Download Full eBooks in PDF
Europe S First Farmers Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Europe S First Farmers book. This book definitely worth reading, it is an incredibly well-written.
Author : Stephen Shennan
Publisher : Cambridge University Press
Page : 273 pages
File Size : 51,7 Mb
Release : 2018-05-03
Category : Social Science
ISBN : 9781108422925
The book shows how the spread of farming across Europe was the result a population expansion from present-day Turkey.
Author : T. Douglas Price
Publisher : Cambridge University Press
Page : 416 pages
File Size : 41,9 Mb
Release : 2000-09-14
Category : History
ISBN : 0521665728
Essays by leading specialists on a central issue of European history: the transition to farming.
Author : Kurt J Gron,Lasse Sørensen,Peter Rowley-Conwy
Publisher : Oxbow Books
Page : 705 pages
File Size : 42,9 Mb
Release : 2020-02-15
Category : History
ISBN : 9781789251418
All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide. This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else. In an area as vast as Europe, the process by which food production becomes the predominant subsistence strategy is of course highly variable, but in a sense the outcome is the same, and has the potential for addressing more large-scale questions regarding agricultural origins. Therefore, a detailed understanding of all aspects of farming in its absolute earliest form in various regions of Europe can potentially provide a new perspective on the mechanisms by which this monumental change comes to human societies and regions. In this volume, we aim to collect various perspectives regarding the earliest farming from across Europe. Methodological approaches, archaeological cultures, and geographic locations in Europe are variable, but all papers engage with the simple question: What was the earliest farming like? This volume opens a conversation about agriculture just after the transition in order to address the role incoming people, technologies, and adaptations have in secondary adoptions. The book starts with an introduction by the editors which will serve to contextualize the theme of the volume. The broad arguments concerning the process of neolithisation are addressed, and the rationale for the volume discussed. Contributions are ordered geographically and chronologically, given the progression of the Neolithic across Europe. The editors conclude the volume with a short commentary paper regarding the theme of the volume.
Author : Sarunas Milisauskas
Publisher : Springer Science & Business Media
Page : 454 pages
File Size : 55,8 Mb
Release : 2012-12-06
Category : Social Science
ISBN : 9781461507512
Sarunas Milisauskas· 1.1 INTRODUCTION The purpose of this book is four-fold: to introduce English-speaking students and scholars to some of the outstanding archaeological research that has been done in Europe in recent years; to integrate this research into an anthropological frame of reference; to address episodes of culture change such as the transition to farming; the origin of complex societies, and the origin of urbanism, and to provide an overview of European prehistory from the earliest appearance of humans to the rise of the Roman empire. In 1978, the Academic Press published my book European Prehistory which, typically for that period, emphasized cultural evolution, culture process, technology, environment, and economy. To produce a new version and an up- to-date prehistory of Europe, I have invited contributions from specialists in the Palaeolithic, Mesolithic, Bronze and Iron Ages. Thus while this version of European Prehistory is a new book, however, it still incorporates some data from the 1978 version, particularly in The Present Environment and Neolithic chapters. Like its predecessor, this edition is structured around selected general topics, such as technology, trade, settlement, warfare, and ritual.
Author : Penny Bickle,Alasdair Whittle
Publisher : Oxbow Books
Page : 561 pages
File Size : 55,5 Mb
Release : 2013-07-09
Category : History
ISBN : 9781842175309
From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central Europe, the LBK culture (Linearbandkeramik), are seen in distinctive practices of longhouse use, settlement forms, landscape choice, subsistence, material culture and mortuary rites. Within the five or more centuries of LBK existence a dynamic sequence of changes can be seen in, for instance, the expansion and increasing density of settlement, progressive regionalisation in pottery decoration, and at the end some signs of stress or even localised crisis. Although showing many features in common across its very broad distribution, however, the LBK phenomenon was not everywhere the same, and there is a complicated mixture of uniformity and diversity. This major study takes a strikingly large regional sample, from northern Hungary westwards along the Danube to Alsace in the upper Rhine valley, and addresses the question of the extent of diversity in the lifeways of developed and late LBK communities, through a wide-ranging study of diet, lifetime mobility, health and physical condition, the presentation of the bodies of the deceased in mortuary ritual. It uses an innovative combination of isotopic (principally carbon, nitrogen and strontium, with some oxygen), osteological and archaeological analysis to address difference and change across the LBK, and to reflect on cultural change in general.
Author : Peter Bellwood
Publisher : John Wiley & Sons
Page : 331 pages
File Size : 54,7 Mb
Release : 2004-11-30
Category : Social Science
ISBN : 9780631205654
First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan
Author : Amy Bogaard
Publisher : Psychology Press
Page : 232 pages
File Size : 51,7 Mb
Release : 2004
Category : History
ISBN : 0415324858
This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.
Author : Penny Bickle,Alasdair Whittle
Publisher : Oxbow Books
Page : 608 pages
File Size : 50,8 Mb
Release : 2013-07-09
Category : History
ISBN : 9781842179123
From about 5500 cal BC to soon after 5000 cal BC, the lifeways of the first farmers of central Europe, the LBK culture (Linearbandkeramik), are seen in distinctive practices of longhouse use, settlement forms, landscape choice, subsistence, material culture and mortuary rites. Within the five or more centuries of LBK existence a dynamic sequence of changes can be seen in, for instance, the expansion and increasing density of settlement, progressive regionalisation in pottery decoration, and at the end some signs of stress or even localised crisis. Although showing many features in common across its very broad distribution, however, the LBK phenomenon was not everywhere the same, and there is a complicated mixture of uniformity and diversity. This major study takes a strikingly large regional sample, from northern Hungary westwards along the Danube to Alsace in the upper Rhine valley, and addresses the question of the extent of diversity in the lifeways of developed and late LBK communities, through a wide-ranging study of diet, lifetime mobility, health and physical condition, the presentation of the bodies of the deceased in mortuary ritual. It uses an innovative combination of isotopic (principally carbon, nitrogen and strontium, with some oxygen), osteological and archaeological analysis to address difference and change across the LBK, and to reflect on cultural change in general.
Author : Catherine Perlès
Publisher : Cambridge University Press
Page : 0 pages
File Size : 53,9 Mb
Release : 2001-10-04
Category : Social Science
ISBN : 0521000270
Farmers made a sudden and dramatic appearance in Greece around 7000 BC, bringing with them new ceramics and crafts, and establishing settled villages. Their settlements provide the link between the first agricultural Near Eastern communities and the subsequent spread of the new technologies to the Balkans and Western Europe. Drawing on evidence from a wide range of archaeological sources, including often neglected "small finds", the author introduces daring new perspectives on funerary rituals and the distribution of figurines, and constructs a complex and subtle picture of early Neolithic societies.
Author : Ruth Tringham
Publisher : Routledge
Page : 262 pages
File Size : 48,9 Mb
Release : 2014-11-13
Category : Social Science
ISBN : 9781317599456
Eastern Europe, in this book, embraces the area formally referred to as the ‘Marchlands of Europe’, sometimes as Eastern Central Europe, and which included, when this book was originally published in 1971, Yugoslavia, Bulgaria, Rumania, Hungary, Czechoslovakia, East Germany and Poland. This book presented for the first time the archaeological material related to the prehistory of Central and West Europe, describing the evidence for the earlier prehistory – settlement patterns, means of subsistence and material culture – in the various natural environments of this area. It looks at the Baltic coast, the north and east European plains, the Carpathian mountain ring, the Danube basin and the Adriatic and Black Sea coasts. The evidence for late Mesolithic hunting-fishing groups is examined, their techniques and their reaction to the introduction and spread of agriculturalists, as well as the development and activities of both food-gatherers and food-producers until the early use and manufacture of metal objects. 3000 years of prehistory are covered in a way which is designed to be intelligible and useful to all those who are interested in prehistory and in eastern Europe.
Author : Anonim
Publisher : BRILL
Page : 333 pages
File Size : 50,9 Mb
Release : 2023-07-24
Category : History
ISBN : 9789004617834
This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region. The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.
Author : Peter Bellwood
Publisher : John Wiley & Sons
Page : 358 pages
File Size : 46,8 Mb
Release : 2023-04-24
Category : Social Science
ISBN : 9781119706342
A wide-ranging and accessible introduction to the origins and histories of the first agricultural populations in many different parts of the world This fully revised and updated second edition of First Farmers examines the origins of food production across the world and documents the expansions of agricultural populations from source regions during the past 12,000 years. It commences with the archaeological records from the multiple homelands of agriculture, and extends into discussions that draw on linguistic and genomic information about the human past, featuring new findings from the last ten years of research. Through twelve chapters, the text examines the latest evidence and leading theories surrounding the early development of agricultural practices through data drawn from across the anthropological discipline—primarily archaeology, comparative linguistics, and biological anthropology—to present a cohesive history of early farmer migration. Founded on the author's insights from his research into the agricultural prehistory of East and Southeast Asia—one of the best focus areas for the teaching of prehistoric archaeology—this book offers an engaging account of how prehistoric humans settled new landscapes. The second edition has been thoroughly updated with many new maps and illustrations that reflect the multidisciplinary knowledge of the present day. Authored by a leading scholar with wide-ranging experience across the fields of anthropology and archaeology, First Farmers, Second Edition includes information on: The early farming dispersal hypothesis in current perspective, plus operational considerations regarding the origins and dispersals of agriculture The archaeological evidence for the origins and spreads of agriculture in the Eurasian, African and American continents The histories of the language families that spread with the first farming populations, and the evidence from biological anthropology and ancient DNA that underpins our modern knowledge of these migrations Drawing evidence from across the sub-disciplines of anthropology to present a cohesive and exciting analysis of an important subject in the study of human population history, Farmers First, Second Edition is an important work of scholarship and an excellent introduction to multiple methods of anthropological and archaeological inquiry for the beginner student in prehistoric anthropology and archaeology, human migration, archaeology of East and Southeast Asia, agricultural history, comparative anthropology, and more disciplines across the anthropology curriculum.
Author : T. Douglas Price
Publisher : Oxbow Books
Page : 304 pages
File Size : 46,7 Mb
Release : 2022-06-16
Category : Social Science
ISBN : 9781789257670
This volume summarizes 30 years of fieldwork in Denmark, some of the evidence for the spread of agriculture and the Neolithic into Scandinavia and some opinions about the origins of agriculture. It is intended to be both academic and personal and to describe the actual process of research, because most projects involve elements of both. There is an introduction to each chapter that relates some of the more personal aspects of the research and the bulk of each chapter will be a more technical scientific report on our investigations. Each chapter will deal with one of the components of the project - survey, testing and excavations. We excavated eight sites from the Late Mesolithic and Early Neolithic that are discussed in this volume. The concluding chapter summarizes our research in the area and proffers opinions on a variety of archaeological subjects, with visits to climate change, seasonality and sedentism, hunter-gatherer complexity, aDNA, inequality and the origins and spread of agriculture.
Author : Peter Bellwood
Publisher : John Wiley & Sons
Page : 358 pages
File Size : 54,6 Mb
Release : 2022-12-23
Category : Social Science
ISBN : 9781119706373
A wide-ranging and accessible introduction to the origins and histories of the first agricultural populations in many different parts of the world This fully revised and updated second edition of First Farmers examines the origins of food production across the world and documents the expansions of agricultural populations from source regions during the past 12,000 years. It commences with the archaeological records from the multiple homelands of agriculture, and extends into discussions that draw on linguistic and genomic information about the human past, featuring new findings from the last ten years of research. Through twelve chapters, the text examines the latest evidence and leading theories surrounding the early development of agricultural practices through data drawn from across the anthropological discipline—primarily archaeology, comparative linguistics, and biological anthropology—to present a cohesive history of early farmer migration. Founded on the author's insights from his research into the agricultural prehistory of East and Southeast Asia—one of the best focus areas for the teaching of prehistoric archaeology—this book offers an engaging account of how prehistoric humans settled new landscapes. The second edition has been thoroughly updated with many new maps and illustrations that reflect the multidisciplinary knowledge of the present day. Authored by a leading scholar with wide-ranging experience across the fields of anthropology and archaeology, First Farmers, Second Edition includes information on: The early farming dispersal hypothesis in current perspective, plus operational considerations regarding the origins and dispersals of agriculture The archaeological evidence for the origins and spreads of agriculture in the Eurasian, African and American continents The histories of the language families that spread with the first farming populations, and the evidence from biological anthropology and ancient DNA that underpins our modern knowledge of these migrations Drawing evidence from across the sub-disciplines of anthropology to present a cohesive and exciting analysis of an important subject in the study of human population history, Farmers First, Second Edition is an important work of scholarship and an excellent introduction to multiple methods of anthropological and archaeological inquiry for the beginner student in prehistoric anthropology and archaeology, human migration, archaeology of East and Southeast Asia, agricultural history, comparative anthropology, and more disciplines across the anthropology curriculum.
Author : Jan Hassink,Majken Dijk, van
Publisher : Springer Science & Business Media
Page : 376 pages
File Size : 46,5 Mb
Release : 2006-03
Category : Science
ISBN : 1402045417
Farming for Health describes the use of farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. The book offers an overview of the development of ‘Farming for Health’ initiatives across Europe, resulting from changing paradigms in health care and the demand for new social and financial activities in agriculture and rural areas. The contributors are drawn from a range of countries and disciplines.
