Everything You Need To Know About Whisky

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Everything You Need to Know About Whisky

Author : Nick Morgan,The Whisky Exchange
Publisher : Random House
Page : 256 pages
File Size : 50,6 Mb
Release : 2021-09-16
Category : Cooking
ISBN : 9781473586543

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Everything You Need to Know About Whisky by Nick Morgan,The Whisky Exchange Pdf

Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.

Bourbon Justice

Author : Brian F. Haara
Publisher : U of Nebraska Press
Page : 204 pages
File Size : 53,6 Mb
Release : 2021-07
Category : Cooking
ISBN : 9781640124271

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Bourbon Justice by Brian F. Haara Pdf

Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.

The Way of Whisky

Author : Dave Broom
Publisher : Mitchell Beazley
Page : 325 pages
File Size : 41,7 Mb
Release : 2017-10-05
Category : Cooking
ISBN : 9781784723958

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The Way of Whisky by Dave Broom Pdf

Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

A Field Guide to Whisky

Author : Hans Offringa
Publisher : Artisan Books
Page : 321 pages
File Size : 51,9 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781579657512

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A Field Guide to Whisky by Hans Offringa Pdf

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

The Complete Whiskey Course

Author : Robin Robinson
Publisher : Union Square & Co.
Page : 506 pages
File Size : 46,5 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781454932215

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The Complete Whiskey Course by Robin Robinson Pdf

A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.

The Terroir of Whiskey

Author : Rob Arnold
Publisher : Columbia University Press
Page : 213 pages
File Size : 40,9 Mb
Release : 2020-12-22
Category : Cooking
ISBN : 9780231550895

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The Terroir of Whiskey by Rob Arnold Pdf

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

Drink More Whiskey

Author : Daniel Yaffe
Publisher : Chronicle Books
Page : 176 pages
File Size : 42,9 Mb
Release : 2013-10-01
Category : Cooking
ISBN : 9781452126340

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Drink More Whiskey by Daniel Yaffe Pdf

This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.

101 Whiskies to Try Before You Die (Revised & Updated)

Author : Ian Buxton
Publisher : Hachette Scotland
Page : 224 pages
File Size : 41,6 Mb
Release : 2011-08-04
Category : Cooking
ISBN : 9780755362981

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101 Whiskies to Try Before You Die (Revised & Updated) by Ian Buxton Pdf

Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!

The Whisky Dictionary

Author : Ian Wisniewski
Publisher : Hachette UK
Page : 256 pages
File Size : 43,8 Mb
Release : 2019-09-05
Category : Cooking
ISBN : 9781784726393

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The Whisky Dictionary by Ian Wisniewski Pdf

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing Process Bourbon Craft Movement Fermentation Flavour Compounds Irish Whiskey Japanese Whiskey Master Distiller Old Fashioned Organic Whisky Prohibition Tasting Techniques Wine Casks ...and many more.

Whiskey Master Class

Author : Lew Bryson
Publisher : Harvard Common Press
Page : 259 pages
File Size : 44,8 Mb
Release : 2020-02-18
Category : Cooking
ISBN : 9781558329829

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Whiskey Master Class by Lew Bryson Pdf

Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!

Tasting Whiskey

Author : Lew Bryson
Publisher : Storey Publishing
Page : 257 pages
File Size : 46,8 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9781612123011

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Tasting Whiskey by Lew Bryson Pdf

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

The Art of Whisky

Author : Jim Murray
Publisher : Unknown
Page : 0 pages
File Size : 44,5 Mb
Release : 1998
Category : Advertising
ISBN : 1873162677

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The Art of Whisky by Jim Murray Pdf

Connoisseurs of whisky regard the process of distilling and its eventual product as an art. This book offers a glimpse into another art form celebrating whisky - posters and showcards from the late Victorian and Edwardian periods, produced to advertise the range of whiskies available during that period.

101

Author : Bob Lipinski
Publisher : Createspace Independent Publishing Platform
Page : 160 pages
File Size : 43,5 Mb
Release : 2015-07-25
Category : Whiskey
ISBN : 1515090809

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101 by Bob Lipinski Pdf

101: Everything You Need To Know About Whiskey, presents whiskey as a "101 Introduction," covering the basics of each major whiskey category and countries of origin. Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotch, and Tennessee Whiskey. To add another dimension to the book, there is a section entitled "101 Things You Need To Know About Whiskey." Also covered are history, definitions, slang terms, classic cocktails, drinks of American presidents and famous people, and whiskey-infused quotes.

Scotch

Author : Margarett Waterbury
Publisher : Union Square & Co.
Page : 396 pages
File Size : 49,6 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781454941767

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Scotch by Margarett Waterbury Pdf

This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits—its history, production, and traditions—along with tasting notes for more than 200 common bottlings. “Scotch whisky [has an] uncanny ability to transform a mundane moment into something special and memorable.” —Margarett Waterbury Scotch whisky is beloved around the world. But for the uninitiated, its diversity can be bewildering. This comprehensive guide to Scotch whisky history, production, and appreciation will help you navigate the world of Scotch with confidence. Along with an overview of its intricate production process and tips for visiting your favorite distillery, Scotch features profiles of more than 200 whiskies, from popular blends to coveted single malts, with a special focus on bottles you’re likely to find with ease. You’ll also find recommendations for matching the right whisky to the right occasion, from great values for everyday imbibing, to worth-the-splurge options for marking life’s biggest moments. Whether you're a whisky newbie, a die-hard fan, or simply malt-curious, Scotch will be your go-to resource for demystifying the greatest of whiskies.

Know It All Whiskey

Author : Charles MacLean
Publisher : Wellfleet Press
Page : 0 pages
File Size : 43,6 Mb
Release : 2017-09-01
Category : Cooking
ISBN : 1577151623

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Know It All Whiskey by Charles MacLean Pdf

Knowing whiskey is social capital these days. Know It All Whiskey is here to make sure you know your Scottish single malts from your Kentuckys. So you enjoy a dram or two, but do you know how whiskey is made? Do you understand how to nose and taste whiskey, and can you tell the difference between regional and national varieties? Pour yourself a measure, take a seat, and let Know It All Whiskey take you on a journey from the very first distillers to the latest brands around the world. Know-It-All Whiskey demystifies the origins, history, production, and varieties of one of the world’s favorite spirits. Compiled by whiskey experts, this beginner’s guide serves up all you need to read the message in the bottle in 50 small nips—or rather, with 300 words and an image. Entries explain everything from the history of whiskey production, including the ins and outs of the whiskey trade, to which foods to pair and which whiskey festivals to visit. Distilled with spirited graphics and supported by glossaries and biographies of key figures, here’s how to enjoy whiskey—or whisky—from the single malts and blends of Scotland to their acclaimed Irish, North American, and Asian counterparts.