Evaluation Of The Fao Regional Office For Latin America And The Caribbean 2017 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 92 pages
File Size : 52,5 Mb
Release : 2021-12-09
Category : Social Science
ISBN : 9789251354544

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Evaluation of the FAO Regional Office for Latin America and the Caribbean 2017–2020 by Food and Agriculture Organization of the United Nations Pdf

This evaluation had the purpose of assessing the performance and added value of the FAO Regional Office for Latin America and the Caribbean (RLC), taking into account the role of the regional initiatives as mechanisms to facilitate such work. It was found that the support provided, especially for the escalation of results, has been substantive and useful, however, there is no institutional strategy that promotes the identification of factors that promote upscaling of programmes based on organizational learning. Recommendations were drawn up to improve the relevance of the work around the regional initiatives, as well as to promote the scaling up of programmes, the implementation of policies for the inclusion of gender perspectives and of indigenous, Afrodescendant and tribal peoples, the generation and use of evidence as a basis for decision-making, and to address the new context derived from COVID-19.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 94 pages
File Size : 43,7 Mb
Release : 2021-09-10
Category : Technology & Engineering
ISBN : 9789251348604

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Terminal evaluation of the project “Integrated management of marine and coastal areas of high value for biodiversity in continental Ecuador” by Food and Agriculture Organization of the United Nations Pdf

In order to safeguard the high biodiversity value in coastal and mangrove areas in Ecuador, this project, with support from GEF, sought to develop an integrated management approach for the use and conservation of coastal and marine areas of high biodiversity value, by establishing conservation areas, strengthening mangrove concessions and integrating biodiversity conservation in fisheries management within conservation areas. It also sought to improve and sustain the livelihood of coastal communities depending on near shore fisheries, in particular fishermen and women of red and brown shell crab in the Gulf of Guayaquil and estuary of Cayapas - Mataje. The project suffered from numerous changes in the political landscape and a challenging implementation architecture; nevertheless, it remains relevant and overall achieved its stated objectives. The evaluation found the need to strengthen the alternatives production side of interventions to the same level as those pertaining to environmental protection in Ecuador.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 52,9 Mb
Release : 2020-11-16
Category : Technology & Engineering
ISBN : 9789251334447

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Forests for human health and well-being by Food and Agriculture Organization of the United Nations Pdf

Forests provide, directly or indirectly, important health benefits for all people – not only those whose lives are closely intertwined with forest ecosystems, but also people far from forests, including urban populations. Recognition of the importance of forests for food security and nutrition has significantly increased in recent years, but their role in human health has received less attention. Nutrition and health are intrinsically connected: Good nutrition cannot be achieved without good health and vice versa. Therefore, when addressing linkages with forests, it is essential to address health and nutrition at the same time. Yet forests also provide a wide range of benefits to human health and well-being beyond those generally associated with food security and nutrition. This publication examines the many linkages of forests and human health and offers recommendations for creating an enabling environment in which people can benefit from them. Designed for practitioners and policy-makers in a range of fields – from forestry to food security, from nutrition and health to land-use and urban planning – it is hoped that the paper will stimulate interest in expanding cross-sectoral collaboration to a new set of stakeholders, to unlock the full potential of forests’ contributions to greater human well-being.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 87 pages
File Size : 41,5 Mb
Release : 2021-03-05
Category : Technology & Engineering
ISBN : 9789251340745

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Evaluation of FAO’s role and work on antimicrobial resistance (AMR) by Food and Agriculture Organization of the United Nations Pdf

Antimicrobial resistance (AMR) is the ability of microorganisms to fight antimicrobial compounds, reducing the efficacy of treating diseases in humans, animals, and plants. AMR risk is outpacing human population growth, owing to misuse of antimicrobials in large quantities in food systems, and is a serious threat to food security and sustainable development. FAO, with the World Health Organization (WHO), the World Organization for Animal Health (OIE), and the United Nations Environment Programme (UNEP), is supporting countries in developing and implementing their One Health National Action Plans on AMR. The eventual aim is to ensure sustainable use of antimicrobials to minimize AMR risks, in alignment with the Global Action Plan on AMR. The scope of the evaluation covers FAO’s entire work on AMR up to early 2020 and its role in the global AMR architecture. It examines FAO’s organizational and institutional set-up for AMR work. FAO has a strong mandate to work on AMR, implementing activities in 45 countries and providing far-reaching support on AMR National Action Plans (NAPs). FAO’s technical expertise is a key comparative advantage in its work on AMR. It is underpinned by the strong scientific grounding of FAO’s work, engendered in its AMR working groups and supported by its collaboration with research centers, universities, and the Tripartite organizations. Nevertheless, the work is relatively recent and, given the long impact pathways, it has had limited results. A comprehensive strategic and programmatic approach would increase the likelihood of achieving results in combating AMR. FAO should prioritize its work in a long-term strategy on AMR that recognizes the seriousness of the threat and is fully integrated into the Organization’s Strategic Framework. The strategy should set out FAO’s long-term role in combating AMR and that of its divisions and offices, as well as its approach at the country and regional level. FAO should consolidate its work on AMR through a strong programmatic approach with a central coordination and management structure that links with the Regional Offices and is supported by dedicated core funding.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 70 pages
File Size : 42,8 Mb
Release : 2022-02-03
Category : Political Science
ISBN : 9789251357095

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Mid-term evaluation of the project “Mainstreaming sustainable land development and management” by Food and Agriculture Organization of the United Nations Pdf

The mid-term evaluation of the project "Mainstreaming sustainable land development and management” was executed by the Guyana Land Survey Commission (GLSC), implemented by FAO and funded by the Guyana Reducing Emissions from Deforestation and Degradation (REDD+) Investment Fund (GRIF). Overall project effectiveness and efficiency is low: implementation is slow and few outputs and outcomes have been achieved. The main reasons are the poor communication and collaboration between GLSC and FAO, and insufficient delivery of their roles and responsibilities. Recently, improved communication between GLSC and FAO has generated better collaboration. The evaluation made a series of recommendations to improve project delivery during the remainder of the implementation period.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 245 pages
File Size : 50,9 Mb
Release : 2021-03-17
Category : Nature
ISBN : 9789251340714

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The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.

Author : Arocha, F.,Narvaez, M.,Mendoza, J.
Publisher : Food & Agriculture Org.
Page : 258 pages
File Size : 51,9 Mb
Release : 2024-01-25
Category : Law
ISBN : 9789251384695

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Review of biological data, spatial distribution of the stocks and ecological connectivity between areas beyond national jurisdiction and the exclusive economic zones in the Western Central Atlantic Fishery Commission region by Arocha, F.,Narvaez, M.,Mendoza, J. Pdf

This review was developed as a project in response to the needs of the Intersessional Working Group of WECAFC in its task of identifying key options and priorities. The review describes a group of selected species that are considered to be important to Member States of the WECAFC. It classifies them into transboundary and straddling/highly migratory stocks and their fisheries and provides information on the state of exploitation of the selected species. The review also considers the ecological connectivity between the high seas and the EEZs of coastal nations. Lastly, it highlights issues that need to be addressed to generate a sound scientific knowledge base in support of the strategic reorientation of the Commission.

Author : Gabriel Arriagada,Josefina Leon-Felix,Rafael Vignoli,Gabriel Gutkind
Publisher : Frontiers Media SA
Page : 107 pages
File Size : 45,5 Mb
Release : 2021-08-02
Category : Medical
ISBN : 9782889711239

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Antimicrobial Resistance in Zoonotic Bacteria in Developing Countries: The Role of Food Animal Production in Public Health by Gabriel Arriagada,Josefina Leon-Felix,Rafael Vignoli,Gabriel Gutkind Pdf

Author : Uzma Azeem,Khalid Rehman Hakeem,M. Ali
Publisher : Springer Nature
Page : 120 pages
File Size : 43,8 Mb
Release : 2020-10-06
Category : Science
ISBN : 9783030587567

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Fungi for Human Health by Uzma Azeem,Khalid Rehman Hakeem,M. Ali Pdf

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an eminent position among natural sources of food and medicinal importance since ancient times. Many fungal species have been eaten as food and used in folk medicine for the treatment of many human ailments as mentioned in traditional medical literature. However, scanty information is available pertaining to the nutraceutical and pharmaceutical importance of fungi which merits an extensive review. This book spotlights the use value macrofungi in human health. Macrofungi with health benefitting properties largely belong to Basidiomycota followed by Ascomycota growing indoor (cultivated) and outdoor (wild). We endeavoured to throw light on the benefits of macrofungal taxa in relation to their food and medicinal significance in human life. We provided knowledge pertaining to the ethnomycological significance of macrofungi with respect to their uses as food and medicine by the people inhabiting different parts of the world. This book highlights the nutritional composition and bioactive compounds present in macrofungi. We also focused on the pharmacological activities of macrofungi contributing towards their medicinal value against several human disorders. We cited many commercially available nutraceutical and pharmaceutical products of macrofungal origin. This work will hopefully serve as a basic reference for general public, mycologists, researches and industry men, interested in consumption, research and marketing of macrofungi.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 152 pages
File Size : 51,7 Mb
Release : 2019-06-01
Category : Social Science
ISBN : 9789251315460

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Digital technologies in agriculture and rural areas by Food and Agriculture Organization of the United Nations Pdf

This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 87 pages
File Size : 49,8 Mb
Release : 2020-12-03
Category : Technology & Engineering
ISBN : 9789251336755

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Evaluation of the project "Integrated national monitoring and assessment system on forest ecosystems (SIMEF)" by Food and Agriculture Organization of the United Nations Pdf

Chile has a native forest that constitutes 18 percent of its continental surface area and over 60 million hectares of protected areas. The country is considered a global hotspot of conservation priority due to its endemism and a high degree of habitat loss. The loss of ecosystems could increase if economic development does not progressively adopt sustainability standards that create less of an impact on biodiversity. From August 2015 to May 2020, FAO implemented the project in order "to develop and implement an integrated monitoring and assessment system on carbon stocks and biodiversity in forest ecosystems (SIMEF) supporting the National Greenhouse Gases Inventory (INGEI) and the design of policies, regulations and SFM practices incorporating the REDD+ Programme and biodiversity conservation in forest ecosystems". The project established sound foundations that improve the monitoring of the conditions of forest ecosystems and, consequently, more robust information is generated and with greater frequency. It is worth highlighting the creation of an interinstitutional structure that will support the continuity of the SIMEF and the creation of a digital platform with five tools. The SIMEF is, at present, a regular programme of the Chilean State with a governance system and with a permanent annual budget. Given this, the sustainability of the achievements made in the project can be maintained and strengthened. However, a low level of appropriation of the system at local level was identified, which could affect its sustainability.

Author : Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte
Publisher : Springer Nature
Page : 481 pages
File Size : 42,7 Mb
Release : 2023-10-20
Category : Technology & Engineering
ISBN : 9783031370779

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Neglected Plant Foods Of South Asia by Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte Pdf

According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.

Author : United Nations Publications
Publisher : Unknown
Page : 252 pages
File Size : 49,6 Mb
Release : 2021-07-29
Category : Electronic
ISBN : 9211220696

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Social Panorama of Latin America 2020 by United Nations Publications Pdf

This publication examines the social impact of an unprecedented crisis.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 322 pages
File Size : 40,7 Mb
Release : 2020-12-10
Category : Health & Fitness
ISBN : 9789251336168

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School-based food and nutrition education by Food and Agriculture Organization of the United Nations Pdf

School-based food and nutrition education (SFNE) helps schoolchildren and the school community to achieve lasting improvements in their food practices and outlooks; build the capacity to change and to adapt to external change; and pass on their learning to others. SFNE has also an important role in complementing efforts that are being made globally to improve food environments, and in empowering children and adolescents to become active participants in shaping the food system to be better able to deliver healthy and sustainable diets. Despite increasing interest for SFNE, the evidence that supports it and its potential, much of traditional SFNE, particularly in LMICs, is largely underfunded, not delivering results, and disconnected from other key interventions that aim to support the food, nutrition, environment, and education nexus. SFNE is under-resourced, with capacity development opportunities lacking throughout the school system.This White Paper is the first document of its kind, and it is based on the evidence, professional expertise, and field experience, lessons learned, and documented challenges of SFNE work in a variety of contexts. It presents the case for raising the profile and transforming the vision and learning model of SFNE. This document is directed firstly to a technical audience working in governmental organizations that deal with schoolchildren and adolescents and is also of interest to researchers, technical advisors, decision-makers, donors and investors, civil society, and UN organizations.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 52,6 Mb
Release : 2022-01-17
Category : Technology & Engineering
ISBN : 9789251356074

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Terminal evaluation of the project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” (REBYC-II LAC) by Food and Agriculture Organization of the United Nations Pdf

The project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” was financed by GEF, implemented and executed by FAO. With an overall evaluation rating of Highly Satisfactory, the assessment has identified notable results in strengthening regional collaboration, improving legal frameworks and co-management mechanisms; successful trials of bycatch reduction devices; and building capacity, including of women. The global environment objective (GEO) and the project development objective (PDO) were partially achieved, reflecting the over-ambitiousness of the design. However, the enabling environment created, and the transformational results will contribute towards achievement of these objectives in the long-term. Strategic partnerships and the high level of stakeholder engagement including the private sector contributed to successful delivery. Recommendations include actions to be taken by the project partners and stakeholders to build on the project results to achieve sustainable, long-term impact; thematic areas for follow-up projects; more realistic project objectives and improvement in institutional arrangements and administrative procedures for future projects; sustaining partnerships; enhancing livelihoods and empowerment of women fish workers; and better communication and knowledge management.