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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher : Unknown
Page : 182 pages
File Size : 40,6 Mb
Release : 1965
Category : Eggs
ISBN : LOC:00186953186
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher : Unknown
Page : 542 pages
File Size : 40,6 Mb
Release : 1959
Category : Eggs
ISBN : STANFORD:36105119551526
Author : Martin J. Gerra,Wayne Vorine Dexter
Publisher : Unknown
Page : 16 pages
File Size : 46,6 Mb
Release : 1960
Category : Agriculture
ISBN : UVA:X030514764
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 188 pages
File Size : 47,5 Mb
Release : 1965
Category : Electronic
ISBN : STANFORD:36105045074726
Author : Frederic Lewis Faber,John Raymond Pedersen,John O'Neill Gerald
Publisher : Unknown
Page : 48 pages
File Size : 53,8 Mb
Release : 1961
Category : Eggs
ISBN : UVA:X030509800
Author : George Burnet Rogers,Frederic Lewis Faber,Ruth J. Irvin
Publisher : Unknown
Page : 140 pages
File Size : 47,9 Mb
Release : 1970
Category : Eggs
ISBN : UVA:X030346617
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher : Unknown
Page : 34 pages
File Size : 54,8 Mb
Release : 1974
Category : Eggs
ISBN : UOM:39015078148288
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 64 pages
File Size : 55,6 Mb
Release : 1974
Category : Electronic
ISBN : STANFORD:36105045074775
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 50,8 Mb
Release : 1988
Category : Eggs
ISBN : UIUC:30112019036208
Author : Sujit Kumar Roy
Publisher : Unknown
Page : 40 pages
File Size : 51,7 Mb
Release : 1974
Category : Eggs
ISBN : IND:30000088345966
Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 1949
Category : Electronic
ISBN : STANFORD:36105045092256
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 128 pages
File Size : 51,9 Mb
Release : 1949
Category : Agricultural price supports
ISBN : CORNELL:31924084759194
Author : Hirvonen, Kalle,Baye, Kaleab,Headey, Derek D.,Hoddinott, John F.
Publisher : Intl Food Policy Res Inst
Page : 21 pages
File Size : 41,9 Mb
Release : 2020-10-07
Category : Political Science
ISBN : 8210379456XXX
Eggs have high potential for improving nutrition outcomes in low-income countries, yet very few children in such settings consume eggs on a regular basis despite widespread poultry ownership. To redress this disconnect, a number of interventions have been implemented to improve household production of poultry products, as well as caregiver awareness of the nutritional benefits of eggs and other animal-sourced foods. However, very few of these interventions have tried to leverage food markets to improve nutrition, even though most rural people predominantly rely on markets for the majority of their non-staple food consumption. This study was implemented to better understand the constraints to purchasing eggs for consumption by young children in rural Ethiopia, with a view to informing the design of marketoriented interventions that might cost-effectively increase children’s egg consumption. To do so we analyzed secondary datasets on poultry ownership, household and child egg consumption, and retail egg prices to understand egg markets and the egg value chain in Tigray. Similar to other contexts in sub-Saharan Africa, we find that two-thirds of households own poultry, though only onequarter of young children consumed eggs in the past 24 hours. Although markets in Tigray are well integrated – likely because of the important role of egg aggregators – egg prices remain high. A modest consumption level of 2.5 eggs per person per week would cost around 10 percent of the total budget of households in the poorest quintile of households, even though eggs are more affordable than other animal-sourced foods. We find that egg consumption among young children is not constrained by fasting associated with Orthodox Christianity. High prices are likely the main constraint and are a function of low levels of intensification in egg production, which is dominated by backyard poultry systems characterized by high mortality rates and low productivity.
Author : Opie Curtis Hester
Publisher : Unknown
Page : 20 pages
File Size : 54,6 Mb
Release : 1957
Category : Eggs
ISBN : UVA:X030493196
Author : Norris Taylor Pritchard,Opie Curtis Hester
Publisher : Unknown
Page : 32 pages
File Size : 42,7 Mb
Release : 1957
Category : Eggs
ISBN : UVA:X030493208