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Author : Basanta Rai
Publisher : Lulu.com
Page : 424 pages
File Size : 50,9 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9781300137016
Author : Michael J. Waites,Neil L. Morgan,John S. Rockey,Gary Higton
Publisher : John Wiley & Sons
Page : 304 pages
File Size : 51,8 Mb
Release : 2013-05-22
Category : Science
ISBN : 9781118687390
Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products
Author : Stuart Hogg
Publisher : John Wiley & Sons
Page : 534 pages
File Size : 45,9 Mb
Release : 2013-06-10
Category : Science
ISBN : 9781119978916
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Author : A.K. Agrawal
Publisher : Unknown
Page : 684 pages
File Size : 47,6 Mb
Release : 2008-01-01
Category : Electronic
ISBN : 8188826251
Author : K. S. Bilgrami,S Rajan,R Selvi Christy
Publisher : CBS Publishers & Distributors Pvt Limited, India
Page : 188 pages
File Size : 43,9 Mb
Release : 2005-02
Category : Biotechnology
ISBN : 8123901259
The book is presented in two major sections: Fundamental Microbiology and Applied Microbiology. The first section deals with the forms, structures, functions and classification of micro-organisms (bacteria, my co-plasmas and viruses) in the light of the changing concepts. Chapter 7 concentrates on the genetics of micro-organisms giving an insight into the advanced knowledge of molecular biology. The applied aspects of micro-organisms like industrial microbiology, agricultural micro biology and medical microbiology have been accommodated in section two. A separate chapter on Immunology, Hypersensitivity and Serology has been incorporated to familiarize the students with the intricacies of disease resistance and various laboratory practices. Each chapter is appended with suggested readings to stimulate the students for further study in related disciplines.
Author : Stuart Hogg
Publisher : John Wiley & Sons
Page : 447 pages
File Size : 53,6 Mb
Release : 2013-04-25
Category : Science
ISBN : 9781118688144
Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject. Covering all aspects of microbiology, it describes the structure and function of microbes before considering their place in the the living world. The second half of the book focuses on applied aspects such as genetic engineering, industrial microbiology and the control of microorganisms. Adopting a modern approach and with extensive use of clear comprehensive diagrams, Essential Microbiology explains key topics through the use of definition boxes and end of chapter questions. This book is invaluable for undergraduate students in the biological, food and health sciences taking a first course in Microbiology. comprehensive introduction covering all aspects of this exciting subject. includes numerous examples and applications from a wide range of fields. definition boxes, key points and self-test questions enhance student understanding.
Author : Aydin Berenjian
Publisher : Springer
Page : 320 pages
File Size : 49,6 Mb
Release : 2019-07-15
Category : Science
ISBN : 9783030162306
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Author : Larry McKane,Judy Kandel,Gloria J. Delisle
Publisher : McGraw-Hill Science, Engineering & Mathematics
Page : 128 pages
File Size : 51,8 Mb
Release : 2000-05-01
Category : Science
ISBN : 0072433795
Author : Lester Earl Casida
Publisher : John Wiley & Sons
Page : 488 pages
File Size : 53,7 Mb
Release : 1968
Category : Science
ISBN : UOM:39015000499270
Author : Naveen Kango
Publisher : I. K. International Pvt Ltd
Page : 432 pages
File Size : 51,9 Mb
Release : 2013-12-30
Category : Science
ISBN : 9789380026442
Textbook of Microbiology provides a structured approach to learning by covering all the important topics in a simple, uniform and systematic format. The book is written in a manner suited to the undergraduate and postgraduate of Microbiology / Industrial Microbiology courses. The language and diagrams are particularly easy to understand and reproduce while answering essay type questions. Sections I of the book covers essentials of Microbiology including history, scope and milestones in the development of microbiology. This is followed by detailed accounts of characteristics and classification of microorganisms including bacteria, virus, fungi and actinomycetes. Individual chapters on microscopy, isolation and maintenance of microorganisms, microbial growth provide a detailed account of these techniques and their use in microbiology. Section II of the book covers biochemistry, microbial genetics and some instrumentation including chapters on carbohydrates, proteins, lipids, nucleic acids, gene regulation, translation and transcription along with detailed accounts of spectrophotometry, pH meter and fermenters. It broadly covers: Fundamentals of Microbiology Tools and Techniques used in Microbiology Basic Biochemistry Microbial genetics
Author : K. L. BENSON
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 2016-03-01
Category : Electronic
ISBN : 8123929145
Author : B. Sikyta
Publisher : Unknown
Page : 392 pages
File Size : 48,9 Mb
Release : 1983
Category : Medical
ISBN : UOM:39015004534684
Author : Wulf Crueger,Anneliese Crueger
Publisher : Sinauer Associates, Incorporated
Page : 376 pages
File Size : 42,6 Mb
Release : 1990
Category : Medical
ISBN : UOM:39015021585149
An up-to-date textbook that presents the key principles and major processes of industrial microbiology. This edition includes new material on genetic engineering, including the use of recombinant DNA techniques for strain selection and for the production of proteins, enzymes and amino acids.
Author : Basanta Kumar Rai,Dil Kumar Subba
Publisher : Lulu.com
Page : 158 pages
File Size : 40,8 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9781365114915
Author : Amita Jain,Parul Jain
Publisher : Elsevier Health Sciences
Page : 421 pages
File Size : 42,7 Mb
Release : 2023-07-26
Category : Electronic
ISBN : 9788131267202
This book presents a thorough and systematic approach of microbiology in a very clear, concise, simplified and easily understandable manner. The text is amply illustrated by large number of figures, flowcharts, tables and boxes. This will help not only in understanding the concepts to clear the professional exams but will also teach the importance and application of microbiology in clinical practice. - Focus on clinical and laboratory aspects of infectious diseases covering bacterial, tubercular, viral, parasitic and fungal infections. - Organization of the text into sections helps to recollect the facts easily. - Chapter outline in the beginning of each chapter helps to facilitate self-learning by the students. - Syndromic approach to common syndromes highlights the important causes and laboratory diagnostic approach. - Flowcharts and line diagrams represent the diagnostic procedures and life cycles. - Questions given at the end of chapters for self-assessment of topics. - Multiple choice questions section-by-section at the end of the book for self-assessment of the topics studied. Online Resources at www.medenact.com - Complimentary access to full e-book. - Procedural animations.