Eating The Empire

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Eating the Empire

Troy Bickham
Eating the Empire Book PDF

Author : Troy Bickham
Publisher : Reaktion Books
Page : 286 pages
File Size : 40,8 Mb
Release : 2020-04-13
Category : History
ISBN : 9781789142457

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Eating the Empire by Troy Bickham Pdf

When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.

Cuisine and Empire

Rachel Laudan
Cuisine and Empire Book PDF

Author : Rachel Laudan
Publisher : Univ of California Press
Page : 488 pages
File Size : 42,7 Mb
Release : 2015-04-03
Category : Cooking
ISBN : 9780520286313

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Cuisine and Empire by Rachel Laudan Pdf

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

A Revolution in Eating

James E. McWilliams
A Revolution in Eating Book PDF

Author : James E. McWilliams
Publisher : Columbia University Press
Page : 397 pages
File Size : 54,5 Mb
Release : 2005-06-01
Category : Cooking
ISBN : 9780231503488

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A Revolution in Eating by James E. McWilliams Pdf

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker

A Taste of Empire

Jovanni Sy
A Taste of Empire Book PDF

Author : Jovanni Sy
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 2017
Category : Drama
ISBN : 1772011606

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A Taste of Empire by Jovanni Sy Pdf

A Taste of Empire is a wacky, one-chef, culinary exploration of global food domination and the conquest of our appetites.

Sugar and Civilization

April Merleaux
Sugar and Civilization Book PDF

Author : April Merleaux
Publisher : UNC Press Books
Page : 321 pages
File Size : 55,7 Mb
Release : 2015-07-13
Category : History
ISBN : 9781469622521

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Sugar and Civilization by April Merleaux Pdf

In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.

Empire of Wild

Cherie Dimaline
Empire of Wild Book PDF

Author : Cherie Dimaline
Publisher : Random House Canada
Page : 248 pages
File Size : 45,7 Mb
Release : 2019-09-17
Category : Fiction
ISBN : 9780735277199

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Empire of Wild by Cherie Dimaline Pdf

INDIGO'S #1 BEST BOOK OF 2019 NATIONAL BESTSELLER FROM THE AUTHOR OF THE MARROW THIEVES, THE #1 NATIONAL BESTSELLER, MULTI-AWARD WINNER AND CANADA READS FINALIST "Wildly entertaining and profound and essential." --Tommy Orange, The New York Times Broken-hearted Joan has been searching for her husband, Victor, for almost a year--ever since he went missing on the night they had their first serious argument. One hung-over morning in a Walmart parking lot in a little town near Georgian Bay, she is drawn to a revival tent where the local Métis have been flocking to hear a charismatic preacher. By the time she staggers into the tent the service is over, but as she is about to leave, she hears an unmistakable voice. She turns, and there is Victor. Only he insists he is not Victor, but the Reverend Eugene Wolff, on a mission to bring his people to Jesus. And he doesn't seem to be faking: there isn't even a flicker of recognition in his eyes. With only two allies--her odd, Johnny-Cash-loving, 12-year-old nephew Zeus, and Ajean, a foul-mouthed euchre shark with deep knowledge of the old ways--Joan sets out to remind the Reverend Wolff of who he really is. If he really is Victor, his life, and the life of everyone she loves, depends upon her success. Inspired by the traditional Métis story of the Rogarou--a werewolf-like creature that haunts the roads and woods of Métis communities--Cherie Dimaline has created a propulsive, stunning and sensuous novel.

Britain's Empire

Richard Gott
Britain s Empire Book PDF

Author : Richard Gott
Publisher : Verso Books
Page : 577 pages
File Size : 45,8 Mb
Release : 2022-01-04
Category : History
ISBN : 9781839764226

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Britain's Empire by Richard Gott Pdf

A magisterial history of resistance to the rising of the British empire As the call for a new understanding of our national history grows louder, Britain’s Empire turns the received imperial story on its head. Richard Gott recounts the long-overlooked narrative of resisters, revolutionaries and revolters who stood up to the might of the Empire. In a story of almost continuous colonialist violence, Britain’s crimes unspool from the beginning of the eighteenth century to the Indian Mutiny, spanning the globe from Ireland to Australia. Capturing events from the perspective of the colonised, Gott unearths the all-but-forgotten stories excluded from mainstream histories.

Bountiful Empire

Priscilla Mary Isin
Bountiful Empire Book PDF

Author : Priscilla Mary Isin
Publisher : Reaktion Books
Page : 280 pages
File Size : 53,7 Mb
Release : 2018-05-15
Category : Cooking
ISBN : 9781780239392

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Bountiful Empire by Priscilla Mary Isin Pdf

The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.

A Thirst for Empire

Erika Rappaport
A Thirst for Empire Book PDF

Author : Erika Rappaport
Publisher : Princeton University Press
Page : 568 pages
File Size : 53,6 Mb
Release : 2019-03-05
Category : Cooking
ISBN : 9780691192703

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A Thirst for Empire by Erika Rappaport Pdf

"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.

Empire, Authority, and Autonomy in Achaemenid Anatolia

Elspeth R. M. Dusinberre
Empire Authority and Autonomy in Achaemenid Anatolia Book PDF

Author : Elspeth R. M. Dusinberre
Publisher : Cambridge University Press
Page : 401 pages
File Size : 49,5 Mb
Release : 2013-04-29
Category : History
ISBN : 9781107018266

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Empire, Authority, and Autonomy in Achaemenid Anatolia by Elspeth R. M. Dusinberre Pdf

The Achaemenid Persian Empire (550-330 BCE) was a vast and complex sociopolitical structure that encompassed much of modern-day Turkey, Syria, Jordan, Israel, Egypt, Iraq, Iran, and Afghanistan, and included two dozen distinct peoples who spoke different languages, worshiped different deities, lived in different environments, and had widely differing social customs. This book offers a radical new approach to understanding the Achaemenid Persian Empire and imperialism more generally. Through a wide array of textual, visual, and archaeological material, Elspeth R. M. Dusinberre shows how the rulers of the empire constructed a system flexible enough to provide for the needs of different peoples within the confines of a single imperial authority and highlights the variability in response. This book examines the dynamic tensions between authority and autonomy across the empire, providing a valuable new way of considering imperial structure and development.

Eating Dirt

Charlotte Gill
Eating Dirt Book PDF

Author : Charlotte Gill
Publisher : Greystone Books Ltd
Page : 264 pages
File Size : 41,8 Mb
Release : 2012
Category : Nature
ISBN : 9781553657927

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Eating Dirt by Charlotte Gill Pdf

Charlotte Gill spent twenty years working as a tree planter in Canadian forests. In this book, she examines the environmental impact of logging and celebrates the value of forests from a perspective of some one whose work caught them between environmentalists and loggers.

Eat a Peach

David Chang,Gabe Ulla
Eat a Peach Book PDF

Author : David Chang,Gabe Ulla
Publisher : Clarkson Potter
Page : 304 pages
File Size : 48,6 Mb
Release : 2020-09-08
Category : Biography & Autobiography
ISBN : 9781524759223

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Eat a Peach by David Chang,Gabe Ulla Pdf

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.

Green Gold

Alan Macfarlane,Iris Macfarlane
Green Gold Book PDF

Author : Alan Macfarlane,Iris Macfarlane
Publisher : Random House
Page : 303 pages
File Size : 44,5 Mb
Release : 2011-11-30
Category : History
ISBN : 9781448116201

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Green Gold by Alan Macfarlane,Iris Macfarlane Pdf

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires. Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it. The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.

The Taste of Empire

Lizzie Collingham
The Taste of Empire Book PDF

Author : Lizzie Collingham
Publisher : Basic Books
Page : 408 pages
File Size : 51,5 Mb
Release : 2017-10-03
Category : History
ISBN : 9780465093175

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The Taste of Empire by Lizzie Collingham Pdf

A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

Time to Eat the Dog?

Robert James Dennis Vale,Brenda Vale
Time to Eat the Dog Book PDF

Author : Robert James Dennis Vale,Brenda Vale
Publisher : Unknown
Page : 0 pages
File Size : 51,6 Mb
Release : 2009
Category : Environmental protection
ISBN : 0500287902

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Time to Eat the Dog? by Robert James Dennis Vale,Brenda Vale Pdf

Attempts to uncover what sustainable really means, exploring the environmental impact of the decisions we make, from what we eat to where we travel. Packed with facts and figures, readers are encouraged to make their own minds up about how best to proceed. Time to Eat the Dog? investigates ways to modify behaviour to save energy.