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Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 48,9 Mb
Release : 2022-09-24
Category : Fiction
ISBN : 9783368261429
Reprint of the original, first published in 1913.
Author : Arnold Whitaker Oxford
Publisher : Forgotten Books
Page : 202 pages
File Size : 51,5 Mb
Release : 2017-11-25
Category : House & Home
ISBN : 0331901846
Excerpt from English Cookery Books: To the Year 1850 This is a translation of a book by Giovanne de Rosselli. The original first appeared in 1516, according to Brunet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Arnold Whitaker Oxford
Publisher : Unknown
Page : 204 pages
File Size : 49,7 Mb
Release : 2013-01
Category : Electronic
ISBN : 3944350359
Dieses Buch aus dem Jahr 1913 gibt einen vollstandigen und detaillierten Uberblick uber alle englischen Kochbucher, die zwischen 1500 und 1850 veroffentlich wurden. Es ist chronologisch geordnet, gibt pragnant kurze Informationen zu jedem Buch und enthalt ausserdem eine kurze Liste von Kochbuchern, die nach 1850 erschienen sind. Ausserdem sind alle Bucher sowohl in einem Autoren- als auch in einem Titelindex aufgefuhrt. Dieses Buch liegt in englischer Sprache vo
Author : ARNOLD WHITAKER. OXFORD
Publisher : Unknown
Page : 0 pages
File Size : 51,5 Mb
Release : 2018
Category : Electronic
ISBN : 1033720704
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 48,5 Mb
Release : 2010
Category : Cooking
ISBN : 9783861952916
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : The Cookbook
Publisher : Andrews McMeel Publishing
Page : 81 pages
File Size : 42,8 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449428174
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Andrew F. Smith
Publisher : Ohio State University Press
Page : 408 pages
File Size : 49,9 Mb
Release : 2000
Category : Cooking
ISBN : 0814208363
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author : Anne Willan,Mark Cherniavsky
Publisher : Univ of California Press
Page : 344 pages
File Size : 55,8 Mb
Release : 2012-03-03
Category : Cooking
ISBN : 9780520244009
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author : Ullrich Kockel,Philip McDermott, Liam Campbell
Publisher : LIT Verlag Münster
Page : 128 pages
File Size : 44,8 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9783643913579
Mair'ead Nic Craith's has sought to integrate critical heritage studies, cultural history, literature and folklore into a creative ethnology. Issues of community and place, memory and nostalgia are key themes in her work. The tensions around forms, definitions and uses of heritage are picked up in the contributions to this book. Research essays engage with the wide range of topics Mair'ead has explored. Other contributions note her support and mentoring or illustrate the author's appreciation of her work through prose, music and artistic representations. Ullrich Kockel teaches at Heriot-Watt University Edinburgh, the Latvian Academy of Culture and Vytautas Magnus University Kaunas. He is Emeritus Professor of Ethnology at Ulster University, a Member of the Royal Irish Academy, and Mair'ead's anam cara.
Author : Phyllis Pray Bober
Publisher : University of Chicago Press
Page : 464 pages
File Size : 40,5 Mb
Release : 2001-06
Category : Cooking
ISBN : 9780226062549
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 43,6 Mb
Release : 2008-01-01
Category : Cooking
ISBN : 9780802047908
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Melitta Weiss Adamson
Publisher : Routledge
Page : 273 pages
File Size : 46,8 Mb
Release : 2013-10-14
Category : History
ISBN : 9781135308681
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Author : Sandra Sherman
Publisher : Bloomsbury Publishing USA
Page : 300 pages
File Size : 52,6 Mb
Release : 2010-04-15
Category : Cooking
ISBN : 9781598844870
This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
Author : Cathy Hartley
Publisher : Routledge
Page : 1031 pages
File Size : 52,6 Mb
Release : 2013-04-15
Category : History
ISBN : 9781135355340
This reference book, containing the biographies of more than 1,100 notable British women from Boudicca to Barbara Castle, is an absorbing record of female achievement spanning some 2,000 years of British life. Most of the lives included are those of women whose work took them in some way before the public and who therefore played a direct and important role in broadening the horizons of women. Also included are women who influenced events in a more indirect way: the wives of kings and politicians, mistresses, ladies in waiting and society hostesses. Originally published as The Europa Biographical Dictionary of British Women, this newly re-worked edition includes key figures who have died in the last 20 years, such as The Queen Mother, Baroness Ryder of Warsaw, Elizabeth Jennings and Christina Foyle.
Author : Gervase Markham
Publisher : McGill-Queen's Press - MQUP
Page : 386 pages
File Size : 55,6 Mb
Release : 1994
Category : Family & Relationships
ISBN : 0773511032
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
