Experiencing Food Designing Sustainable And Social Practices

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Experiencing Food: Designing Sustainable and Social Practices

Ricardo Bonacho,Maria José Pires,Elsa Cristina Carona de Sousa Lamy
Experiencing Food Designing Sustainable and Social Practices Book PDF

Author : Ricardo Bonacho,Maria José Pires,Elsa Cristina Carona de Sousa Lamy
Publisher : CRC Press
Page : 268 pages
File Size : 44,5 Mb
Release : 2020-09-30
Category : Technology & Engineering
ISBN : 9781000285109

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Experiencing Food: Designing Sustainable and Social Practices by Ricardo Bonacho,Maria José Pires,Elsa Cristina Carona de Sousa Lamy Pdf

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

Experiencing Food

Ricardo Bonacho,Maria José Pires,Elsa Cristina Carona de Sousa Lamy
Experiencing Food Book PDF

Author : Ricardo Bonacho,Maria José Pires,Elsa Cristina Carona de Sousa Lamy
Publisher : CRC Press
Page : 138 pages
File Size : 49,8 Mb
Release : 2022-04
Category : Electronic
ISBN : 0367495473

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Experiencing Food by Ricardo Bonacho,Maria José Pires,Elsa Cristina Carona de Sousa Lamy Pdf

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

Critical Mapping for Sustainable Food Design

Audrey G. Bennett,Jennifer A. Vokoun
Critical Mapping for Sustainable Food Design Book PDF

Author : Audrey G. Bennett,Jennifer A. Vokoun
Publisher : Taylor & Francis
Page : 265 pages
File Size : 45,9 Mb
Release : 2023-05-10
Category : Business & Economics
ISBN : 9781000897357

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Critical Mapping for Sustainable Food Design by Audrey G. Bennett,Jennifer A. Vokoun Pdf

This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make real differences in the world and yield sustainable change. The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. Accomplishing this goal is not simple; if it was, it would not be called a wicked problem. But this book shows how a particular repertoire of design tools can be deployed to find solutions and strategize the development of novel outcomes within a complex and interconnected terrain. To address the wicked problem of food insecurity, inequity, and injustice, this book highlights 73 peer-reviewed design outcomes that epitomize sustainable food design. This includes local and regional sustainable design outcomes funded or supported by public or private institutions and local and widespread design outcomes created by citizens. In doing so, this book sets the stage for an evidence-driven and evidence-informed design future that facilitates the designers’ visualization of wicked solutions to complex social problems, such as food insecurity. Drawing on an array of case studies from across the world, from urban rooftop farms and community cookers to mobile apps and food design cards, this book provides vitally important information about existing sustainable food design outcomes in a way that is organized, accessible, and informative. This book will be of great interest to academics and professionals working in the field of design and sustainable food systems. Students interested in learning about food and sustainability from across design studies, food studies, innovation and entrepreneurship, urban studies, and global development will also find this book of great use.

Transdisciplinary Case Studies on Design for Food and Sustainability

Sonia Massari
Transdisciplinary Case Studies on Design for Food and Sustainability Book PDF

Author : Sonia Massari
Publisher : Woodhead Publishing
Page : 372 pages
File Size : 47,8 Mb
Release : 2021-04-25
Category : Business & Economics
ISBN : 9780128178225

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Transdisciplinary Case Studies on Design for Food and Sustainability by Sonia Massari Pdf

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design

Advances in Design and Digital Communication IV

Nuno Martins,Daniel Brandão
Advances in Design and Digital Communication IV Book PDF

Author : Nuno Martins,Daniel Brandão
Publisher : Springer Nature
Page : 992 pages
File Size : 48,6 Mb
Release : 2023-11-30
Category : Architecture
ISBN : 9783031472817

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Advances in Design and Digital Communication IV by Nuno Martins,Daniel Brandão Pdf

This book reports on research findings and practical lessons featuring advances in the areas of digital and interaction design, graphic design and branding, design education, society and communication in design practice, and related ones. Gathering the proceedings of the 7th International Conference on Digital Design and Communication, Digicom 2023, held on November 9-11, 2023, as a hybrid event, in/from Barcelos, Portugal, this book continues the tradition of the previous ones reporting on new design strategies to foster digital communication within and between the society, institutions and brands. By highlighting innovative ideas and reporting on multidisciplinary projects, it offers a source of inspiration for designers of all kinds, including graphic and web designers, UI, UX and social media designers, and to researchers, advertisers, artists, and brand and corporate communication managers alike.

Atlas of the Food System

Teresa Marat-Mendes,Sara Silva Lopes,João Cunha Borges,Patrícia Bento d'Almeida
Atlas of the Food System Book PDF

Author : Teresa Marat-Mendes,Sara Silva Lopes,João Cunha Borges,Patrícia Bento d'Almeida
Publisher : Springer Nature
Page : 364 pages
File Size : 55,5 Mb
Release : 2022-06-09
Category : Technology & Engineering
ISBN : 9783030948337

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Atlas of the Food System by Teresa Marat-Mendes,Sara Silva Lopes,João Cunha Borges,Patrícia Bento d'Almeida Pdf

This book is a visual guide to the territorial dynamics operating within a territory. The reading of such dynamics is fundamental in understanding the role of food in cities. This atlas provides a refreshing approach to the study of the city and of its territory, expanded from the perspective of the food system. This book illustrates the impacts of urban planning options on the function of the contemporary Food System of the Lisbon Region, while disclosing its associated urban form solutions. It provides a possible methodology for the reading of the food system based on an analysis of planning instruments and their morphological outcomes, both in the territory but also on the various built forms which have resulted over time. A key focus of the atlas is exploring how planning has regulated the evolution of the Lisbon Region since the 20th century and its implications on the food system. The atlas results from an exhaustive survey and research work conducted in Lisbon Metropolitan Area for a research project, SPLACH – Spatial Planning for Change, for the past 3 years, in terms of the analysis of its Food System and Urban Planning, aiming to inform the delineation of planning strategies towards a sustainable urban environment. It is an important reference for planners, architects, planning and architecture students as well as municipal technicians and the general public, as it provides a refreshing and useful source of information to support further readings about the food system and its relations to urban planning instruments and urban form solutions. Furthermore, it builds a contemporary reading about possible solutions to promote a sustainable transition of the current food systems, while enhancing the strategic role of planning and urban form.

Experiencing Food, Designing Dialogues

Ricardo Bonacho,Alcinda Pinheiro de Sousa,Cláudia Viegas,João Paulo Martins,Maria José Pires,Sara Velez Estêvão
Experiencing Food Designing Dialogues Book PDF

Author : Ricardo Bonacho,Alcinda Pinheiro de Sousa,Cláudia Viegas,João Paulo Martins,Maria José Pires,Sara Velez Estêvão
Publisher : CRC Press
Page : 325 pages
File Size : 55,7 Mb
Release : 2018-08-06
Category : Technology & Engineering
ISBN : 9781351271943

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Experiencing Food, Designing Dialogues by Ricardo Bonacho,Alcinda Pinheiro de Sousa,Cláudia Viegas,João Paulo Martins,Maria José Pires,Sara Velez Estêvão Pdf

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

Handbook on Teaching and Learning for Sustainable Development

Walter Filho Leal,Amanda Lange Salvia,Fernanda Frankenberger
Handbook on Teaching and Learning for Sustainable Development Book PDF

Author : Walter Filho Leal,Amanda Lange Salvia,Fernanda Frankenberger
Publisher : Edward Elgar Publishing
Page : 512 pages
File Size : 44,8 Mb
Release : 2021-06-25
Category : Education
ISBN : 9781839104657

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Handbook on Teaching and Learning for Sustainable Development by Walter Filho Leal,Amanda Lange Salvia,Fernanda Frankenberger Pdf

Exploring the important role of education in both pursuing and implementing sustainable development, this timely Handbook highlights how teaching methods at schools and universities can impact the future. It looks at ways not only to inform students about matters related to sustainable development, but also to empower them to adopt behaviours and actions that lead to more sustainable lifestyles.

Sustainable food consumption

Elizabeth Sargant
Sustainable food consumption Book PDF

Author : Elizabeth Sargant
Publisher : BRILL
Page : 175 pages
File Size : 44,5 Mb
Release : 2023-09-04
Category : Business & Economics
ISBN : 9789086868117

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Sustainable food consumption by Elizabeth Sargant Pdf

Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by someone other than ourselves. In addition, environmental and social issues of food production might be important to us but they have to be weighed up against a range of situational and personal considerations. Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory. This approach focuses not on the individual behaviour of consumers, but on everyday food practices (like shopping for food, eating lunch at work, etc.) and their context. The book discusses how Dutch consumers engage in sustainable food consumption on an everyday basis, and how consumers with different grocery shopping practices differ in this engagement. A second study considers the sustainable development of food provisioning within business catering (food procurement and provisioning). Here we discover the importance of food professionals and the opportunities that canteens and kitchens offer to explore more sustainable ways of eating. Both studies illustrate how a context-oriented approach leads to insights on where we find leverage points for changing consumption patterns.

The 10 Principles of Food Industry Sustainability

Cheryl J. Baldwin
The 10 Principles of Food Industry Sustainability Book PDF

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Page : 226 pages
File Size : 54,8 Mb
Release : 2015-03-30
Category : Technology & Engineering
ISBN : 9781118447734

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The 10 Principles of Food Industry Sustainability by Cheryl J. Baldwin Pdf

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The 10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources, enhance economic development, and close resource loops. The book makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and showing, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. The book begins with an overview of the Principles of sustainability in the food industry: what they are and why they matter. Subsequent chapters focus on each of the Ten Principles in detail: how they relate to the food industry, their global relevance (including their environmental, health, and social impacts), and the best practices to achieve the potential of meaningful and positive progress that the Principles offer. Specific examples from industry are presented in order to provide scalable solutions and bring the concepts to life, along with top resources for further exploration. The Principles, practices, and potential of sustainability in the food industry covered in this book are designed to be motivating and to offer a much-needed and clear way forward towards a sustainable food supply.

Design Thinking for Food Well-Being

Wided Batat
Design Thinking for Food Well Being Book PDF

Author : Wided Batat
Publisher : Springer Nature
Page : 299 pages
File Size : 41,5 Mb
Release : 2021-01-06
Category : Business & Economics
ISBN : 9783030542962

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Design Thinking for Food Well-Being by Wided Batat Pdf

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food. It integrates a holistic perspective to understand how designing innovative food experiences, instead of food products, can promote healthy and pleasurable eating behaviors among consumers and help them achieve their food well-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this book will define the field of food innovation for years to come.

Experiencing Food, Designing Dialogues

Ricardo Bonacho,Alcinda Pinheiro de Sousa,Cláudia Viegas,João Paulo Martins,Maria José Pires,Sara Velez Estêvão
Experiencing Food Designing Dialogues Book PDF

Author : Ricardo Bonacho,Alcinda Pinheiro de Sousa,Cláudia Viegas,João Paulo Martins,Maria José Pires,Sara Velez Estêvão
Publisher : CRC Press
Page : 174 pages
File Size : 50,9 Mb
Release : 2018-08-06
Category : Technology & Engineering
ISBN : 9781351271950

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Experiencing Food, Designing Dialogues by Ricardo Bonacho,Alcinda Pinheiro de Sousa,Cláudia Viegas,João Paulo Martins,Maria José Pires,Sara Velez Estêvão Pdf

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

HCI International 2023 – Late Breaking Posters

Constantine Stephanidis,Margherita Antona,Stavroula Ntoa,Gavriel Salvendy
HCI International 2023 Late Breaking Posters Book PDF

Author : Constantine Stephanidis,Margherita Antona,Stavroula Ntoa,Gavriel Salvendy
Publisher : Springer Nature
Page : 556 pages
File Size : 54,6 Mb
Release : 2024-01-12
Category : Computers
ISBN : 9783031492150

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HCI International 2023 – Late Breaking Posters by Constantine Stephanidis,Margherita Antona,Stavroula Ntoa,Gavriel Salvendy Pdf

This two-volme set CCIS 1957-1958 is part of the refereed proceedings of the 25th International Conference on Human-Computer Interaction, HCII 2023, which was held in Copenhagen, Denmark, in July 2023. A total of 5583 individuals from academia, research institutes, industry, and governmental agencies from 88 countries submitted contributions, and 1276 papers and 275 posters were included in the proceedings that were published just before the start of the conference. Additionally, 296 papers and 181 posters are included in the volumes of the proceedings published after the conference, as “Late Breaking Work” (papers and posters). The contributions thoroughly cover the entire field of human-computer interaction, addressing major advances in knowledge and effective use of computers in a variety of application areas.

Designing Sustainability for All

Carlo Vezzoli,Brenda Garcia Parra,Cindy Kohtala
Designing Sustainability for All Book PDF

Author : Carlo Vezzoli,Brenda Garcia Parra,Cindy Kohtala
Publisher : Springer Nature
Page : 150 pages
File Size : 54,5 Mb
Release : 2021-04-21
Category : Technology & Engineering
ISBN : 9783030663001

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Designing Sustainability for All by Carlo Vezzoli,Brenda Garcia Parra,Cindy Kohtala Pdf

This open access book introduces design for Sustainable Product-Service Systems (S.PSS) and for Sustainable Distributed Economies (S.DE). These are introduced as technical and operative tools for the development of a new generation of designers, responsible and capable of designing environmentally, socially and economically sustainable solutions, accessible to all. The book provides a comprehensive framework and also practical tools to support the system design for sustainability process. It overviews methodologies, tools and strategies for Sustainable PSS design applied to Distributed Economies (DE) and provides strategies and design guidelines. All of these are highlighted and expanded upon with international case studies.

Practice and Progress in Social Design and Sustainability

Siu, Kin Wai Michael,Wong, Yin Lin
Practice and Progress in Social Design and Sustainability Book PDF

Author : Siu, Kin Wai Michael,Wong, Yin Lin
Publisher : IGI Global
Page : 330 pages
File Size : 51,6 Mb
Release : 2018-07-06
Category : Business & Economics
ISBN : 9781522541844

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Practice and Progress in Social Design and Sustainability by Siu, Kin Wai Michael,Wong, Yin Lin Pdf

Designers provide creative solutions for user problems and identify the needs of users in a given environment. However, it is often difficult to understand the social design of a product or service. Practice and Progress in Social Design and Sustainability is a critical scholarly resource that provides groundbreaking research on social contributions to design. Featuring coverage on a broad range of topics such as rural sustainability, ecological farmhouse designs, and community public spaces, this book is geared towards architects, designers, program planners, entrepreneurs, and engineers seeking information about design for resolving social issues.