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Author : Janet Reed
Publisher : Capstone
Page : 24 pages
File Size : 40,8 Mb
Release : 2004
Category : Cooking
ISBN : 0736829091
Simple text and photographs present some of the many ways bread is made and eaten around the world.
Author : Diana Noonan
Publisher : Unknown
Page : 24 pages
File Size : 53,9 Mb
Release : 1993
Category : Bread
ISBN : 0790106698
Author : Dolly Wiseman
Publisher : iUniverse
Page : 74 pages
File Size : 45,7 Mb
Release : 2006-08
Category : Juvenile Nonfiction
ISBN : 9780595390014
A collection of twenty-three recipes featuring tortillas and other flatbreads from all over the world.
Author : Norah Dooley
Publisher : Millbrook Press
Page : 40 pages
File Size : 42,7 Mb
Release : 2011-08-01
Category : Juvenile Fiction
ISBN : 9780761382928
In this sequel To The enormously popular Everybody Cooks Rice, young Carrie is sent on a mission by her mother: To search the neighborhood for a "three-handled rolling pin." While on her quest, Carrie discovers that although her neighbors hail from several different countries, they all enjoy the tastes and smells of home-baked bread.
Author : Norah Dooley
Publisher : Millbrook Press ™
Page : 32 pages
File Size : 51,9 Mb
Release : 2018-01-01
Category : Juvenile Fiction
ISBN : 9781541528468
In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.
Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 47,8 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984826961
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : E. N. Anderson
Publisher : NYU Press
Page : 295 pages
File Size : 41,7 Mb
Release : 2005-03
Category : Social Science
ISBN : 9780814704967
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author : E. N. Anderson
Publisher : NYU Press
Page : 304 pages
File Size : 51,6 Mb
Release : 2005-03-01
Category : Social Science
ISBN : 9780814707401
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author : Julia Jasmine
Publisher : Teacher Created Resources
Page : 210 pages
File Size : 44,8 Mb
Release : 1997-08
Category : Conflict management
ISBN : 9781576901038
Consists of a systematic program designed to show teachers methods that will help their students ward off or even bypass many conflicts and also presents nonviolent ways to resolve conflicts that do occur.
Author : Winfred Eugene Baldwin
Publisher : Unknown
Page : 152 pages
File Size : 40,9 Mb
Release : 1896
Category : Physiology
ISBN : STANFORD:36105049321966
Author : J. H. Tilden
Publisher : Health Research Books
Page : 232 pages
File Size : 44,5 Mb
Release : 1996-09
Category : Cooking
ISBN : 0787308765
1932 Including suggestions regarding proper food combinations with illustrative menus. Contents: Influence of Food on the Organism; Food; Classification of Foods; Typical Tilden Meals; Illustrative Menus; Cooking Technique; Familiar Terms Defined.
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 984 pages
File Size : 53,5 Mb
Release : 1951
Category : Agriculture
ISBN : STANFORD:36105019618763
Author : Anonim
Publisher : Unknown
Page : 980 pages
File Size : 43,7 Mb
Release : 1950
Category : Agriculture
ISBN : MINN:31951D007110475
Author : Anonim
Publisher : Unknown
Page : 976 pages
File Size : 52,9 Mb
Release : 1951
Category : Agriculture
ISBN : IND:32000006166013
Author : Charles C. Ryrie
Publisher : Moody Publishers
Page : 106 pages
File Size : 53,6 Mb
Release : 1991-11-09
Category : Religion
ISBN : 9781575679617
What good is a broken fingernail? What can you do with a frying pan, a hammer, and an egg? How is a balloon different from a brick? The world around us is full of items useful for interesting and meaningful object lessons. Dr. Ryrie uses pencils, light bulbs, sunglasses, and even the air around us to illustrate truths about salvation and the Christian life. All 100 objects are simple and easy to find, and the lessons can be used for any group of any age. Children and adults alike will enjoy learning more when you present these fascinating illustrations.