Emerging Technologies For Promoting Food Security

Author : Chandra Madramootoo
Publisher : Woodhead Publishing
Page : 170 pages
File Size : 50,5 Mb
Release : 2015-11-13
Category : Technology & Engineering
ISBN : 9781782423539

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Emerging Technologies for Promoting Food Security by Chandra Madramootoo Pdf

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses. Provides a comprehensive overview of food security Thoroughly discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security Covers the emerging technologies for plant and animal food security Analyzes the policy issues affecting food security

Author : United Nations. Economic and Social Council
Publisher : Unknown
Page : 22 pages
File Size : 41,8 Mb
Release : 2017
Category : Economic development
ISBN : UIUC:30112115834423

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The Role of Science, Technology and Innovation in Ensuring Food Security by 2030 by United Nations. Economic and Social Council Pdf

Author : Abd El-Kader, Sherine M.,Mohammad El-Basioni, Basma M.
Publisher : IGI Global
Page : 437 pages
File Size : 42,9 Mb
Release : 2020-10-16
Category : Technology & Engineering
ISBN : 9781799850014

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Precision Agriculture Technologies for Food Security and Sustainability by Abd El-Kader, Sherine M.,Mohammad El-Basioni, Basma M. Pdf

Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.

Author : Monika Thakur,V. K. Modi
Publisher : Springer Nature
Page : 294 pages
File Size : 48,7 Mb
Release : 2020-06-02
Category : Technology & Engineering
ISBN : 9789811525568

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Emerging Technologies in Food Science by Monika Thakur,V. K. Modi Pdf

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety – an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc. The topics have been divided into 25 different chapters, which offer a diverse blend of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting read for industry experts in Food Science and Technology.

Author : Great Britain: Parliament: House of Commons: International Development Committee
Publisher : Stationery Office
Page : 172 pages
File Size : 52,6 Mb
Release : 2013-06-04
Category : Business & Economics
ISBN : 0215058755

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Global food security by Great Britain: Parliament: House of Commons: International Development Committee Pdf

The International Development Committee calls for concerted action to curb food wastage in the UK and for expansion of DFID's bilateral nutrition programmes with a particular focus on pregnancy and early years, as part of wider efforts to improve global food security. There is scope for the Government to launch a national consumer campaign to reduce domestic food waste, also setting national targets to curb food waste within the UK food production and retail sectors. Agriculturally-produced biofuels are having a major detrimental impact on global food security by driving higher and more volatile food prices. EU targets requiring 10 per cent of transport energy to be drawn from renewable sources by 2020 are likely to cause dramatic food price increases, and the Government should revise its domestic Renewable Transport Fuel Obligation to specifically exclude agriculturally-produced biofuels. Looking at the impact of rising world population, the Committee praises DFID's significant efforts to meet the considerable unmet need for contraception in many developing nations and urges the UK government to maintain a keen focus on women's reproductive rights within its development assistance programmes. MPs also flag the longer term barriers to development posed by systematic undernutrition. The Committee expresses concern that large corporations are buying up large areas of land in many developing countries previously farmed by smallholders. UK-domiciled corporations should be required to be transparent about land deals. Lastly, MPs focus on the key role that smallholder farmers will play in feeding a growing global population and in reducing rural poverty.

Author : Louis Augustin-Jean,Jean Pierre Poulain
Publisher : Routledge
Page : 222 pages
File Size : 42,8 Mb
Release : 2018-10-03
Category : Business & Economics
ISBN : 9781351714488

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Risk and Food Safety in China and Japan by Louis Augustin-Jean,Jean Pierre Poulain Pdf

Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.

Author : Chandrasekar Vuppalapati
Publisher : Springer Nature
Page : 910 pages
File Size : 40,5 Mb
Release : 2022-09-16
Category : Business & Economics
ISBN : 9783031087431

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Artificial Intelligence and Heuristics for Enhanced Food Security by Chandrasekar Vuppalapati Pdf

This book introduces readers to advanced data science techniques for signal mining in connection with agriculture. It shows how to apply heuristic modeling to improve farm-level efficiency, and how to use sensors and data intelligence to provide closed-loop feedback, while also providing recommendation techniques that yield actionable insights. The book also proposes certain macroeconomic pricing models, which data-mine macroeconomic signals and the influence of global economic trends on small-farm sustainability to provide actionable insights to farmers, helping them avoid financial disasters due to recurrent economic crises. The book is intended to equip current and future software engineering teams and operations research experts with the skills and tools they need in order to fully utilize advanced data science, artificial intelligence, heuristics, and economic models to develop software capabilities that help to achieve sustained food security for future generations.

Author : Paul Weisenfeld, Anna Wetterberg
Publisher : RTI Press
Page : 8 pages
File Size : 45,5 Mb
Release : 2015-10-05
Category : Science
ISBN : 8210379456XXX

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Technological advances to improve food security by Paul Weisenfeld, Anna Wetterberg Pdf

Ensuring a stable and healthful food supply for the world’s growing population has become increasingly urgent, particularly in the face of climate change. In spite of expected increases in food production in developing countries, the number of people at risk of hunger is predicted to grow, especially in the world’s poorest regions. While technology is not a panacea, it is critical to addressing the food production side of the food security equation. The social, economic, and other factors that affect technology adoption are complex and varied, requiring research that combines natural and social sciences to understand how best to influence the uptake and sustained use of effective technologies. Research should focus on four areas where complex combinations of challenges inhibit adoption. Understanding (1) farm-level, (2) economic, and (3) policy barriers would illuminate where promising innovations may be viable. Further, researchers should explore which approaches most effectively drive adoption of (4) combinations of agricultural practices and technologies.

Author : Jabulani Garwi,Reason Masengu,Option Takunda Chiwaridzo
Publisher : Unknown
Page : 0 pages
File Size : 43,5 Mb
Release : 2024-04-09
Category : Business & Economics
ISBN : 9798369348659

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Emerging Technologies and Marketing Strategies for Sustainable Agriculture by Jabulani Garwi,Reason Masengu,Option Takunda Chiwaridzo Pdf

In the face of escalating environmental challenges and growing concerns about food security, the agricultural industry is at a critical juncture. Conventional farming practices deplete natural resources, pollute the environment, and contribute to climate change. This unsustainable approach is jeopardizing the future of agriculture and endangering the well-being of communities worldwide. To address these pressing issues, an urgent need for transformative solutions that promote sustainability and resilience in agriculture. Emerging Technologies and Marketing Strategies for Sustainable Agriculture offers a compelling solution to the agricultural industry's challenges. The book demonstrates the transformative power of sustainable agriculture and marketing by showcasing inspiring case studies and innovative approaches worldwide. It provides practical insights and strategies for creating a more sustainable and resilient food system, empowering farmers, policymakers, educators, and consumers to make informed decisions and take action towards a more sustainable future.

Author : Mangey Ram
Publisher : Bentham Science Publishers
Page : 299 pages
File Size : 53,8 Mb
Release : 2018-09-12
Category : Computers
ISBN : 9781681087139

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Mathematics Applied in Information Systems by Mangey Ram Pdf

Recent developments in information science and technology have been possible due to original and timely research contributions containing new results in various fields of applied mathematics. It is also true that advances in information science create opportunities for developing mathematical models further.

Author : Garwi, Jabulani,Masengu, Reason,Chiwaridzo, Option Takunda
Publisher : IGI Global
Page : 334 pages
File Size : 55,5 Mb
Release : 2024-04-09
Category : Technology & Engineering
ISBN : 9798369348666

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Emerging Technologies and Marketing Strategies for Sustainable Agriculture by Garwi, Jabulani,Masengu, Reason,Chiwaridzo, Option Takunda Pdf

In the face of escalating environmental challenges and growing concerns about food security, the agricultural industry is at a critical juncture. Conventional farming practices deplete natural resources, pollute the environment, and contribute to climate change. This unsustainable approach is jeopardizing the future of agriculture and endangering the well-being of communities worldwide. To address these pressing issues, an urgent need for transformative solutions that promote sustainability and resilience in agriculture. Emerging Technologies and Marketing Strategies for Sustainable Agriculture offers a compelling solution to the agricultural industry's challenges. The book demonstrates the transformative power of sustainable agriculture and marketing by showcasing inspiring case studies and innovative approaches worldwide. It provides practical insights and strategies for creating a more sustainable and resilient food system, empowering farmers, policymakers, educators, and consumers to make informed decisions and take action towards a more sustainable future.

Author : Steve Osborn,Wayne Morley
Publisher : Woodhead Publishing
Page : 298 pages
File Size : 55,5 Mb
Release : 2016-05-17
Category : Technology & Engineering
ISBN : 9780081003404

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Developing Food Products for Consumers with Specific Dietary Needs by Steve Osborn,Wayne Morley Pdf

Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer. Provides an overview of the organizational structure required within a company to develop foods for specific customer needs Includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods Presents case studies that deliver a best practice view on developing foods for customers with specific dietary needs Written by industry professionals, this book offers in-depth coverage of this topic of ever increasing importance to the food industry

Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
Publisher : Woodhead Publishing
Page : 510 pages
File Size : 55,8 Mb
Release : 2016-06-29
Category : Technology & Engineering
ISBN : 9780081002988

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Innovative Food Processing Technologies by Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers Pdf

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologies Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs Presents a strong focus on the application of technologies in a variety of situations Created by editors who have a background in both the industry and academia

Author : Nayef Al-Rodhan
Publisher : Lutterworth Press
Page : 320 pages
File Size : 50,6 Mb
Release : 2022-07-28
Category : Political Science
ISBN : 9780718848361

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21st-Century Statecraft by Nayef Al-Rodhan Pdf

From civilisational frontier risks associated with new challenges like disruptive technologies, to the shifting nature of great-power conflicts and subversion, the 21st century requires a new approach to statecraft. In 21st-Century Statecraft, Professor Nayef Al-Rodhan proposes five innovative statecraft concepts. He makes the case for a new method of geopolitical analysis called 'meta-geopolitics', and for 'dignity-based governance'. He shows how, in an interdependent and interconnected world, traditional thinking must move beyond zero-sum games and focus on 'multi-sum and symbiotic realist' interstate relations. This requires a new paradigm of global security premised on five dimensions of security, and a new concept of power, 'just power', which highlights the centrality of justice to state interests. These concepts enable states to balance competing interests and work towards what the author calls 'reconciliation statecraft'. Throughout, Professor Al-Rodhan brings his philosophical and neuroscientific expertise to bear, providing a practical model for conducting statecraft in a sustainable way.

Author : Maurice O'Sullivan
Publisher : Woodhead Publishing
Page : 370 pages
File Size : 51,8 Mb
Release : 2016-09-16
Category : Technology & Engineering
ISBN : 9780081003572

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A Handbook for Sensory and Consumer-Driven New Product Development by Maurice O'Sullivan Pdf

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with descriptive methods (traditional and rapid), through multivariate data analytical interfaces in the process of optimizing food and beverage products effectively in a strategically defined manner. The first part of the book covers the sensory methods which are used by sensory scientists and product developers, including established and new and innovative methods. The second section investigates the product development process and how the application of sensory analysis, instrumental methods and multivariate data analysis can improve new product development, including packaging optimization and shelf life. The final section defines the important sensory criteria and modalities of different food and beverage products including Dairy, Meat, Confectionary, Bakery, and Beverage (alcoholic and non-alcoholic), and presents case studies indicating how the methods described in the first two sections have been successfully and innovatively applied to these different foods and beverages. The book is written to be of value to new product development researchers working in large corporations, SMEs (micro, small or medium-sized enterprises) as well as being accessible to the novice starting up their own business. The innovative technologies and methods described are less expensive than some more traditional practices and aim to be quick and effective in assisting products to market. Sensory testing is critical for new product development/optimization, ingredient substitution and devising appropriate packaging and shelf life as well as comparing foods or beverages to competitor’s products. Presents novel and effective sensory-based methods for new product development—two related fields that are often covered separately Provides accessible, useful guidance to the new product developer working in a large multi-national food company as well as novices starting up a new business Offers case studies that provide examples of how these methods have been applied to real product development by practitioners in a wide range of organizations Investigates how the application of sensory analysis can improve new product development including packaging optimization