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Effect Of Zinc Level And Fat Source On The Performance And Immunocompetence Of Heat Stressed Broilers Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Effect Of Zinc Level And Fat Source On The Performance And Immunocompetence Of Heat Stressed Broilers book. This book definitely worth reading, it is an incredibly well-written.
Author : Jannette Rose Bartlett
Publisher : Unknown
Page : 220 pages
File Size : 51,8 Mb
Release : 1999
Category : Electronic
ISBN : CORNELL:31924087317180
Author : Sandra G. Velleman,Francesca Soglia,Servet Yalcin
Publisher : Frontiers Media SA
Page : 168 pages
File Size : 43,9 Mb
Release : 2024-03-14
Category : Science
ISBN : 9782832546253
At present, less than 30% of researchers worldwide are women. Long-standing biases and gender stereotypes discourage girls and women from pursuing a career in science, technology, engineering and mathematics (STEM) research. Science and gender equality are, however, essential to ensure sustainable development. Although underrepresented, and often unacknowledged, female researchers have been crucial to scientific advances. In order to change traditional mindsets, gender equality must be promoted, stereotypes defeated, and girls and women should be encouraged to pursue STEM careers.
Author : Anonim
Publisher : Unknown
Page : 2540 pages
File Size : 53,9 Mb
Release : 2002
Category : Chemistry
ISBN : UOM:39015057321377
Author : N. J. Daghir
Publisher : CABI
Page : 401 pages
File Size : 46,5 Mb
Release : 2008
Category : Technology & Engineering
ISBN : 9781845932589
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Author : Anonim
Publisher : Unknown
Page : 1972 pages
File Size : 49,5 Mb
Release : 2004
Category : Medicine
ISBN : OSU:32436011091848
Author : Anonim
Publisher : Unknown
Page : 782 pages
File Size : 55,5 Mb
Release : 2000
Category : Dissertations, Academic
ISBN : STANFORD:36105021202051
Author : Anonim
Publisher : Unknown
Page : 1828 pages
File Size : 42,7 Mb
Release : 2000
Category : Medicine
ISBN : OSU:32436010864997
Author : Anonim
Publisher : Unknown
Page : 2368 pages
File Size : 47,5 Mb
Release : 1996
Category : Agriculture
ISBN : OSU:32435057263527
Author : Susanna Cunningham-Rund
Publisher : CRC Press
Page : 576 pages
File Size : 41,8 Mb
Release : 2020-08-26
Category : Medical
ISBN : 9781000104578
This book demonstrates that nutrients play a direct role as co-factors and regulators of the immune system. The book also shows that modulating the immune response with nutrients can provide a fundamental approach to preventive medicine.;Containing nearly 2300 bibliographic citations as well as illustrative figures, tables, and micrographs, this book is designed to be of interest to clinical immunologists, immunology and vitamin researchers, nutrition specialists, paediatricians, neonatologists, and upper-level undergraduate, graduate, and medical school students in these disciplines.
Author : Anonim
Publisher : Unknown
Page : 2574 pages
File Size : 47,5 Mb
Release : 1991
Category : Agriculture
ISBN : UOM:39015055300423
Author : Lee Russell McDowell
Publisher : Elsevier
Page : 503 pages
File Size : 46,9 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323139045
Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. This authoritative reference is of interest to professionals in animal nutrition and the livestock industry and is suitable as a graduate-level text on vitamin nutrition in animals. First book of its kind Offers practical and broad coverage of nutrition as it relates to farm livestock, humans, and laboratory animals Clinically identifies and outlines the effects of vitamin excesses and deficiencies in animals and humans Emphasizes vitamin supplementation, and vitamin metabolism and function Illustrated with numerous photographs
Author : National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Agriculture,Committee on Drug Use in Food Animals,Panel on Animal Health, Food Safety, and Public Health
Publisher : National Academies Press
Page : 276 pages
File Size : 54,6 Mb
Release : 1999-01-12
Category : Medical
ISBN : 9780309175777
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
Publisher : National Academies Press
Page : 169 pages
File Size : 42,6 Mb
Release : 1981-02-01
Category : Science
ISBN : 9780309031813
Author : Vincenzo Tufarelli
Publisher : MDPI
Page : 754 pages
File Size : 47,8 Mb
Release : 2021-01-06
Category : Science
ISBN : 9783039438532
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
Publisher : National Academies Press
Page : 436 pages
File Size : 52,9 Mb
Release : 2015-03-31
Category : Science
ISBN : 9780309316477
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
