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English society until the mid-eighteenth century was a predominantly rural and a peasant society. Yet we know surprisingly little about peasant life. This volume originally published in 1957, presents the agrarian history of Lincolnshire from Tudor to recent times.
From British Peasants to Colonial American Farmers by Allan Kulikoff Pdf
With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to the colonies, traces patterns of settlement, analyzes the growth of markets, and assesses the impact of the Revolution on small farm society. Beginning with the dispossession of the peasantry in early modern England, Kulikoff follows the immigrants across the Atlantic to explore how they reacted to a hostile new environment and its Indian inhabitants. He discusses how colonists secured land, built farms, and bequeathed those farms to their children. Emphasizing commodity markets in early America, Kulikoff shows that without British demand for the colonists' crops, settlement could not have begun at all. Most important, he explores the destruction caused during the American Revolution, showing how the war thrust farmers into subsistence production and how they only gradually regained their prewar prosperity.
English society until the mid-eighteenth century was a predominantly rural and a peasant society. Yet we know surprisingly little about peasant life. This volume originally published in 1957, presents the agrarian history of Lincolnshire from Tudor to recent times.
Peasants and the Art of Farming by Jan Douwe van der Ploeg Pdf
Peasants and the Art of Farming: A Chayanovian Manifesto focuses on the structure and dynamics of peasant farms and the historically highly variable relations that govern the processes of labour and production within peasant farms. Jan Douwe van der Ploeg argues that peasant agriculture can play an important, if not central, role in augmenting food production and creating sustainability. However, peasants today, as in the past, are materially neglected. By building on the pioneering work of Chayanov, this book seeks to address this neglect and to show how important peasants are in the ongoing struggles for food, food sustainability and food sovereignty. Full Text - Short description/annotation (Text)
Peasants and Lords in the Medieval English Economy by Maryanne Kowaleski,John Langdon,Phillipp R. Schofield Pdf
Professor Bruce Campbell's career has been devoted to providing systematic and highly influential studies of the medieval economy and society of the British Isles, including his innovative work on the role of the elites in defining medieval agricultural practices. This volume draws together essays from a distinguished group of researchers who have been inspired by Campbell's work and the spirit of collegiality and inclusiveness that he has always demonstrated, and who wish to celebrate his significant contributions to scholarship. Many of the essays collected here engage directly with critical issues raised in Professor Campbell's own research: how medieval society fed itself with reputedly very low levels of technology, the productivity of medieval society as a whole, the impact of external forces (particularly climate), the relationship between lords and peasants, and the importance of non-seigniorial contributions to the medieval economy.
Author : William N. Parker,Eric L. Jones Publisher : Princeton University Press Page : 376 pages File Size : 46,9 Mb Release : 2015-03-08 Category : History ISBN : 9781400870653
European Peasants and Their Markets by William N. Parker,Eric L. Jones Pdf
These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Excerpt from English Farming: Past and Present English Farming Past and Present is based on an article which appeared in the Quarterly Review for 1885. The article was subsequently expanded into a book, published in 1888 by Messrs. Longman under the title of The Pioneers and Progress of English Farming. The book has been out of print for twenty years. Written with the confidence of comparative youth and inexperience, it expressed as certainties many opinions which might now be modified, if not withdrawn. But its motives were two convictions, which time has rather strengthened than weakened. One was, that the small number of persons who owned agricultural land might some day make England the forcing-bed of schemes for land-nationalisation, which countries, where the ownership of the soil rested on a more democratic basis, repudiated as destructive of all forms of private property. The other was, that a considerable increase in the number of peasant ownerships, in suitable hands, on suitable land, and in suitable localities, was socially, economically, and agriculturally advantageous. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from English Farming: Past and Present English Farming Past and Present is based on an article which appeared in the Quarterly Review for 1885. The article was subsequently expanded into a book, published in 1888 by Messrs. Longman under the title of The Pioneers and Progress of English Farming. The book has been out of print for twenty years. Written with the confidence of comparative youth and inexperience, it expressed as certainties many opinions which might now be modified, if not withdrawn. But its motives were two convictions, which time has rather strengthened than weakened. One was, that the small number of persons who owned agricultural land might some day make England the forcing-bed of schemes for land-nationalisation, which countries, where the ownership of the soil rested on a more democratic basis, repudiated as destructive of all forms of private property. The other was, that a considerable increase in the number of peasant ownerships, suitable hands, on suitable land, and in suitable localities, was socially, economically, and agriculturally advantageous. Since 1888, the whole field of economic history has been so carefully and skilfully cultivated, that another work on a branch of the subject might appear superfluous. But there still seemed to be room for a consecutive history of English agriculture, written from a practical point of view, and tracing the influence of the progress of the industry on the social conditions of those engaged in its pursuit. Great economic changes have resulted from small alterations in the details of manufacturing processes. Similar changes may often be explained by some little-noticed alterations in farming practice. The introduction of the field-cultivation of turnips, for example, was as truly the parent of a social revolution as the introduction of textile machinery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Alternative Agriculture: A History by Joan Thirsk Pdf
People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
Peasant Economic Development Within the English Manorial System by James Ambrose Raftis Pdf
Challenging a hundred-year tradition that English peasants were serfs at the disposal of their lord, J.A. Raftis argues that tenants were in considerable control of the manorial regime and were able to take advantage of what most scholars have considered to be exploitive and negative aspects of the medieval agricultural economy.
Anglo-Saxon Farms and Farming by Debby Banham,Rosamond Faith Pdf
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
