Edmonton Cooks

Author : Leanne Brown,Tina Faiz
Publisher : Unknown
Page : 0 pages
File Size : 47,6 Mb
Release : 2016-09-02
Category : Cooking
ISBN : 1927958520

Get Book

Edmonton Cooks by Leanne Brown,Tina Faiz Pdf

Edmonton is in the midst of a food renaissance. Over the last ten years, a new brigade of passionate farmers, butchers, bakers, and chefs have set up shop in the city by the river. Here, they take the best of our native land, with its beauty and bounty, and add their own cultural nods to make something uniquely Edmonton. Edmonton Cooks is a celebration of this vibrant culinary scene, a dazzling collection of more than 75 recipes from the city's finest chefs. It is a delicious compilation of classic and contemporary recipes that are a pleasure to make and a joy to eat. With mouth-watering photography and invaluable tips straight from the chefs, Edmonton Cooks let's you feel like you're cooking alongside the city's best. Bon appétit.

Author : Lauren Toyota
Publisher : Ten Speed Press
Page : 0 pages
File Size : 48,6 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984857521

Get Book

hot for food all day by Lauren Toyota Pdf

More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota. “I’m really looking forward to whipping up all of the delicious vegan meals in hot for food all day.”—Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricks to level up leftovers, saving you from eating the same thing twice. Filled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Lauren shows why she’s still hot for food, all day.

Author : Shane M. Chartrand
Publisher : House of Anansi
Page : 323 pages
File Size : 51,6 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781487006051

Get Book

tawâw by Shane M. Chartrand Pdf

tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.

Author : Jillian Harris,Tori Wesszer
Publisher : Penguin
Page : 493 pages
File Size : 42,6 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780735234314

Get Book

Fraiche Food, Full Hearts by Jillian Harris,Tori Wesszer Pdf

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

Author : Shelley Adams
Publisher : North Vancouver, B.C. : Whitecap Books
Page : 0 pages
File Size : 51,8 Mb
Release : 2007
Category : Cooking
ISBN : 1552858715

Get Book

Whitewater Cooks by Shelley Adams Pdf

Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.

Author : Giselle Courteau
Publisher : Appetite by Random House
Page : 304 pages
File Size : 48,9 Mb
Release : 2017-10-31
Category : Cooking
ISBN : 9780147531032

Get Book

Duchess Bake Shop by Giselle Courteau Pdf

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.

Author : Deb Perelman
Publisher : Appetite by Random House
Page : 626 pages
File Size : 51,9 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9780147529800

Get Book

Smitten Kitchen Every Day by Deb Perelman Pdf

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Author : Barbara Smith
Publisher : Dundurn
Page : 169 pages
File Size : 55,7 Mb
Release : 1996-07-26
Category : True Crime
ISBN : 9780888821676

Get Book

Fatal Intentions by Barbara Smith Pdf

Canadians are very polite — but they also commit murder. And those who think that mass homicides and wanton killings are recent phenomena in Canada should treat themselves to Fatal Intentions. Using contemporary accounts, Barbara Smith vividly recreates a number of murder cases from 1920s Nova Scotia to 1980s British Columbia. Some, like the Boyd Gang adventures, are still rememebred often inaccurately or romantically; others, like the murder of Flora Gray in Yarmouth, or the murder of 23 innocents in Quebec in 1949, can now be recalled by only a few. In some cases, the "truth" may exist only in dusty archives; in others, the truth may have gone to the graves of the victims — or the accused. Robert Cook's killing spree — all seven in his family — in Stettler, alberta, will probably be recounted, locally, for generations. But, did he do it? Toronto's Boyd Gang boasted about hot cars and beautiful women — the stuff of folklore. And newspaper writers of that time were only too willing to add to the romantic tales. The last woman to be hanged in Canada, her disabled brother, and his employer all went to the gallows — two for greed, one for lust. These and otehr stories are part of our history — and often part of our folklore. They also can remind us taht human nature doesn't change easily, over decades or distances. Greed, lust, and other deadly sins can lead to fatal intentions, anytime, anywhere.

Author : David Berguer
Publisher : The History Press
Page : 188 pages
File Size : 55,6 Mb
Release : 2011-02-01
Category : Transportation
ISBN : 9780750953535

Get Book

Under the Wires at Tally Ho by David Berguer Pdf

Today pollution-free transport is high on the political agenda yet it is sometimes forgotten that electric vehicles ran on the streets of London from the early 1900s until 1962. This book tells the story of that period and describes both the vehicles themselves and the effect they had on the development of the suburbs. Local historian David Berguer has endeavoured to paint a picture of what life was like in the capital during this golden age, travelling and working on the trams and trolleybuses, and includes material based on newspaper reports, council and official minutes and oral histories from those involved. With many previously unpublished photographs and detail on the vehicles and routes themselves, there is even a chapter on the colourful pirate buses which competed against trams in the 1920s. Full of local interest and insights into daily life on north London trams and trolleybuses, this celebration of the glory days of electric street traction in the suburbs of North London is bound to capture the imagination of both transport and local historians alike.

Author : Twyla Campbell
Publisher : Unknown
Page : 128 pages
File Size : 47,7 Mb
Release : 2018-10
Category : Electronic
ISBN : 1999414608

Get Book

Maps, Markets and Matzo Ball Soup by Twyla Campbell Pdf

Author : Janis Thiessen
Publisher : Univ. of Manitoba Press
Page : 128 pages
File Size : 45,9 Mb
Release : 2017-09-08
Category : Business & Economics
ISBN : 9780887555275

Get Book

Snacks by Janis Thiessen Pdf

"Snacks" is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.

Author : Joel MacCharles,Dana Harrison
Publisher : Appetite by Random House
Page : 352 pages
File Size : 53,8 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 9780147529794

Get Book

Batch by Joel MacCharles,Dana Harrison Pdf

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

Author : Will Guidara,Daniel Humm
Publisher : Little, Brown
Page : 385 pages
File Size : 42,9 Mb
Release : 2012-01-16
Category : Cooking
ISBN : 9780316191760

Get Book

Eleven Madison Park by Will Guidara,Daniel Humm Pdf

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Author : Elizabeth Withey
Publisher : Orca Book Publishers
Page : 36 pages
File Size : 42,8 Mb
Release : 2020-10-13
Category : Juvenile Fiction
ISBN : 9781459818576

Get Book

The One with the Scraggly Beard by Elizabeth Withey Pdf

A child tries to understand the life of a man he has seen sleeping under a bridge. The boy’s mother patiently answers his questions and explains how people’s life paths can be so different. The child observes the things he has in common with the man and wonders where his own path will lead. The One With the Scraggly Beard is defined by a simple narrative in which a child’s curiosity and perceptiveness act as catalysts for understanding fear, suffering and resilience while exploring themes of homelessness, belonging and compassion. This unique book will speak to children and adults alike. A note from the author explains how the origin of this story is rooted in her own life.

Author : Naomi Hansen
Publisher : TouchWood Editions
Page : 303 pages
File Size : 51,8 Mb
Release : 2022-04-26
Category : Cooking
ISBN : 9781771513562

Get Book

Only in Saskatchewan by Naomi Hansen Pdf

Shortlisted for the 2023 Taste Canada Awards Winner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First Book Gold Winner of a 2022 PubWest Book Design Award Saskatoon Public Library's Most Popular Non-fiction book of 2022 Canadian House + Home's June 2022 Cookbook of the Month This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan’s culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences—Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more—that come together in the land of the living skies. Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba’s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon. The recipes range from ambitious desserts like Mable Hill’s Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery’s Bismarks, to everyday staples like The Rolling Pin’s Borscht and Houston Pizza’s All Dressed Pizza, to simpler pleasures like Wolf Willow’s Smokey Stovetop Popcorn and Harvest Eatery’s Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province’s culinary scope.