,Martin Jacobs
Publisher : Abrams
Page : 515 pages
File Size : 42,9 Mb
Release : 2016-12-20
Category : Cooking
ISBN : 9781683351825

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Eating Cuban by Beverly Cox,Martin Jacobs Pdf

James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.

Cooking the Cuban Way

Author : Alison Behnke,Victor Manuel Valens
Publisher : Lerner Publications
Page : 76 pages
File Size : 49,7 Mb
Release : 2004-01-01
Category : Juvenile Nonfiction
ISBN : 0822541297

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Cooking the Cuban Way by Alison Behnke,Victor Manuel Valens Pdf

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

Health Travels: Cuban Health(care) On and Off the Island

Author : Nancy Burke
Publisher : Lulu.com
Page : 291 pages
File Size : 40,6 Mb
Release : 2013
Category : Science
ISBN : 9780988986510

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Health Travels: Cuban Health(care) On and Off the Island by Nancy Burke Pdf

This collection of essays challenges static and binary discourses regarding the Cuban healthcare system, bringing together papers that paint a nuanced and dynamic picture of the intricacies of Cuban health(care) as it is represented and experienced both on the island and around the world.

The Cuban Table

Author : Ana Sofia Pelaez
Publisher : St. Martin's Press
Page : 336 pages
File Size : 42,8 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9781466857537

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The Cuban Table by Ana Sofia Pelaez Pdf

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Three Guys from Miami Cook Cuban

Author : Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo
Publisher : Gibbs Smith
Page : 256 pages
File Size : 44,6 Mb
Release : 2004
Category : Cooking
ISBN : 158685433X

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Three Guys from Miami Cook Cuban by Glenn M. Lindgren,Raúl Musibay,Jorge G. Castillo Pdf

Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

The Cuban Sandwich

Author : Andrew T. Huse,Bárbara C. Cruz,Jeff Houck
Publisher : University Press of Florida
Page : 169 pages
File Size : 44,5 Mb
Release : 2022-09-02
Category : Social Science
ISBN : 9780813072531

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The Cuban Sandwich by Andrew T. Huse,Bárbara C. Cruz,Jeff Houck Pdf

A delicious, multilayered tale of a legendary sandwich Florida Book Awards, Gold Medal for Cooking Creative Loafing Tampa Bay Best of the Bay Awards, “Best Approach to Pressing Matters” How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafés of Havana, from where it evolved into a dainty high-class hors d’oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans—Andrew Huse, Bárbara Cruz, and Jeff Houck—sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the US and beyond.  The authors also interview artisans who’ve perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have readers savoring the history behind each perfect bite.  Publication of this work is made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.

On Becoming Cuban

Author : Louis A. Pérez Jr.
Publisher : UNC Press Books
Page : 608 pages
File Size : 41,8 Mb
Release : 2012-09-01
Category : History
ISBN : 9781469601410

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On Becoming Cuban by Louis A. Pérez Jr. Pdf

With this masterful work, Louis A. Perez Jr. transforms the way we view Cuba and its relationship with the United States. On Becoming Cuban is a sweeping cultural history of the sustained encounter between the peoples of the two countries and of the ways that this encounter helped shape Cubans' identity, nationality, and sense of modernity from the early 1850s until the revolution of 1959. Using an enormous range of Cuban and U.S. sources--from archival records and oral interviews to popular magazines, novels, and motion pictures--Perez reveals a powerful web of everyday, bilateral connections between the United States and Cuba and shows how U.S. cultural forms had a critical influence on the development of Cubans' sense of themselves as a people and as a nation. He also articulates the cultural context for the revolution that erupted in Cuba in 1959. In the middle of the twentieth century, Perez argues, when economic hard times and political crises combined to make Cubans painfully aware that their American-influenced expectations of prosperity and modernity would not be realized, the stage was set for revolution.

It's Delicious, It's Vegan, It's Cuban

Author : Raydel Hernandez
Publisher : Unknown
Page : 172 pages
File Size : 51,6 Mb
Release : 2020-10-03
Category : Electronic
ISBN : 9798693245044

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It's Delicious, It's Vegan, It's Cuban by Raydel Hernandez Pdf

This is a step by step cookbook for people with families who want to be vegetarian/vegan but don't know how to start. This book contains a lifelong collection of Cuban food recipes which span generations in my family. These recipes originate in Cuba and are from the decades of the 1920's, 30's, 40's and 50's. These old fashioned recipes were originally made using beef, chicken, pork, fish, lard, eggs and dairy. After years of experimenting with different plant based proteins I settled on a few good substitutions for the animal products. Substitutions that are easily obtained in your local grocery store or on the internet. I have created a Cuban/Vegan fusion which maintains the integrity, and delicious flavors of the original recipes.

Dad’s Cuban Kitchen

Author : Eugenio Perez
Publisher : AuthorHouse
Page : 438 pages
File Size : 52,7 Mb
Release : 2022-06-23
Category : Cooking
ISBN : 9781728306988

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Dad’s Cuban Kitchen by Eugenio Perez Pdf

What a pleasure it is to be able to find all these food and much more here in the United States—in any grocery store or already prepared in any of the abundant Cuban restaurants. I often wonder why it took so long for Cuban cuisine to be embraced, although I realized that there were obstacles to overcome. Today, Americans have begun to understand that the cooking of Cuba is not as over spicy or greasy as some imagine it to be. I have researched most of the recipes to find out the history and origin of the dishes and the traditions and customs related to Cuban food.

Cuban Flavor

Author : Liza Gershman
Publisher : Simon and Schuster
Page : 240 pages
File Size : 53,5 Mb
Release : 2018-02-06
Category : Cooking
ISBN : 9781510710146

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Cuban Flavor by Liza Gershman Pdf

A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.

The Cuban Lightning

Author : Julio Antonio del Marmol
Publisher : iUniverse
Page : 443 pages
File Size : 41,9 Mb
Release : 2012-06-19
Category : Biography & Autobiography
ISBN : 1475930445

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The Cuban Lightning by Julio Antonio del Marmol Pdf

Julio Antonio del Marmol joined thousands of others who escaped Castros regime in Cuba. But unlike his peers, he becomes a spy and freedom fighter, working with intelligence services throughout the world. He leads one of the largest covert money-printing operations in history. This operation, codenamed The Zipper, was created to finance counterterrorism and covert operations all over the world. Its his job to supervise a team that creates millions of dollars in US currency. Everything is going well until a trusted friend sets del Marmol up, pointing to him as a counterfeiter. Even though he has the undocumented sanction of government intelligence services, hes disavowed and abandoned. Facing a seventy-year sentence, he refuses to betray his team members. Sitting in jail, cut off from his contacts, he hatches a plan to escapeeven as the Secret Service does everything in its power to convict him and send him away for life. Join a ghost agent who knew Fidel Castro, Raul Castro, and Che Guevaraonly to see family and friends killed by their regime. He gets his revenge, but its a battle just to stay alive in The Cuban Lightning.

Cuban Fiestas

Author : Roberto González Echevarría
Publisher : Yale University Press
Page : 515 pages
File Size : 50,6 Mb
Release : 2010-01-01
Category : Social Science
ISBN : 9780300168747

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Cuban Fiestas by Roberto González Echevarría Pdf

A luminous history of Cuba’s most dynamic and defining rituals and the ever-improvisational character of Cuban culture In the Cuban town of Sagua la Grande, a young Roberto González Echevarría peers out the window of his family home on the morning of the Nochebuena fiesta as preparations begin for the slaughter of a feast day pig. The author recalls “watching them at a distance, though thinking, fearing, that once I grew older I would have to participate in the whole event.” Now an acclaimed scholar of Latin American literature, González Echevarría returns to the rituals that defined his young life in Cuban Fiestas. Drawing from art, literature, film, and even the national sport of baseball, he vividly reveals the fiesta as a dynamic force of both destruction and renewal in the life of a people. Roberto González Echevarría masterfully exposes the distinctive elements of the fiesta cubana that give depth and coherence to more than two centuries of Cuban cultural life. Reaching back to nineteenth-century traditions of Cuban art and literature, and augmenting them, in the twentieth, with the arts of narrative, the esthetic performances of sport and entertainment in nightclubs, on the baseball diamond, and in movie theaters, Cuban Fiestas renders the lilting strains of the fiesta and drum beats of the passage of time as keys to understanding the dynamic quality of Cuban culture. González Echevarría’s explorations are also illuminated by autobiographical vignettes that unveil the ever-shifting impact of the fiesta on the author’s own story of exile and return.

Good Eating's Cheap Eats in Chicago

Author : Chicago Tribune Staff
Publisher : Agate Publishing
Page : 162 pages
File Size : 49,6 Mb
Release : 2012-09-25
Category : Travel
ISBN : 9781572844315

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Good Eating's Cheap Eats in Chicago by Chicago Tribune Staff Pdf

Known for its delicious deep-dish pizza, overflowing hot dogs, and hearty Italian beefs, Chicago is also known by locals for its plenitude of unique neighborhood restaurants and its incredibly diverse food culture. Good Eating's Cheap Eats in Chicago is the first-ever collection of the best of these restaurants from the city and suburbs as hand-picked from the Chicago Tribune's popular Cheap Eats feature. This comprehensive collection is conveniently organized by neighborhood and is filled with helpful tips on what to try and what to pass by, all written in the friendly, distinctive tone of the award-winning staff of Chicago Tribune food writers. Good Eating's Cheap Eats in Chicago is perfect for the hardworking student, the budget-conscious traveler, and the city or suburban family seeking an inexpensive night out that doesn't compromise on taste. Affordable options in popular hotspots like Lincoln Park and the Loop are revealed, along with the best of diverse neighborhoods like Andersonville, Ukrainian Village, Bucktown, and Hyde Park. Even going beyond the city limits, this book explores the best low-cost suburban restaurants in towns like Downers Grove, Naperville, Evanston, and many others. For delicious dining on a budget, Good Eating's Cheap Eats in Chicago is a handy, straightforward guide for both longtime locals and first-time visitors to celebrate the Chicago area for its eclectic range of cuisines, dining styles, and beautiful neighborhoods.

Food cravings

Author : Adrian Meule, Boris C. Rodríguez-Martín
Publisher : Frontiers Media SA
Page : 102 pages
File Size : 45,7 Mb
Release : 2015-05-26
Category : Electronic book
ISBN : 9782889195176

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Food cravings by Adrian Meule, Boris C. Rodríguez-Martín Pdf

Food craving refers to an intense desire or urge to consume a specific food. In Western or Westernized societies, these craved foods usually have high palatability and are energy dense, that is, they have high sugar and/or fat content. Accordingly, the most often craved food is chocolate. Food craving is a multidimensional experience as it includes cognitive (e.g. thinking about food), emotional (e.g. desire to eat or changes in mood), behavioral (e.g. seeking and consuming food), and physiological (e.g. salivation) aspects. Experiences of food craving are common, that is, they do not reflect abnormal eating behavior per se. However, very intense and frequent food craving experiences are associated with obesity and eating disorders such as bulimia nervosa and binge eating disorder. The aim of this research topic was to gather new contributions to a variety of aspects of food craving, which include its assessment, cognitive and emotional triggers, moderators, and correlates of food craving, and the relevance of food cravings in clinical issues, among others.