Emulsion Science

Author : Jerôme Bibette,Fernando Leal-Calderon,Véronique Schmitt,Philippe Poulin
Publisher : Springer
Page : 142 pages
File Size : 53,7 Mb
Release : 2003-07-01
Category : Technology & Engineering
ISBN : 9783540708209

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Emulsion Science by Jerôme Bibette,Fernando Leal-Calderon,Véronique Schmitt,Philippe Poulin Pdf

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attractions are presented, related to the well accepted liquid solid transition analogy. In Chapter 4, the basics of both bulk compressibility and shear elasticity are presented, the role of disorder being the most important aspect of the elastic behavior of these soft systems. In Chapter 5 the central question of the emulsion lifetime related to metastability is discussed.

Author : Fernando Leal-Calderon,Véronique Schmitt,Jerôme Bibette
Publisher : Springer Science & Business Media
Page : 237 pages
File Size : 42,9 Mb
Release : 2007-08-10
Category : Science
ISBN : 9780387396835

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Emulsion Science by Fernando Leal-Calderon,Véronique Schmitt,Jerôme Bibette Pdf

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).

Author : Bernard P Binks
Publisher : Royal Society of Chemistry
Page : 443 pages
File Size : 52,9 Mb
Release : 2007-10-31
Category : Technology & Engineering
ISBN : 9781847551474

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Modern Aspects of Emulsion Science by Bernard P Binks Pdf

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

Author : Philip Sherman
Publisher : Unknown
Page : 526 pages
File Size : 50,5 Mb
Release : 1968
Category : Emulsions
ISBN : UCAL:B4986820

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Emulsion Science by Philip Sherman Pdf

Author : Dimiter N. Petsev
Publisher : Elsevier
Page : 780 pages
File Size : 52,5 Mb
Release : 2004-10-14
Category : Science
ISBN : 0080472656

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Emulsions: Structure, Stability and Interactions by Dimiter N. Petsev Pdf

Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a ‘stand-alone’ source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability. Full and comprehensive presentations Rigorous approach to each topic, providing in-depth information Acts as a 'stand-alone' source of information

Author : Johan Sjoblom
Publisher : CRC Press
Page : 684 pages
File Size : 48,8 Mb
Release : 2005-11-21
Category : Science
ISBN : 9781420028089

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Emulsions and Emulsion Stability by Johan Sjoblom Pdf

Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo

Author : David Julian McClements
Publisher : CRC Press
Page : 714 pages
File Size : 55,7 Mb
Release : 2015-08-21
Category : Technology & Engineering
ISBN : 9781498726696

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Food Emulsions by David Julian McClements Pdf

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 800 pages
File Size : 54,8 Mb
Release : 2016-07-01
Category : Science
ISBN : 0128043067

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Emulsions by Alexandru Grumezescu Pdf

Emulsions

Author : Philip Sherman
Publisher : Unknown
Page : 528 pages
File Size : 44,5 Mb
Release : 1968
Category : Technology & Engineering
ISBN : UOM:39015000818982

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Emulsion Science by Philip Sherman Pdf

Author : Fernando Leal-Calderon,Véronique Schmitt,Jerôme Bibette
Publisher : Springer
Page : 0 pages
File Size : 47,8 Mb
Release : 2008-11-01
Category : Science
ISBN : 0387515968

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Emulsion Science by Fernando Leal-Calderon,Véronique Schmitt,Jerôme Bibette Pdf

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).

Author : Tharwat F. Tadros
Publisher : John Wiley & Sons
Page : 283 pages
File Size : 55,6 Mb
Release : 2013-06-04
Category : Science
ISBN : 9783527647965

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Emulsion Formation and Stability by Tharwat F. Tadros Pdf

The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of nanotechnology.

Author : Johan Sjoblom
Publisher : CRC Press
Page : 766 pages
File Size : 44,6 Mb
Release : 2001-03-16
Category : Science
ISBN : 1420029584

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Encyclopedic Handbook of Emulsion Technology by Johan Sjoblom Pdf

A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.

Author : Dominique Langevin
Publisher : Springer Nature
Page : 354 pages
File Size : 48,6 Mb
Release : 2020-12-21
Category : Science
ISBN : 9783030556815

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Emulsions, Microemulsions and Foams by Dominique Langevin Pdf

This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foams that enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.

Author : Seid Mahdi Jafari,D. Julian McClements
Publisher : Academic Press
Page : 665 pages
File Size : 46,6 Mb
Release : 2018-02-24
Category : Technology & Engineering
ISBN : 9780128118399

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Nanoemulsions by Seid Mahdi Jafari,D. Julian McClements Pdf

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Author : Merv Fingas
Publisher : John Wiley & Sons
Page : 728 pages
File Size : 48,7 Mb
Release : 2014-12-29
Category : Technology & Engineering
ISBN : 9781118989968

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Handbook of Oil Spill Science and Technology by Merv Fingas Pdf

Provides a scientific basis for the cleanup and for the assessment of oil spills Enables Non-scientific officers to understand the science they use on a daily basis Multi-disciplinary approach covering fields as diverse as biology, microbiology, chemistry, physics, oceanography and toxicology Covers the science of oil spills from risk analysis to cleanup and through the effects on the environment Includes case studies examining and analyzing spills, such as Tasman Spirit oil spill on the Karachi Coast, and provides lessons to prevent these in the future