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Essays On The Management Of The Dairy Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Essays On The Management Of The Dairy book. This book definitely worth reading, it is an incredibly well-written.
Author : Josiah Twamley
Publisher : Unknown
Page : 546 pages
File Size : 48,6 Mb
Release : 1816
Category : Butter
ISBN : OXFORD:600044549
Author : Josiah Twamley
Publisher : Legare Street Press
Page : 0 pages
File Size : 52,5 Mb
Release : 2023-07-18
Category : History
ISBN : 1021644560
This practical guide to dairy management includes information on the best practices for the production of cheese and butter, as well as tips on the care and feeding of dairy cattle. Written by an experienced farmer and dairyman, this book is an invaluable resource for anyone looking to improve their understanding of this important industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Josiah Twamley
Publisher : Unknown
Page : 178 pages
File Size : 43,7 Mb
Release : 1816
Category : Butter
ISBN : OCLC:1049035801
Author : Josiah Twamley
Publisher : Unknown
Page : 550 pages
File Size : 55,8 Mb
Release : 2020-05-11
Category : Electronic
ISBN : 0371917832
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Anonim
Publisher : Unknown
Page : 590 pages
File Size : 55,5 Mb
Release : 1832
Category : Agriculture
ISBN : MSU:31293017963921
Author : Alexander Hunter (M.D., F.R.S.)
Publisher : Unknown
Page : 590 pages
File Size : 43,8 Mb
Release : 1803
Category : Electronic
ISBN : NLS:V000301086
Author : Alexander Hunter
Publisher : Unknown
Page : 592 pages
File Size : 43,8 Mb
Release : 1803
Category : Agriculture
ISBN : NYPL:33433007676434
Author : Royal Highland and Agricultural Society of Scotland, Edinburgh
Publisher : Unknown
Page : 762 pages
File Size : 55,9 Mb
Release : 1737
Category : Agriculture
ISBN : CORNELL:31924054710920
Author : Highland and Agricultural Society of Scotland
Publisher : Unknown
Page : 764 pages
File Size : 43,7 Mb
Release : 1737
Category : Agriculture
ISBN : UCAL:$B223454
Author : Encyclopaedias
Publisher : Unknown
Page : 794 pages
File Size : 43,6 Mb
Release : 1813
Category : Electronic
ISBN : NLS:B000018188
Author : Alexander Hunter
Publisher : Unknown
Page : 600 pages
File Size : 50,9 Mb
Release : 1803
Category : Electronic
ISBN : BL:A0026499791
Author : William Pontey
Publisher : Unknown
Page : 298 pages
File Size : 53,5 Mb
Release : 1814
Category : Electronic
ISBN : BL:A0027120203
Author : Royal Agricultural Improvement Society of Ireland
Publisher : Unknown
Page : 232 pages
File Size : 45,6 Mb
Release : 1845
Category : Electronic
ISBN : BL:A0026499788
Author : Various Authors
Publisher : Read Books Ltd
Page : 100 pages
File Size : 45,7 Mb
Release : 2013-04-16
Category : Technology & Engineering
ISBN : 9781473391116
This book contains a wealth of classic material on the subject of dairy farming. It includes concise and comprehensive information of feeding, feeding cows, bulls and calves, grass and arable farms, and housing. Provides detailed knowledge on the sex cycle, mating, fertility, calving and lactation and details on frequency of milking, milk composition, butter and cream. A must for any dairy farmer or anyone interested in managing a dairy herd.
Author : Charng-Jiun Yu
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 2020
Category : Electronic
ISBN : OCLC:1232233125
The dairy industry is one of the most important components in U.S. economy. Milk production added substantial value to the agricultural sector. In 2017, U.S. dairy farmers produced 38.1 billion dollars worth of milk. On the consumption side, Americans on average consume 244 pounds of dairy products in a year. Despite the significance of the U.S. dairy industry, several important economic issues in pricing and policy are not studied. With the improvement in data quality over the past decade, there is an emerging opportunity for empirical studies to analyze the U.S. dairy industry and provide economic insights to a more general scope. My dissertation provides empirical analysis to understand the pricing and policy issues for producers, retailers, and consumers in the U.S. dairy industry. Specifically, in the following three chapters I study the relationship between market power and farm-retail price transmission, the impact of environmental regulations on dairy farm management, and the relationship between price and perceived quality in consumer choice of cheese products. In the first chapter, I seek to understand the impact of market competitiveness on the degree of asymmetric price transmission and associated welfare implications. I estimate a kinked Almost Ideal Demand System for fluid milk products in 18 U.S. metropolitan areas. By conducting an asymmetric price transmission test, I find that cities with less competitive food retailing tend to exhibit asymmetric price transmission. The degree of price asymmetry and associated welfare loss are decreasing in the market competitiveness. The welfare analysis suggests that the welfare loss due to asymmetric price transmission is large in terms of the percentage of milk expenditures. The potential is for substantially higher future welfare loss given the ongoing consolidation in food retailing industry. In the second chapter, I quantify the impact of the Clean Water Act (CWA) on farm waste management practices of U.S. dairy concentrated animal feeding operations (CAFOs). A double-hurdle model is employed to examine how dairy farmers adjust their practices in response to the major policy revision of the CWA in 2003. Using the 2000 and 2010 Agricultural Resource Management Survey data, I find that CAFO farmers who follow the management standards of the nutrient management plan (NMP) required by the CWA are more likely to implement manure storage after the policy revision. There are, however, no significant changes in storage capacity for those who have already adopted. Furthermore, CAFOs that fail to comply with NMPs did not make significant changes in storage capacity, land application of manure, and manure removal. The results suggest a heterogenous and limited impact of the CWA on waste management practices of dairy CAFOs. In the third chapter, I examine how prices affect consumers' perception of quality and consequently their product choices using individual consumers' purchase records in the U.S. cheese market. I hypothesize that price affects product choices by two channels: (i) a "pure price" effect directly affecting the purchase cost, and (ii) a "perceived quality" effect affecting the perceived product quality. In the empirical analysis, I complement the traditional mixed logit model with the conditions of purchasing behavior and utilize the Nielsen consumer panel and retail scanner data of the U.S. cheese markets from 2012 to 2014. The results suggest a strong perceived quality effect. With a 10% increase in the price of a cheese product, the corresponding choice probability would on average decrease by 5.4%, which consists of a 13.0% decrease due to higher purchase cost and a 7.6% increase driven by higher perceived quality. For approximately 10% of the cheese products, the ratios of the perceived quality elasticity to the total price elasticity are greater than 3.69; on the lower end, the ratios are lower than 0.24 for another 10% of the products. Such a large value is indicative of a large heterogeneity of the price impact on perceived quality across products. In addition, the impact of price on perceived varies across different types of households. Finally, I find that the perceived quality effect decreases with repeat purchases. These findings have significant implications for retailers' marketing strategy, government policy, and analysis of product competition