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Edinburgh Medical Journal Vol Xxvi Part I July To December 1880 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Edinburgh Medical Journal Vol Xxvi Part I July To December 1880 book. This book definitely worth reading, it is an incredibly well-written.
Author : Edinburgh Medical Journal VOL.XXVI-Part I.July to december,1880
Publisher : Unknown
Page : 634 pages
File Size : 48,5 Mb
Release : 1881
Category : Electronic
ISBN : OXFORD:555035930
Author : Anonymous
Publisher : BoD – Books on Demand
Page : 582 pages
File Size : 50,6 Mb
Release : 2022-02-14
Category : Electronic
ISBN : 9783752567175
Reprint of the original, first published in 1867.
Author : Anonim
Publisher : Forgotten Books
Page : 638 pages
File Size : 44,8 Mb
Release : 2017-03-23
Category : Medical
ISBN : 1334705593
Excerpt from The Edinburgh Medical Journal, Vol. 1: July-December, 1890 IN May 1888, Miss M., an unmarried lady of 43 years of age, consulted me on account of abdominal enlargement. She stated that she had noticed the swelling for four years, and that it caused her no pain. Menstruation was regular, the discharge moderate in quantity, lasting from two to three days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Anonim
Publisher : Unknown
Page : 628 pages
File Size : 50,9 Mb
Release : 1880
Category : Medicine
ISBN : NWU:35558002159248
Author : Anonim
Publisher : Unknown
Page : 674 pages
File Size : 51,5 Mb
Release : 1881
Category : Electronic
ISBN : BSB:BSB11653090
Author : Edinburgh Medical Journal VOL.XXVI-Part II. January to June,1881
Publisher : Unknown
Page : 646 pages
File Size : 50,7 Mb
Release : 1881
Category : Electronic
ISBN : OXFORD:555035931
Author : American Medical Association
Publisher : Unknown
Page : 1394 pages
File Size : 41,9 Mb
Release : 1896
Category : American Medical Association
ISBN : CHI:51120180
Includes proceedings of the Association, papers read at the annual sessions, and list of current medical literature.
Author : George Edgeworth Fenwick,Thomas George Roddick,George Ross
Publisher : Unknown
Page : 1076 pages
File Size : 40,8 Mb
Release : 1895
Category : Medicine
ISBN : UOM:39015035859084
Author : Edward Swift Dunster,Frank Pierce Foster,James Bradbridge Hunter,Charles Eucharist de Medicis Sajous,Gregory Stragnell,Henry J. Klaunberg,Félix Martí-Ibáñez
Publisher : Unknown
Page : 760 pages
File Size : 40,6 Mb
Release : 1890
Category : Medicine
ISBN : MINN:31951002718911X
Author : Anonim
Publisher : Unknown
Page : 726 pages
File Size : 50,9 Mb
Release : 1881
Category : Electronic
ISBN : BSB:BSB11516744
Author : Anonim
Publisher : Unknown
Page : 726 pages
File Size : 47,6 Mb
Release : 1894
Category : Bibliography
ISBN : UOM:39015084434565
Author : Anonim
Publisher : Unknown
Page : 630 pages
File Size : 55,9 Mb
Release : 1882
Category : Medicine
ISBN : OXFORD:555015976
Author : Anonim
Publisher : Unknown
Page : 1076 pages
File Size : 49,7 Mb
Release : 1893
Category : Bibliography
ISBN : PRNC:32101079672133
Author : Asiatic Society (Kolkata, India),Asiatic Society of Bengal
Publisher : Unknown
Page : 650 pages
File Size : 52,9 Mb
Release : 1879
Category : Asia
ISBN : PRNC:32101031072364
Author : Victoria R. Rumble
Publisher : McFarland
Page : 281 pages
File Size : 53,7 Mb
Release : 2009-08-11
Category : Social Science
ISBN : 9780786453900
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
