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Author : John Tomikel
Publisher : Unknown
Page : 88 pages
File Size : 48,9 Mb
Release : 1973
Category : Science
ISBN : 0910042144
Line drawings accompany descriptions of the characteristics of edible water plants, shrubs, trees, and low plants and notes on fungi and lichens
Author : Richard J. Medve,Mary Lee Medve
Publisher : Penn State Press
Page : 260 pages
File Size : 54,9 Mb
Release : 2010-11-01
Category : Literary Criticism
ISBN : 0271038411
Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
Author : Ernest Small
Publisher : CRC Press
Page : 796 pages
File Size : 47,8 Mb
Release : 2013-09-23
Category : Science
ISBN : 9781000219036
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Author : James A. Duke
Publisher : CRC Press
Page : 364 pages
File Size : 48,8 Mb
Release : 2019-07-23
Category : Science
ISBN : 9781351087964
"If you can't beat it, eat it." Words of wisdom from the author of this portable guide that emphasizes finding practical uses for weeds rather than waging pesticidal war on them. CRC Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds. CRC Handbook of Edible Weeds is an excellent volume for botanists, plant scientists, horticulturalists, herbalists, and others interested in the edibility and practical uses of weeds.
Author : Doug Elliott
Publisher : Inner Traditions / Bear & Co
Page : 134 pages
File Size : 53,8 Mb
Release : 1995-07
Category : Cooking
ISBN : 0892815388
The author profiles roots, rhizomes, corms, and tubers that grow in fields, forests, and marshlands of North America.
Author : Diana Gabaldon
Publisher : Doubleday Canada
Page : 676 pages
File Size : 44,8 Mb
Release : 2010-12-31
Category : Fiction
ISBN : 9780385674706
New York Times bestselling author Diana Gabaldon has captured the hearts of millions with her critically acclaimed novels, Outlander, Dragonfly in Amber, Voyager, and Drums of Autumn. From the moment Claire Randall accidentally steps through a magical stone that transports her back in time more than 200 years to 1743, and into the arms of Scottish soldier Jamie Fraser, readers have been enthralled with this epic saga of time travel, adventure, and love everlasting. Now Diana Gabaldon has written the ultimate companion guide to her bestselling series, the book only she could write -- a beautifully illustrated compendium of all things Outlandish. As a special bonus for those who are eagerly awaiting the next appearance of Jamie and Claire, she includes never-before-published excerpts from upcoming works in the series. And there's lots more in this lavish keepsake volume for the many devoted fans who yearn to learn the stories behind the stories: ¸ Full synopses of Outlander, Dragonfly in Amber, Voyager, and Drums of Autumn ¸ A complete listing of the characters in all four novels, including extensively researched family trees and genealogical notes ¸ Professionally cast horoscopes for Jamie and Claire ¸ A comprehensive glossary and pronunciation guide to Gaelic terms and usage ¸ The fully explicated Gabaldon Theory of Time Travel ¸ Frequently asked questions to the author and her (sometimes surprising) answers ¸ An annotated bibliography ¸ Tips, personal stories -- even a recipe or two! ¸ Essays about medicine and magic in the eighteenth century, researching historical fiction, and more
Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 40,9 Mb
Release : 2010-05-18
Category : Nature
ISBN : 9780762763030
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Author : Steven Golieb
Publisher : Createspace Independent Publishing Platform
Page : 106 pages
File Size : 43,8 Mb
Release : 2014-01-23
Category : Nature
ISBN : 1495301516
Native Americans have long survived off the land of Pennsylvania's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Pennsylvania's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Author : Ronald L. Jones,B. Eugene Wofford
Publisher : University Press of Kentucky
Page : 228 pages
File Size : 50,6 Mb
Release : 2013-09-23
Category : Performing Arts
ISBN : 9780813143101
For centuries people have used trees, shrubs, and woody vines for food, clothing, ritual, construction, scientific study, and more. However, these important plants are easy to overlook during the winter months, when the absence of leaves, fruit, and other distinguishing characteristics makes them difficult to recognize. This comprehensive volume is the essential guide to woody plants in Kentucky, Tennessee, and surrounding states during the winter season. Featuring color images of more than four hundred species, this detailed botanical resource provides keys to the genera and species, as well as descriptions of the genera. The species accounts include useful information on Latin meanings, common names, habitats and distributions, and notes on toxicity, nativity, rarity, and wetland status. In addition, authors Ronald L. Jones and B. Eugene Wofford provide notes on practical uses for the plants, including food, medicine, fiber, and weapons. Winter identification of woody plants can be a daunting exercise, but Jones and Wofford present clear and authoritative information that can help anyone spot these species in the wild. Whether taken into the field or enjoyed at home, Woody Plants of Kentucky and Tennessee: The Complete Winter Guide to Their Identification and Use is a comprehensive and accessible resource for professional and amateur botanists, students, commercial landscapers, homeowners, and outdoor enthusiasts.
Author : Anonim
Publisher : Unknown
Page : 522 pages
File Size : 44,7 Mb
Release : 1994
Category : Diseases
ISBN : MINN:31951P003809983
Author : Althea Press
Publisher : Althea Press
Page : 0 pages
File Size : 41,6 Mb
Release : 2013-11-26
Category : Science
ISBN : 1623152518
Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us “forage” for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you’ll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It’s recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.
Author : Darcy Williamson
Publisher : Caxton Press
Page : 276 pages
File Size : 52,7 Mb
Release : 1995
Category : Cooking
ISBN : 0870043676
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author : Thomas S. Elias,Peter A. Dykeman
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 49,5 Mb
Release : 2009
Category : Cooking
ISBN : 1402767153
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author : Anonim
Publisher : Penn State Press
Page : 408 pages
File Size : 46,9 Mb
Release : 2024-06-06
Category : History
ISBN : 0271043539
Comprising approximately 730 square miles and over half a million residents, the Lehigh Valley is the third largest metropolitan area in Pennsylvania, encompassing the cities of Allentown, Bethlehem, and Easton. Much is known about the industrial history of the valley (home to Bethlehem Steel, Mack Trucks, and Crayola crayons). But few have discovered the valley's natural history: the "endless" Blue Mountain, the spectacular raptor migrations, the wetlands and watercourses. The Lehigh Valley explores the land and the natural forces and human history that have altered it. From boulder fields to water gaps, from sinkholes to limestone caves, the valley has long had a powerful influence on the lives of its residents--and the people have had a similarly powerful effect on the valley; the text features brief profiles of some of the people who have shaped the environmental history of the area. The authors also include directions to historical and natural sites, and the book's illustrations aid visitors and naturalists in identifying the region's abundance of flora and fauna. The Lehigh Valley is a unique combination of narrative natural history, identification handbook, and travel and hiking guide. Mountain laurel, red-tailed hawks, dusky salamanders: The Lehigh Valley not only shows us what resides in this beautiful and bountiful valley, but also explains why. This illustrated guide surveys the valley's ecology, geology, history, and agriculture--and is complemented by maps and drawings of the area's plant and animal life. The Lehigh Valley will appeal to area residents, amateur naturalists, and Pennsylvania visitors with an interest in natural history.
Author : Mark F. Sohn
Publisher : University Press of Kentucky
Page : 276 pages
File Size : 45,8 Mb
Release : 2005-10-28
Category : Cooking
ISBN : 9780813137568
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine