Download Full eBooks in PDF
Edible Native Plants Of The Rocky Mountains Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Edible Native Plants Of The Rocky Mountains book. This book definitely worth reading, it is an incredibly well-written.
Author : Harold David Harrington
Publisher : Unknown
Page : 392 pages
File Size : 50,9 Mb
Release : 1975
Category : Plants, Edible
ISBN : OCLC:911779475
Author : Caleb Warnock
Publisher : Familius
Page : 0 pages
File Size : 49,8 Mb
Release : 2018
Category : Nature
ISBN : 1945547839
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
Author : Harold David Harrington
Publisher : Unknown
Page : 404 pages
File Size : 46,7 Mb
Release : 1968
Category : Gardening
ISBN : 0826303439
Botanical listing of edible plants, recipes and ethnobotanical information, wilderness survival manual, with a chapter on poisonous plants.
Author : Linda Kershaw,Andy MacKinnon
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 2017-04
Category : Nature
ISBN : 177213029X
This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Author : Lizbeth Morgan
Publisher : Rowman & Littlefield
Page : 272 pages
File Size : 42,5 Mb
Release : 2013-06-04
Category : Nature
ISBN : 9781493002252
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author : Linda Kershaw
Publisher : Publishing Partners
Page : 0 pages
File Size : 41,5 Mb
Release : 2017-04
Category : Nature
ISBN : 1772130184
Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
Author : David C. Powell
Publisher : Unknown
Page : 299 pages
File Size : 50,7 Mb
Release : 1987
Category : Forest plants
ISBN : MINN:31951D00749287Z
Author : Katrina Blair
Publisher : Chelsea Green Publishing
Page : 384 pages
File Size : 45,9 Mb
Release : 2014-10-07
Category : Nature
ISBN : 9781603585170
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Author : Harold D. Harrington
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 1967
Category : Electronic
ISBN : OCLC:1268189615
Author : Terry Willard,James McCormick
Publisher : Calgary : Wild Rose College of Natural Healing
Page : 0 pages
File Size : 41,7 Mb
Release : 1992
Category : Cookery (Wild foods)
ISBN : 0969172729
More than 200 colour photographs and line drawings combine with information on more than 150 major plant species to make this book a great horticultural resource. Edible and Medicinal Plants of the Rocky Mountains and Neighbouring Territories includes descriptions of plant uses and preparations with details on how First Nations peoples used the material for herbal healing.
Author : Donald R. Kirk
Publisher : Unknown
Page : 354 pages
File Size : 55,9 Mb
Release : 1975
Category : Juvenile Nonfiction
ISBN : UOM:39015010079583
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
Author : Kelly Kindscher
Publisher : Unknown
Page : 296 pages
File Size : 46,5 Mb
Release : 1987
Category : Nature
ISBN : UOM:39015012654540
Provides information on identification and uses of edible prairie plants.
Author : Mary O'Brien,Karen Vail
Publisher : Ingram
Page : 276 pages
File Size : 52,7 Mb
Release : 2015-09-06
Category : Medicinal plants
ISBN : 1937862933
A full color field guide to over 130 native and non-native plants from the foothills to the alpine of the Southern Rockies. It is written for the curious first-time forager as well as the more advanced harvester of edibles and medicinals. Contains * Full color pictures & descriptions for identification * Pictorial thumbnails & colored tabs for easy access * Tips for harvesting & preparation of foods and medicines * Important poisonous plants to be aware of * Historical indigenous uses & practices * Cautions about potential reactions * Gardening tips * Recipes, stories, poems, natural history & scientific facts
Author : Blake Burger
Publisher : Rowman & Littlefield
Page : 233 pages
File Size : 41,6 Mb
Release : 2022-08-01
Category : Nature
ISBN : 9781493060139
Medicinal Herbs of the Rocky Mountains introduces the principles of herbal remedies and guides readers through finding, harvesting, cultivating and incorporating more 66 locally abundant medicinal plants into daily life. Complete with color photos and detailed descriptions of each medicinal herb, conservation status, and recipes to put their botanical healing power to work, this guide is a vital addition to the Rocky Mountain naturalists’ bookshelf. Look inside to find: Modern and traditional uses of medicinal plants Guidance on ethically harvesting, preparing and storing medicinal plants Tips for cultivation in the garden Plants found throughout the Dakotas, Montana, Wyoming, Colorado, Utah, and New Mexico.
Author : Jason Schwartz,Waterford Press Staff
Publisher : Unknown
Page : 0 pages
File Size : 54,8 Mb
Release : 2016-04-12
Category : Plants, Edible
ISBN : 1583559760
Edible Survival Plants of the Rocky Mountains is a simplified guide to familiar and widespread species of edible berries, nuts, leaves and roots found in North America. This beautifully illustrated guide identifies the most familiar plants and includes information on how to harvest and prepare their edible parts. It also includes a section on dangerous, poisonous and contact-poison plants to avoid while harvesting. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information and ideal for field use by visitors and residents alike.