Encyclopedia Of Milk Production Volume Ii Animal Health And Management
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Encyclopedia of Milk Production: Volume II (Animal Health and Management) by Christian Snider Pdf
This book deals with various aspects related to dairy production including animal nutrition, supervision, breeding and their health. It presents first-hand experience of experts and scientific style of interpreting and integrating available data with their own views. This book will be beneficial for students, researchers, and practitioners engaged in dairy science, animal science, nutrition, physiology, veterinary medicine and other related fields. There are extensive discussions in the book which will be of great help to readers for future references regarding the latest developments in this field.
Encyclopedia of Milk Production: Volume I (Animal Health and Nutrition) by Christian Snider Pdf
This book is aimed at presenting new developments in knowledge related to milk production. It is dedicated to detailed analysis of various fields with aspects of genetics factors and the molecular and cellular mechanisms, animal supervision, nutrition and husbandry. This book will prove to be beneficial for students, researchers, teaching staff and practicing professionals associated with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and related fields. There are extensive references in this book which will help readers in future endeavors regarding the developments in this field.
Encyclopedia of Animal Science - (Two-Volume Set) by Wilson G. Pond,Duane E. Ullrey,Charlotte Kirk Baer Pdf
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Encyclopedia of Animal Science - (Two-Volume Set) by Wilson G. Pond,Duane E. Ullrey,Charlotte Kirk Baer Pdf
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume II by Robert J. Hudson Pdf
Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
BIOTECHNOLOGY - Volume II by Horst W. Doelle,J. Stefan Rokem,Marin Berovic Pdf
This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
Dairy Production Medicine by Carlos Risco,Pedro Melendez Pdf
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Dairy farming is one of the fastest growing and developing subsectors in the agricultural industry. There has been unprecedented growth in milk production attributed by proper genetic selection, breeding, housing, and feeding programs in this subsector. Dairy farming for milk production has been the primary business for many people in different places around the world. Milk has also been and still is a key animal product in most diets consumed worldwide. With various advancements achieved in preservation of techniques for dairy products, preference of consumers for milk and milk products are higher than ever. Basic information on the technology and science used in production and processing this crucial food commodity is significant to the work of academia, governments, and industry.Several good and professionally prepared reference books are available, but the preference for any specific book greatly depends on the needs for the reader. Most of the dairy farming reference books are single-volume books, and others only cover general topics whereas other books cover specific dairy farming topics. This book has been prepared to offer essential information about basic principles involved in milk production, nutritional requirement for dairy cattle, basic management practices involved in dairy farming and health conditions that affect dairy cows in milk production to all those student taking dairy farming management courses, veterinary professionals, teachers, dairy management staffs, and even various governmental staffs involved in agricultural sectors. The general science and various production practices presently in use in dairy industry have been characterised and well described so that the reader can acquire insights into the industry. The book has been divided into four sections. Section one deal with general information and principles on dairy farming and it consist of only one chapter. Section two deals with background information on nutrition requirements in milk production and consists of four chapters. Section three deals with general management practices involved in dairy farming for maximum milk production and consist of four chapters. Lastly, section four dealing with dairy farming health problems consists of one chapter. More emphases have been put in nutrition and management practices of dairy cow because these are the two key areas where most breeders and producer focus on in order to enhance milk production. Specific areas tailored towards minimizing production costs and maximizing overall production have also received much of the attention, specifically on the second, third and fourth section of the book
Climate Change, Human Systems, and Policy - Volume II by Antoaneta Yotova Pdf
Climate Change, Human Systems and Policy is a component of Encyclopedia of Natural Resources Policy and Management in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Climate Change, Human Systems and Policy presented in three volumes, deals with the interaction between climate and human systems for policy development. These volumes discuss History, Status, and Prediction of Global Climate Change; Potential Large-scale Effects of Global Warming; Public Perceptions Toward Global Climate Change; Effects of Potential Sea-Level Rises; Economics of Potential Climate Change; Response Strategies for Stabilization of Atmospheric Composition; Policy Framework and Systems Management of Global Climate Change. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Range and Animal Sciences and Resources Management - Volume II by Victor R. Squires Pdf
Range and Animal Sciences and Resources Management is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Rangelands comprise over forty percent of the earth's land surface and, as one of the most prevalent land systems on the planet, rangelands are critical habitats for myriad plant and animal species and form many of the world's major watersheds Rangelands are categorized in two distinct ways: (a) as a type of land or (b) a type of (land) use. This theme with contributions from distinguished experts in the field discusses about Range and Animal Sciences and Resources Management in several related topics. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. The Encyclopedia of Dairy Sciences, Five Volume Set is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health. The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food. Unlike earlier editions, in which articles were arranged in alphabetical order by topic, this edition will be optimally organized into 9 coherent sections. This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new. Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today. All articles have been reviewed by specialists in their area. Comprehensive and authoritative introductory articles on all aspects of dairy science from on-farm aspects, to processing, to consumers Content is written and edited by leading authorities from across the globe making this the go-to foundational reference in the dairy science community Articles are intuitively and meticulously organized into 9 coherent sections on key topics, making it easier for the reader to access relevant information quickly
Encyclopedia of Environmental Science and Engineering, Volumes One and Two by James R. Pfafflin,Edward N. Ziegler Pdf
Completely revised and updated, Encyclopedia of Environmental Science and Engineering, Fifth Edition spans the entire spectrum of environmental science and engineering. Still the most comprehensive, authoritative reference available in this field, the monumental two-volume encyclopedia has expanded to include 87 articles on topics ranging from acid
Impacts of Agriculture on Human Health and Nutrition - Volume II by Ismail Cakmak,Ross M. Welch Pdf
Impacts of Agriculture on Human Health and Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Agriculture on Human Health and Nutrition provides the essential aspects and a number of issues of importance in human life: Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children; Community-Centered Food-Based Strategies for Alleviating and Preventing Malnutrition; Influence of Mineral Fertilizers on Nutritional Quality of Staple Food Crops; Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops; Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Encyclopedia of Meat Sciences by Carrick Devine,M. Dikeman Pdf
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
