Emotion And Its Relationship To Acceptance Food Choice And Consumption The New Perspective

Author : Witoon Prinyawiwatkul,Adriano Gomes da Cruz
Publisher : MDPI
Page : 120 pages
File Size : 44,6 Mb
Release : 2021-03-30
Category : Social Science
ISBN : 9783036503707

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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective by Witoon Prinyawiwatkul,Adriano Gomes da Cruz Pdf

Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.

Author : Witoon Prinyawiwatkul,Adriano Gomes da Cruz
Publisher : Unknown
Page : 120 pages
File Size : 45,8 Mb
Release : 2021
Category : Electronic
ISBN : 3036503714

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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective by Witoon Prinyawiwatkul,Adriano Gomes da Cruz Pdf

Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.

Author : Witoon Prinyawiwatkul
Publisher : Mdpi AG
Page : 0 pages
File Size : 46,9 Mb
Release : 2023-09-22
Category : Science
ISBN : 303657882X

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Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption by Witoon Prinyawiwatkul Pdf

Food choice, acceptance, preference, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues. Emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Emotional profiles may effectively differentiate products with similar sensory characteristics and hedonic ratings; hence, they may provide additional information that goes beyond traditional hedonic ratings. In addition to the sensory quality of food, food-evoked emotion has been reported to be critical in predicting a consumer's food preference, acceptance, and food choice, which are, in turn, critical in developing novel products. Appropriate health benefit information has also been reported to impact emotion, purchase decisions, and food choices. Human senses and cues play an instrumental role in food choice and intake, emotion, and product acceptance; hence, understanding their roles and importance is critical. This Special Issue includes both original and cutting-edge research and comprehensive reviews contributing to a deeper understanding of food-evoked emotion, food choice, preference, acceptance, and consumption. The editor hopes that the readers will find this Special Issue insightful and interesting. The work presented in this Special Issue inspired and encouraged future exploration of multidisciplinary research collaboration which would lead to a better understanding of the complex relationship among emotion, acceptance, preference, choice, and consumption of food.

Author : Jose Manuel Lorenzo,Mirian Pateiro,Erick Saldana,Paulo E.S. Munekata
Publisher : Woodhead Publishing
Page : 262 pages
File Size : 45,7 Mb
Release : 2022-01-25
Category : Technology & Engineering
ISBN : 9780323903189

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Sensory Analysis for the Development of Meat Products by Jose Manuel Lorenzo,Mirian Pateiro,Erick Saldana,Paulo E.S. Munekata Pdf

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed. Discusses the use of sensory analysis as a tool for the development of meat products Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes Contains case studies that highlight sensory approaches and methods in the context of meat products

Author : Derek V. Byrne
Publisher : MDPI
Page : 236 pages
File Size : 47,5 Mb
Release : 2020-12-01
Category : Science
ISBN : 9783039436958

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Consumer Preferences and Acceptance of Food Products by Derek V. Byrne Pdf

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is, how do these factors specifically affect our acceptance and preference for foods, both in and of themselves, and in combination in various contexts, both fundamental and applied? In addition, which factors overall play the largest role in how we perceive and behave towards food in daily life? Finally, how can these factors be utilized to affect our preferences and final acceptance of real food and food products from industrial production and beyond for healthier eating? A closer look at trends in research showcasing the influence that these factors and our senses have on our perception and affective response to food products and our food choices is timely. Thus, in this Special Issue collection “Consumer Preferences and Acceptance of Food Products”, we bring together articles which encompass the wide scope of multidisciplinary research in the space related to the determination of key factors involved linked to fundamental interactions, cross-modal effects in different contexts and eating scenarios, as well as studies that utilize unique study design approaches and methodologies.

Author : Emerald Group Publishing Limited
Publisher : Emerald Group Publishing
Page : 216 pages
File Size : 44,6 Mb
Release : 2015-10-30
Category : Business & Economics
ISBN : 9781785608803

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New Perspectives in Hospitality Management by Emerald Group Publishing Limited Pdf

New Perspectives in Hospitality Management is a unique collection of articles that represent the very highest level of scholarship in the sphere of hospitality research. The articles published in this collection identify some emergent themes that have subsequently established themselves as key trends among academics in the field.

Author : H.J.H. MacFie,Herbert L. Meiselman
Publisher : Springer Science & Business Media
Page : 410 pages
File Size : 53,9 Mb
Release : 2012-12-06
Category : Social Science
ISBN : 9781461312215

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Food Choice, Acceptance and Consumption by H.J.H. MacFie,Herbert L. Meiselman Pdf

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Author : Gaston Ares,Paula Varela
Publisher : Woodhead Publishing
Page : 582 pages
File Size : 52,5 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780081012581

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Methods in Consumer Research, Volume 1 by Gaston Ares,Paula Varela Pdf

Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies. Presents a fully comprehensive coverage of the latest developments in the classical methodologies of consumer research Provides examples of successful application of the methodologies presented Includes focus groups and social media discussions Encompasses consumer segmentation, with a focus on psychographics and genetics

Author : Herbert L. Meiselman
Publisher : Woodhead Publishing
Page : 705 pages
File Size : 45,5 Mb
Release : 2019-04-20
Category : Computers
ISBN : 9780128144961

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Context by Herbert L. Meiselman Pdf

Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations, but rapid growth in other methods to study context, including evoked contexts, immersive contexts, virtual reality contexts, and more have widened research possibilities. Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development. Explores information on how context works and how to assess its influence on product decisions Discusses the basics of context, food and drink in context, and testing other products in context, including personal care products and home and workspace design Identifies variables that contribute to the contextual experience

Author : Elaine L Ritch,Julie McColl
Publisher : Emerald Group Publishing
Page : 201 pages
File Size : 50,5 Mb
Release : 2021-03-01
Category : Business & Economics
ISBN : 9781839095566

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New Perspectives on Critical Marketing and Consumer Society by Elaine L Ritch,Julie McColl Pdf

Digital communication has altered the flow of global information,evolved consumer values and changed consumption practices worldwide.New Perspectives on Critical Marketing and Consumer Society provides an illuminating, challenging and thought-provoking guide for all upper-level students of marketing,branding and consumer behaviour.

Author : Peter Burgess
Publisher : Woodhead Publishing
Page : 220 pages
File Size : 40,6 Mb
Release : 2016-03-31
Category : Technology & Engineering
ISBN : 9780081003602

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Integrating the Packaging and Product Experience in Food and Beverages by Peter Burgess Pdf

Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer responses to products that go beyond traditional sensory and liking measures. These approaches include assessing consumers' emotional responses, obtaining temporal measures of liking, as well as numerous published articles considering the effect of situation and context in the evaluation of food and beverage products. For fast-moving consumer goods (FMCG) products in particular, packaging can be considered as a contributor to consumer satisfaction. Recent cross-modal research illustrated consumers’ dissatisfaction or delight with a product can be evoked when there is dissonance between the packaging and the product experience. The book includes an extensive overview of an adapted satisfaction scale that has been tailored for the food and beverage sector and which identifies varying satisfaction response modes such as contentment, pleasure, and delight with a product. This is an important development as it provides insights about products that can be used to market specific categories and brands of foods and beverages. The book demonstrates the value of this approach by bringing together case studies that consider the interrelationships between packaging design, shape, on-pack sensory messages, expectations, and consumer satisfaction with the product. Focuses on the inter-relationship between packaging and the product experience, specifically in the context of the food and beverage sector Presents the expectancy disconfirmation model of satisfaction, which is well developed within the social sciences, to the food and beverage sector Contains case studies demonstrating how these practices can be used in industry to better enhance customer’s responses to products Includes an extensive overview of an adapted satisfaction scale that has been tailored for the food and beverage sector and which identifies varying satisfaction response modes such as contentment, pleasure, and delight with a product

Author : Sebastiano Porretta,Howard Moskowitz,Attila Gere
Publisher : Royal Society of Chemistry
Page : 209 pages
File Size : 46,7 Mb
Release : 2021-04-07
Category : Science
ISBN : 9781839161391

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Consumer-based New Product Development for the Food Industry by Sebastiano Porretta,Howard Moskowitz,Attila Gere Pdf

This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.

Author : Ronald Ross Watson,Robert J Collier,Victor R. Preedy
Publisher : Academic Press
Page : 490 pages
File Size : 43,7 Mb
Release : 2017-06-19
Category : Technology & Engineering
ISBN : 9780128098691

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Dairy in Human Health and Disease across the Lifespan by Ronald Ross Watson,Robert J Collier,Victor R. Preedy Pdf

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Author : Xiaofen Du
Publisher : Springer Nature
Page : 425 pages
File Size : 43,9 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 9783031518089

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Flavor-Associated Applications in Health and Wellness Food Products by Xiaofen Du Pdf

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 366 pages
File Size : 53,6 Mb
Release : 2021-10-21
Category : Technology & Engineering
ISBN : 9780323915526

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Innovation Strategies in the Food Industry by Charis M. Galanakis Pdf

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. Includes the latest trend on training requirements for the agro-food industry Highlights new technical skills and profiles of modern food scientists and technologists for professional development Presents new case studies to support research activities in the food sector, including product and process innovation Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things