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Author : Jill Lightner
Publisher : Sterling Publishing (NY)
Page : 0 pages
File Size : 45,7 Mb
Release : 2012
Category : Cooking
ISBN : 1402785550
Over one hundred recipes capture the culinary diversity of the Seattle food scene, featuring such local ingredients as pumpkins, farmstead cheeses, craft cider, and foraged mushrooms.
Author : Judith Dern
Publisher : Rowman & Littlefield
Page : 277 pages
File Size : 41,6 Mb
Release : 2018-08-10
Category : History
ISBN : 9781442259775
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
Author : United States. Army. Office of the Chief of Engineers
Publisher : Unknown
Page : 1622 pages
File Size : 48,8 Mb
Release : 1950
Category : Engineering
ISBN : CORNELL:31924064633906
Author : United States. Army. Corps of Engineers
Publisher : Unknown
Page : 1732 pages
File Size : 55,6 Mb
Release : 1950
Category : Harbors
ISBN : MINN:30000006016160
Author : United States. Army. Corps of Engineers
Publisher : Unknown
Page : 1926 pages
File Size : 51,5 Mb
Release : 1952
Category : Engineering
ISBN : UIUC:30112042521127
Author : James Mackovjak
Publisher : University of Alaska Press
Page : 414 pages
File Size : 43,8 Mb
Release : 2022-07-18
Category : History
ISBN : 9781646423446
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Author : Amy Pennington
Publisher : Sasquatch Books
Page : 176 pages
File Size : 54,8 Mb
Release : 2011-04-05
Category : Gardening
ISBN : 9781570618017
Forget the 100-mile eat-local diet; try the 300-square-foot-diet — grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.
Author : Amy Pennington
Publisher : St. Martin's Griffin
Page : 148 pages
File Size : 50,5 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781466855854
From the orchard to the plate... Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts. Recipes include: Caramelized Apple with Vanilla Crepes Cumin Apple Salad with Pickled Red Onions Savory Barley-Stuffed Apples with Rosemary Lemon-Roasted Chicken with Caramelized Onion & Apple Upside-down Apple Tart Fried Apple Hand Pies Rose Hip & Apple Butter Apple Pear Salsa with Cilantro
Author : Sheila Jasanoff,Marybeth Martello
Publisher : MIT Press
Page : 372 pages
File Size : 47,7 Mb
Release : 2004-03-19
Category : Political Science
ISBN : 0262600595
Globalization today is as much a problem for international harmony as it is a necessary condition of living together on our planet. Increasing interconnectedness in ecology, economy, technology, and politics has brought nations and societies into even closer contact, creating acute demands for cooperation. Earthly Politics argues that in the coming decades global governance will have to accommodate differences even as it obliterates distance, and will have to respect many aspects of the local while developing institutions that transcend localism. This book analyzes a variety of environmental-governance approaches that balance the local and the global in order to encourage new, more flexible frameworks of global governance. On the theoretical level, it draws on insights from the field of science and technology studies to enrich our understanding of environmental-development politics. On the pragmatic level, it discusses the design of institutions and processes to address problems of environmental governance that increasingly refuse to remain within national boundaries. The cases in the book display the crucial relationship between knowledge and power—the links between the ways we understand environmental problems and the ways we manage them—and illustrate the different paths by which knowledge-power formations are arrived at, contested, defended, or set aside. By examining how local and global actors ranging from the World Bank to the Makah tribe in the Pacific Northwest respond to the contradictions of globalization, the authors identify some of the conditions for creating more effective engagement between the global and the local in environmental governance.
Author : Bill Thorness
Publisher : Mountaineers Books
Page : 326 pages
File Size : 48,8 Mb
Release : 2017-09-27
Category : Sports & Recreation
ISBN : 9781594859878
• Covers the entire 2,000-mile route from Canada to Mexico, including alternate and side-route options • Information on lodging, camping, loading the bike, safe cycling, road conditions, weather, and more The Pacific Coast route is the most popular bike touring route in the U.S., according to Mountaineers Books’ non-profit partner, the Adventure Cycling Association. And for 33 years, our very own Bicycling the Pacific Coast was the most popular guidebook to this venerable route—until now! Cycling the Pacific Coast continues the trusted legacy with an all-new, completely re-ridden, and fully comprehensive guidebook from Bill Thorness, featuring the most current, up-to-date beta on this amazing route. Cycling the Pacific Coast is organized in five sections—Washington, Oregon, Northern California, Central California, and Southern California—and is useful to riders who plan to do the trip as one epic ride, or break it up to peddle sections at a time. Features include: • Suggested itineraries for the entire ride, or for one- and two-week trips • Logistics for getting to/from ride sections • Airport and train-station connections in all major cities (Vancouver, Seattle, Portland, San Francisco, Los Angeles, and San Diego) • Alternate routes to take on Vancouver Island (Canada), Washington’s Olympic Peninsula, and Northern California’s “Lost Coast” • Interesting and fun side trip destinations in 5 cities, on 2 islands, and in 2 wine country regions New bike tourers will find equipment information, packing advice, and safety tips, among other helpful trip suggestions. And all riders will find the guidance to experience the trip of a lifetime.
Author : Kate Simon
Publisher : Chronicle Books
Page : 115 pages
File Size : 49,7 Mb
Release : 2010-10-06
Category : Cooking
ISBN : 9780811873291
Looks at the history of absinthe along with recipes for a variety of cocktails.
Author : Jess Thomson
Publisher : Sasquatch Books
Page : 226 pages
File Size : 45,6 Mb
Release : 2012-05-08
Category : Cooking
ISBN : 9781570617997
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
Author : United States. Army. Corps of Engineers
Publisher : Unknown
Page : 1744 pages
File Size : 42,8 Mb
Release : 1951
Category : Civil engineering
ISBN : RUTGERS:39030034090367
Author : United States. Army. Corps of Engineers
Publisher : Unknown
Page : 2062 pages
File Size : 55,6 Mb
Release : 1951
Category : Engineering
ISBN : UOM:39015024479274
Includes the Report of the Mississippi River Commission, 1881-19 .
Author : Kathryn Gillespie
Publisher : University of Chicago Press
Page : 259 pages
File Size : 48,6 Mb
Release : 2018-11-12
Category : Nature
ISBN : 9780226582993
To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.