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Author : Don Rittner,Ronald Albert Bailey
Publisher : Facts on File Science Dictiona
Page : 342 pages
File Size : 55,7 Mb
Release : 2005
Category : Science
ISBN : 0816048940
Contains more than two thousand chemistry-related entries, four essays, information on leading discoveries, and biographies of notable chemists throughout history.
Author : Glenn D. Considine
Publisher : Wiley-Interscience
Page : 1856 pages
File Size : 42,8 Mb
Release : 2005-02-03
Category : Science
ISBN : 0471615250
Scientists, engineers, and technologists in many fields need a knowledge of chemistry because of the importance of chemistry in diverse technologies. In addition, to "classical" topics of chemistry, the new Encyclopedia covers nanotechnology, fuel cell technology, green chemistry, forensic chemistry, supramolecular chemistry, combinatorial chemistry, materials chemistry, and proteomics. This fifth print edition has been revised and updated, and includes over 200 new articles, as well as 1,300 updated articles.
Author : McGraw Hill
Publisher : McGraw-Hill Companies
Page : 676 pages
File Size : 45,9 Mb
Release : 2004-09-14
Category : Reference
ISBN : UVA:X004802617
Features hundreds of concise articles on chemistry. This illustrated title includes bibliographies, appendices, and other information to supplement the articles.
Author : Anonim
Publisher : Elsevier
Page : 2217 pages
File Size : 44,9 Mb
Release : 2018-11-22
Category : Technology & Engineering
ISBN : 9780128140451
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Author : Sybil P. Parker
Publisher : McGraw-Hill Companies
Page : 1624 pages
File Size : 45,5 Mb
Release : 1993-01-01
Category : Science
ISBN : 0070514003
Covers acoustics, mechanics, electromagnetism, thermodynamics, optics, and particle physics
Author : Jerry L. Atwood
Publisher : CRC Press
Page : 1745 pages
File Size : 48,7 Mb
Release : 2013-10-09
Category : Science
ISBN : 9781482258165
The two-volume Encyclopedia of Supramolecular Chemistry offers authoritative, centralized information on a rapidly expanding interdisciplinary field. User-friendly and high-quality articles parse the latest supramolecular advancements and methods in the areas of chemistry, biochemistry, biology, environmental and materials science and engineering, physics, computer science, and applied mathematics. Designed for specialists and students alike, the set covers the fundamentals of supramolecular chemistry and sets the standard for relevant future research.
Author : Mary Eagleson
Publisher : Unknown
Page : 0 pages
File Size : 49,8 Mb
Release : 1994
Category : Chemistry
ISBN : 3110114518
Translated and revised from the original German edition of 1993, this reference for chemists, chemical engineers, and students contains some 12,000 entries and 1,600 figures, formulas, and tables. Arranged alphabetically, the work contains an immense amount of material on all fields of chemistry, in
Author : Anonim
Publisher : Elsevier
Page : 5350 pages
File Size : 53,7 Mb
Release : 2021-08-16
Category : Science
ISBN : 012819460X
Encyclopedia of Biological Chemistry has always been characterized by its unique and comprehensive content. Since publication of the 2nd edition, many important discoveries have been made leading to novel concepts in several areas of biochemistry, and new technologies have advanced our understanding of key processes of life. All of these advances are included in the new and expanded third edition. This is the most up-to-date and complete resource on biochemistry and molecular biology, provided through contributions by leading experts in the field. A 'one-stop', comprehensive resource on "the chemistry of life", including a wealth of information and critical summaries to support research and teaching activities Each chapter is written concisely to guide the reader though the topic, using a consistent and unified terminology Clearly organized into seven logical sections, each curated by a world-leader in the field and the Editor in Chief
Author : World Book, Inc
Publisher : Unknown
Page : 152 pages
File Size : 42,7 Mb
Release : 2000
Category : Juvenile Nonfiction
ISBN : 0716633965
An eight-volume reference set which explores many aspects of science, including sections on career opportunities pertaining to various fields of science.
Author : Zerong Wang,Uta Wille,Eusebio Juaristi
Publisher : John Wiley & Sons
Page : 4542 pages
File Size : 52,8 Mb
Release : 2017-04-17
Category : Science
ISBN : 9781118470459
Winner of 2018 PROSE Award for MULTIVOLUME REFERENCE/SCIENCE This encyclopedia offers a comprehensive and easy reference to physical organic chemistry (POC) methodology and techniques. It puts POC, a classical and fundamental discipline of chemistry, into the context of modern and dynamic fields like biochemical processes, materials science, and molecular electronics. Covers basic terms and theories into organic reactions and mechanisms, molecular designs and syntheses, tools and experimental techniques, and applications and future directions Includes coverage of green chemistry and polymerization reactions Reviews different strategies for molecular design and synthesis of functional molecules Discusses computational methods, software packages, and more than 34 kinds of spectroscopies and techniques for studying structures and mechanisms Explores applications in areas from biology to materials science The Encyclopedia of Physical Organic Chemistry has won the 2018 PROSE Award for MULTIVOLUME REFERENCE/SCIENCE. The PROSE Awards recognize the best books, journals and digital content produced by professional and scholarly publishers. Submissions are reviewed by a panel of 18 judges that includes editors, academics, publishers and research librarians who evaluate each work for its contribution to professional and scholarly publishing. You can find out more at: proseawards.com Also available as an online edition for your library, for more details visit Wiley Online Library
Author : National Geographic Kids
Publisher : National Geographic Books
Page : 308 pages
File Size : 50,8 Mb
Release : 2016
Category : Science
ISBN : 9781426325427
Offers an illustrated encyclopedia of general science, with informative and fun facts on a broad array of scientific topics.
Author : Kirk-Othmer
Publisher : Wiley-Interscience
Page : 967 pages
File Size : 47,9 Mb
Release : 1978-01-20
Category : Science
ISBN : 0471020370
Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1970s. The new edition, however, will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added, especially those related to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers and textiles. New features include the use of SI units as well as English units, Chemical Abstracts Service’s Registry Numbers, and complete indexing based on automated retrieval from a machine-readable composition system. Once again this classic serves as an unrivaled library of information for the chemical and allied industries. Some comments about Kirk-Othmer— The First Edition "No reference library worthy of the name will be without this series. It is simply a must for the chemist and chemical engineer…" —Chemical and Engineering News The Second Edition "A necessity for any technical library." —Choice
Author : Don Rittner,Ronald Albert Bailey
Publisher : Unknown
Page : 128 pages
File Size : 49,5 Mb
Release : 2016
Category : Chemistry
ISBN : 178785180X
Encyclopedia of Chemistry, Revised Edition is the definitive reference to this vast subject area. Hundreds of chemistry-related entries, thought-provoking essays, leading discoveries, and biographies of notable chemists throughout history provide academic and early college students with the most complete information available.
Author : J. J. Lagowski
Publisher : MacMillan Reference Library
Page : 480 pages
File Size : 47,6 Mb
Release : 1997
Category : Science
ISBN : 0028972252
Comprehensive and up-to-date, this unique four-volume set offers readers a complete overview of the broad spectrum of general chemistry. It enables them to obtain a basic, yet thorough understanding of matter, the processes it undergoes, the principles that govern it, and the international cast of men and women who have been critical in the development of the science of chemistry. From elements, atoms, and molecules to terochemistry, spectroscopy, and chemical bonding, its clear and concise explanations provide an illuminating and readily comprehensible introduction. Key presentations include forty element definition articles, each providing basic periodic table information and general information on the element in question. Ninety-five biographical articles deal with prominent chemists, while other articles provide additional historical context, particularly with respect to eighteenth-, nineteenth-, and twentieth-century developments.
Author : Douglas M. Considine
Publisher : Van Nostrand Reinhold Company
Page : 1098 pages
File Size : 46,5 Mb
Release : 1984
Category : Science
ISBN : UOM:39015040320338
An alphabetic index of chemistry terms with emphasis on advanced processes, strategic raw materials, chemistry of metals, energy sources and conservation, wastes and pollution, analytical instrumentation, growing uses of
