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Author : Keith B. Anderson,United States. Federal Trade Commission. Bureau of Economics,Michael P. Lynch,Jonathan D. Ogur
Publisher : Unknown
Page : 158 pages
File Size : 46,5 Mb
Release : 1975
Category : Sugar
ISBN : UOM:39015004753193
Author : Keith B. Anderson,Michael P. Lynch,Jonathan D. Ogur
Publisher : Unknown
Page : 136 pages
File Size : 45,5 Mb
Release : 1975
Category : Sugar
ISBN : OCLC:2000726
Author : Anonim
Publisher : Unknown
Page : 104 pages
File Size : 42,7 Mb
Release : 1975
Category : Agriculture
ISBN : COLUMBIA:CU10450394
Author : United States. Department of Agriculture. Economic Research Service
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 1977
Category : Sugar
ISBN : IND:30000088337617
Author : Steven V. Marks,Keith Eugene Maskus
Publisher : University of Michigan Press
Page : 198 pages
File Size : 55,8 Mb
Release : 1993
Category : Business & Economics
ISBN : 0472104284
Examination of trade in one of the most important agricultural products
Author : David Ames Wells
Publisher : Unknown
Page : 130 pages
File Size : 48,7 Mb
Release : 1878
Category : Sugar trade
ISBN : UCAL:$B669780
Author : David Ames Wells
Publisher : Sagwan Press
Page : 130 pages
File Size : 49,7 Mb
Release : 2015-08-27
Category : Electronic
ISBN : 1340513196
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States Dept of Agriculture
Publisher : Legare Street Press
Page : 0 pages
File Size : 43,8 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019574240
Published by the United States Department of Agriculture, this report provides a detailed analysis of the beet-sugar industry in the United States. It covers the history, operation, and economics of the industry, as well as issues related to taxation, tariffs, and trade. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : César J. Ayala
Publisher : Univ of North Carolina Press
Page : 336 pages
File Size : 41,7 Mb
Release : 2009-11-15
Category : History
ISBN : 9780807867976
Engaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.
Author : Conrad F. Fritsch,Edward V. Jesse,Gene A. Rowe,George Burnet Rogers,James A. Lewis,Leslie Whitener Smith,Paul Edwin Nelson,Philip Ben Dwoskin,Stanley Spann Johnson,Vera J. Banks,Glenn A. Zepp
Publisher : Unknown
Page : 400 pages
File Size : 50,7 Mb
Release : 1976
Category : African American farmers
ISBN : OSU:32435069672004
Author : National Academy of Sciences (U S ),United States Dept of Agriculture
Publisher : Palala Press
Page : 162 pages
File Size : 43,8 Mb
Release : 2015-12-08
Category : Electronic
ISBN : 1347849610
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 330 pages
File Size : 48,8 Mb
Release : 2020-07-16
Category : Electronic
ISBN : 9789264582958
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 48,9 Mb
Release : 2021-07-05
Category : Political Science
ISBN : 9789251346082
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Gail M. Hollander
Publisher : University of Chicago Press
Page : 367 pages
File Size : 51,9 Mb
Release : 2009-11-15
Category : Science
ISBN : 9780226349480
Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.
Author : Carol A. MacLennan
Publisher : University of Hawaii Press
Page : 0 pages
File Size : 41,5 Mb
Release : 2014-03-31
Category : Business & Economics
ISBN : 0824839498
Although little remains of Hawai‘i’s plantation economy, the sugar industry’s past dominance has created the Hawai‘i we see today. Many of the most pressing and controversial issues—urban and resort development, water rights, expansion of suburbs into agriculturally rich lands, pollution from herbicides, invasive species in native forests, an unsustainable economy—can be tied to Hawai‘i’s industrial sugar history. Sovereign Sugar unravels the tangled relationship between the sugar industry and Hawai‘i’s cultural and natural landscapes. It is the first work to fully examine the complex tapestry of socioeconomic, political, and environmental forces that shaped sugar’s role in Hawai‘i. While early Polynesian and European influences on island ecosystems started the process of biological change, plantation agriculture, with its voracious need for land and water, profoundly altered Hawai‘i’s landscape. MacLennan focuses on the rise of industrial and political power among the sugar planter elite and its political-ecological consequences. The book opens in the 1840s when the Hawaiian Islands were under the influence of American missionaries. Changes in property rights and the move toward Western governance, along with the demands of a growing industrial economy, pressed upon the new Hawaiian nation and its forests and water resources. Subsequent chapters trace island ecosystems, plantation communities, and natural resource policies through time—by the 1930s, the sugar economy engulfed both human and environmental landscapes. The author argues that sugar manufacture has not only significantly transformed Hawai‘i but its legacy provides lessons for future outcomes.