Escherichia Coli O157 H7 In Ground Beef

Author : Institute of Medicine,Food and Nutrition Board,Board on Health Promotion and Disease Prevention,Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Publisher : National Academies Press
Page : 172 pages
File Size : 55,6 Mb
Release : 2002-12-19
Category : Medical
ISBN : 9780309086271

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Escherichia coli O157:H7 in Ground Beef by Institute of Medicine,Food and Nutrition Board,Board on Health Promotion and Disease Prevention,Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment Pdf

USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or eliminate those hazards; assess the effects of different mitigation strategies; and identify research needs. These risk assessments, in brief, empirically characterize the determinants of the presence or level of microbial contamination in vulnerable foodstuffs at various points leading up to consumption. One of the initial efforts in the undertaking is a risk assessment of the public health impact of E. coli O157:H7 in ground beef. In addition to soliciting public input, FSIS asked the Institute of Medicine (IOM) to convene a committee of experts to review the draft and offer recommendations and suggestions for consideration as the agency finalizes the document. This report presents the results of that review.

Author : Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment
Publisher : Unknown
Page : 0 pages
File Size : 40,8 Mb
Release : 2002
Category : Beef
ISBN : OCLC:1391523812

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Escherichia Coli 0157:H7 in Ground Beef by Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment Pdf

Author : Anonim
Publisher : Unknown
Page : 42 pages
File Size : 55,5 Mb
Release : 1997
Category : Escherichia coli
ISBN : MINN:31951D01232070K

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An Update by Anonim Pdf

Author : Kimberly Michelle Wiegand
Publisher : Unknown
Page : 406 pages
File Size : 43,7 Mb
Release : 2009
Category : Electronic
ISBN : WISC:89103205928

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Death of Escherichia Coli O157:H7 in Slow-cooked Whole-muscle Beef by Kimberly Michelle Wiegand Pdf

Author : Marianne D. Miliotis,Jeffrey W. Bier
Publisher : CRC Press
Page : 872 pages
File Size : 53,5 Mb
Release : 2003-03-18
Category : Technology & Engineering
ISBN : 0203912063

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International Handbook of Foodborne Pathogens by Marianne D. Miliotis,Jeffrey W. Bier Pdf

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

Author : Mary E. Torrence,Richard E. Isaacson
Publisher : John Wiley & Sons
Page : 436 pages
File Size : 40,9 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470752609

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Microbial Food Safety in Animal Agriculture by Mary E. Torrence,Richard E. Isaacson Pdf

In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonellaspp., Campylobacterspp., Escherichia coli 0157:H7, and Listeria monocytogene. No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.

Author : Jay R.. Sage
Publisher : Unknown
Page : 198 pages
File Size : 43,8 Mb
Release : 1999
Category : Electronic
ISBN : WISC:89072024409

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Evaluating the Survival of Escherichia Coli O157:H7 After Freezing/thawing in Apple Cider and Ground Beef by Jay R.. Sage Pdf

Author : Anonim
Publisher : ScholarlyEditions
Page : 104 pages
File Size : 53,9 Mb
Release : 2012-12-26
Category : Medical
ISBN : 9781481605045

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Advances in Enterohemorrhagic Escherichia coli Research and Treatment: 2012 Edition by Anonim Pdf

Advances in Enterohemorrhagic Escherichia coli Research and Treatment / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Enterohemorrhagic Escherichia coli in a concise format. The editors have built Advances in Enterohemorrhagic Escherichia coli Research and Treatment / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Enterohemorrhagic Escherichia coli in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Enterohemorrhagic Escherichia coli Research and Treatment / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author : Fidel Toldrá
Publisher : Springer Science & Business Media
Page : 701 pages
File Size : 41,5 Mb
Release : 2009-04-21
Category : Medical
ISBN : 9780387890265

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Safety of Meat and Processed Meat by Fidel Toldrá Pdf

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.

Author : Ellen Kay Miller
Publisher : Unknown
Page : 98 pages
File Size : 55,7 Mb
Release : 1993
Category : Escherichia coli
ISBN : MINN:31951D01743676A

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Escherichia Coli O157 by Ellen Kay Miller Pdf

Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher : Unknown
Page : 556 pages
File Size : 55,8 Mb
Release : 1998
Category : Agricultural microbiology
ISBN : MINN:31951D017531255

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Microbiology Laboratory Guidebook by United States. Food Safety and Inspection Service. Microbiology Division Pdf

Author : Madeline Drexler
Publisher : Joseph Henry Press
Page : 327 pages
File Size : 43,5 Mb
Release : 2002-02-23
Category : Science
ISBN : 9780309076388

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Secret Agents by Madeline Drexler Pdf

So you think modern medicine has the whole virus game figured out? Think again. And it's not even a question of "if" we'll be hit by some new and deadly diseaseâ€"it's "when." The war on germs is being fought on many frontsâ€"from the skirmishes with disease-carrying mosquitoes that cross oceans hidden away in airline wheel wells to the high-profile battle against terrorists wielding deadly bioweapons. Today's bold headlines would have us believe that the biggest threat comes from bioterrorism. But don't underestimate Mother Nature, perhaps the most savage bioterrorist of all. Assisted by the increasing ease with which peopleâ€"and the germs they carryâ€"move across international borders, she's an effective force to be reckoned with, a key player on this battlefield. As author Madeline Drexler makes clear, we'd do best not to ignore her. Human beings and the pathogens that attack them are crossing paths more and more frequently, particularly as modern life grows increasingly complex. Whatever the infectious agent may be, whether it's pandemic flu, foodborne illness, a debilitating disease carried far and wide by biting insects, or some new microbial horror we have yet to detect, keen surveillance and rapid response are really the only weapons in our arsenal. Secret Agents looks at today's new and emerging infectionsâ€"those that have increased in attack rate or geographic range, or threaten to do soâ€"and tells the stories of scientists racing to catch up with invisible adversaries superior in both speed and guile. Each chapter focuses on a different threat: foodborne pathogens, antibiotic resistance, animals and insectborne diseases, pandemic influenza, infectious causes of chronic disease, and bioterrorism, including the latest information on the public health threats posed by anthrax and diseases such as smallpox. Based in part on material collected from the Forum on Emerging Infections hosted by the Institute of Medicine in Washington, D.C., Secret Agents is ultimately as engaging as it is disturbing. Drexler's thorough survey of the field of infectious disease, supplemented by extensive interviews with today's top researchers, yields a compelling portrait of a world engaged in a clandestine war. Emerging infections are among the many secret ties that bind the world into an organic whole. We know that infectious disease is an inescapable part of life, but we need to begin thinking globally and acting locally if we are to avoid the menace of a catastrophic outbreak of some new plague. Secret Agents sounds a clear and compelling call to take up arms against the organic predators among us.

Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher : Unknown
Page : 576 pages
File Size : 43,9 Mb
Release : 2004
Category : Electronic
ISBN : PSU:000051623401

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Agriculture, Rural Development, and Related Agencies Appropriations by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies Pdf

Author : Anonim
Publisher : Unknown
Page : 1408 pages
File Size : 45,7 Mb
Release : 2002
Category : Electronic
ISBN : STANFORD:36105050263602

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107-2 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2003, Part 6, March 13, 2002, * by Anonim Pdf

Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Page : 1332 pages
File Size : 50,7 Mb
Release : 2002
Category : United States
ISBN : LOC:00097697267

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Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2003 by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Pdf