Download Full eBooks in PDF
Effect Of Treated Cassava Peel In Diets On Growth Performance Of Indonesian Indigenous Sheep Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Effect Of Treated Cassava Peel In Diets On Growth Performance Of Indonesian Indigenous Sheep book. This book definitely worth reading, it is an incredibly well-written.
Author : R. Singgih Sugeng Santosa
Publisher : Cuvillier Verlag
Page : 119 pages
File Size : 42,8 Mb
Release : 2004
Category : Electronic
ISBN : 9783865370198
Author : Lukuyu, B.,Okike, I.,Duncan, A.J.,Beveridge, M.,Blummel, M.
Publisher : ILRI (aka ILCA and ILRAD)
Page : 94 pages
File Size : 54,8 Mb
Release : 2014-08-01
Category : Electronic
ISBN : 9789291463480
Author : Barry Nestel
Publisher : Unknown
Page : 147 pages
File Size : 50,6 Mb
Release : 1977
Category : Cassava as feed
ISBN : OCLC:476875444
Author : Anonim
Publisher : Unknown
Page : 770 pages
File Size : 51,7 Mb
Release : 1992
Category : Agriculture
ISBN : UOM:39015024222906
Author : Anonim
Publisher : Unknown
Page : 768 pages
File Size : 48,5 Mb
Release : 1992-04
Category : Agriculture
ISBN : PSU:000057553818
Author : Arnold van Huis,Food and Agriculture Organization of the United Nations
Publisher : Bright Sparks
Page : 0 pages
File Size : 40,7 Mb
Release : 2013
Category : Conservation of natural resources
ISBN : 9251075956
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author : Sándor Kukovics
Publisher : BoD – Books on Demand
Page : 414 pages
File Size : 50,7 Mb
Release : 2018-06-20
Category : Medical
ISBN : 9781789232028
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author : Joseph Henrich
Publisher : Princeton University Press
Page : 464 pages
File Size : 55,9 Mb
Release : 2017-10-17
Category : Psychology
ISBN : 9780691178431
How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.
Author : Hugo Campos,Oscar Ortiz
Publisher : Springer Nature
Page : 524 pages
File Size : 40,8 Mb
Release : 2019-12-03
Category : Science
ISBN : 9783030286835
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author : J. Esteban Hernández Bermejo,J. León
Publisher : Food & Agriculture Org.
Page : 372 pages
File Size : 52,5 Mb
Release : 1994
Category : Business & Economics
ISBN : 9251032173
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author : George Streator Templeton,Charles Edward Kellogg
Publisher : Unknown
Page : 64 pages
File Size : 52,9 Mb
Release : 1950
Category : Rabbits
ISBN : UFL:31262052109302
Author : Ermias Kebreab
Publisher : CABI
Page : 335 pages
File Size : 44,8 Mb
Release : 2013-12-13
Category : Technology & Engineering
ISBN : 9781780640426
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Author : Albert G. J. Tacon,Marc Metian,Mohammad R. Hasan
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 224 pages
File Size : 53,7 Mb
Release : 2009
Category : Nature
ISBN : IND:30000111263509
The main body of the document deals with the nutritional composition and usage of major feed ingredient sources in compound aquafeeds, as well as the use of fertilizers and manures in aquaculture operations.
Author : Jessica Eise,Kenneth A. Foster
Publisher : Island Press
Page : 258 pages
File Size : 47,9 Mb
Release : 2018-03-15
Category : Business & Economics
ISBN : 9781610918848
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Author : Alan H. Hall,Gary E. Isom,Gary A. Rockwood
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 45,8 Mb
Release : 2015-10-13
Category : Medical
ISBN : 9781118628942
The basic and applied toxicology of cyanides and cyanogens has widespread commercial, occupational, environmental, clinical, forensic, military, and public health implications. This book provides a detailed and updated reference describing the properties, uses, general and human toxicology, clinical recognition, diagnosis and medical management, and countermeasures is therefore required in academic, medical, occupational, environmental, medico-legal, regulatory, emergency response, and military arenas. Edited by a world-renowned team of experts from academia, defense and industry, this book will be an invaluable reference for professionals, researchers and students in cyanide and cyanogens.