Experimental Cell Biology Of Taste And Olfaction

Author : Andrew I. Spielman,Joseph G. Brand
Publisher : CRC Press
Page : 468 pages
File Size : 49,7 Mb
Release : 1995-07-12
Category : Science
ISBN : 0849376459

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Experimental Cell Biology of Taste and Olfaction by Andrew I. Spielman,Joseph G. Brand Pdf

Experimental Cell Biology of Taste and Olfaction examines and adapts methods from a variety of established fields, such as neurophysiology, receptor biochemistry and cellular imaging to provide comprehensive coverage of current techniques and protocols in chemosensory cell biology. Written for both newcomers and established scientists, this volume offers numerous tips for problem solving and suggests ways to avoid the most common, and costly, mistakes made by researchers. This book covers general aspects such as tissue collection and preparation, as well as specific, up-to-date methods used in taste and olfactory morphology, immunology, biochemistry, biophysics, electrophysiology and molecular biology. The explosion of knowledge and the increased interest in these areas make this book an important reference work for all scientists, students, and teachers in this and related fields

Author : Thomas E. Finger,W. L. Silver,D. Restrepo
Publisher : Wiley-Liss
Page : 504 pages
File Size : 45,9 Mb
Release : 2000-09-26
Category : Medical
ISBN : UOM:39015050294621

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The Neurobiology of Taste and Smell by Thomas E. Finger,W. L. Silver,D. Restrepo Pdf

Edited by Thomas E. Finger, Wayne L. Silver, and Diego Restrepo The ability to detect chemicals in one’s surroundings is a vital function for organisms ranging from single cells to insects to humans. The explosion of information provided by molecular and cellular biology has contributed greatly to our understanding of how the chemical senses function in these organisms and is the impetus for the second edition of The Neurobiology of Taste and Smell. This updated edition contains all-new chapters by many new contributors, although this edition, like the first, is intended to provide an introduction to the field itself. The second edition incorporates the significant strides that have been made with the application of modern cell and molecular techniques. It includes the following subjects: Chemical sensitivity and sensibility Olfaction Gustation Genetic models of chemoreception Chemosensory signaling Transduction and the molecular biology of olfaction and taste And much more Covering a wide range of disciplines including neurobiology, molecular biology, anatomy, physiology, pharmacology, biochemistry, and psychology, The Neurobiology of Taste and Smell, Second Edition provides a comprehensive description of the crucial issues and important developments within each area. Students and researchers in neuroscience and cell and molecular biology, in addition to new investigators to the field, will find the Second Edition an essential reference of updated information.

Author : George Howard Parker
Publisher : Unknown
Page : 200 pages
File Size : 49,5 Mb
Release : 1922
Category : Senses and sensation
ISBN : UCAL:B4526048

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Smell, Taste, and Allied Senses in the Vertebrates by George Howard Parker Pdf

Author : CIBA Foundation Symposium
Publisher : Wiley
Page : 298 pages
File Size : 44,6 Mb
Release : 2008-04-30
Category : Science
ISBN : 9780470514528

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The Molecular Basis of Smell and Taste Transduction by CIBA Foundation Symposium Pdf

Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

Author : G. H. Parker
Publisher : Abhedananda Press
Page : 192 pages
File Size : 55,9 Mb
Release : 2010-03
Category : Electronic
ISBN : 9781445541129

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Monographs on Experimental Biology - Smell, Taste and Allied Senses in the Vertebrates. by G. H. Parker Pdf

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author : Anna Menini
Publisher : CRC Press
Page : 448 pages
File Size : 47,8 Mb
Release : 2009-11-24
Category : Science
ISBN : 1420071998

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The Neurobiology of Olfaction by Anna Menini Pdf

Comprehensive Overview of Advances in Olfaction The common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely overly simplistic. The Neurobiology of Olfaction provides a thorough analysis of the state-of-the-science in olfactory knowledge and research, reflecting the growing interest in the field. Authors from some of the most respected laboratories in the world explore various aspects of olfaction, including genetics, behavior, olfactory systems, odorant receptors, odor coding, and cortical activity. Until recently, almost all animal research in olfaction was carried out on orthonasal olfaction (inhalation). It is only in recent years, especially in human flavor research, that evidence has begun to be obtained regarding the importance of retronasal olfaction (exhalation). These studies are beginning to demonstrate that retronasal smell plays a large role to play in human behavior. Highlighting common principles among various species – including humans, insects, Xenopus laevis (African frog), and Caenorhabditis elegans (nematodes) – this highly interdisciplinary book contains chapters about the most recent discoveries in odor coding from the olfactory epithelium to cortical centers. It also covers neurogenesis in the olfactory epithelium and olfactory bulb. Each subject-specific chapter is written by a top researcher in the field and provides an extensive list of reviews and original articles for students and scientists interested in further readings.

Author : Gary Blomquist
Publisher : Elsevier
Page : 764 pages
File Size : 51,5 Mb
Release : 2003-10-08
Category : Science
ISBN : 9780080495415

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Insect Pheromone Biochemistry and Molecular Biology by Gary Blomquist Pdf

A valuable new reference on insect behavior, this exceptional new text delves into the primary sensory communication system used by most insects -- their sense of smell. Insect Pheromone Biochemistry and Molecular Biology covers how insects produce pheromones and how they detect pheromones and plant volatiles. Since insects rely on pheromone detection for both feeding and breeding, a better understanding of insect olfaction and pheromone biosynthesis could help curb the behavior of pests without the use of harmful pesticides and even help to reduce the socio-economic impacts associated to human-insect interactions. Covers biochemistry and molecular biology of insect pheromone production Explains pheromone production in moths, beetles, flies, and social insects Describes pheromone and plant volatile reception

Author : Sidney A. Simon,Miguel A. L. Nicolelis
Publisher : CRC Press
Page : 549 pages
File Size : 41,8 Mb
Release : 2001-09-26
Category : Science
ISBN : 9781420038729

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Methods in Chemosensory Research by Sidney A. Simon,Miguel A. L. Nicolelis Pdf

Methods in Chemosensory Research describes new molecular, electrophysiological, engineering, genetic, behavioral, psychophysical, and imaging techniques that have recently been adapted to investigate the basic neuronal mechanisms underlying chemoreception. Written by leaders in the field of neuronal chemoreception specializing in olfaction, gustation, baroreception, and chemical irritation caused by environmental pollutants, this unique book combines novel methods to investigate all aspects of taste and olfaction. These methods range from the molecular level to the investigation of individual cell taste and olfactory epithelia.

Author : Samantha Fowler,Rebecca Roush,James Wise
Publisher : Unknown
Page : 618 pages
File Size : 52,9 Mb
Release : 2018-01-07
Category : Science
ISBN : 9888407457

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Concepts of Biology by Samantha Fowler,Rebecca Roush,James Wise Pdf

Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.

Author : Klaus Reutter
Publisher : CRC Press
Page : 358 pages
File Size : 43,8 Mb
Release : 2005-01-08
Category : Science
ISBN : 9781482294392

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Fish Chemosenses by Klaus Reutter Pdf

This book deals with chemosensory systems of fishes and covers the well known olfactory and the gustatory senses as well as the less popular solitary chemosensory cells. Chemosenses play an essential role in the life of a fish. They help fish in their search for food, to consume it and digest it. They also help fish to find their conspecifics and t

Author : Colin G. Scanes
Publisher : Elsevier
Page : 1056 pages
File Size : 48,9 Mb
Release : 2014-06-30
Category : Technology & Engineering
ISBN : 9780124072435

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Sturkie's Avian Physiology by Colin G. Scanes Pdf

Sturkie's Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Sixth Edition is thoroughly revised and updated, and features several new chapters with entirely new content on such topics as migration, genomics and epigenetics. Chapters throughout have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds. The Sixth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the standard for those who need the latest and best information on the physiology of birds. Includes new chapters on endocrine disruptors, magnetoreception, genomics, proteomics, mitochondria, control of food intake, molting, stress, the avian endocrine system, bone, the metabolic demands of migration, behavior and control of body temperature Features extensively revised chapters on the cardiovascular system, pancreatic hormones, respiration, pineal gland, pituitary gland, thyroid, adrenal gland, muscle, gastro-intestinal physiology, incubation, circadian rhythms, annual cycles, flight, the avian immune system, embryo physiology and control of calcium. Stands out as the only comprehensive, single volume devoted to bird physiology Offers a full consideration of both blood and avian metabolism on the companion website (http://booksite.elsevier.com/ 9780124071605). Tables feature hematological and serum biochemical parameters together with circulating concentrations of glucose in more than 200 different species of wild birds

Author : Victor S. Lamoureux
Publisher : CRC Press
Page : 274 pages
File Size : 45,9 Mb
Release : 2011-12-15
Category : Medical
ISBN : 9781926692791

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Current Research in Animal Physiology by Victor S. Lamoureux Pdf

Animal physiology is the scientific study of how the bodies of animals function. How does an animal breathe, develop, eat and digest, reproduce, control its activities? The field encompasses the molecular, cellular, tissue and organ systems of animals. This book looks at an eclectic selection of studies in animal physiology, including how animals adapt to their physical environments, how human interaction can affect animal functioning, and much more.

Author : Frank Zufall,Steven D. Munger
Publisher : Academic Press
Page : 430 pages
File Size : 49,7 Mb
Release : 2016-02-18
Category : Science
ISBN : 9780128017869

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Chemosensory Transduction by Frank Zufall,Steven D. Munger Pdf

Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University’s Department of Biological Sciences in New York, NY. Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals. Provides a comprehensive overview for all chemosensory transduction mechanisms Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing Edited by leading experts in the field of olfactory transduction Focuses on mammals, but lower vertebrates and invertebrate model systems are also included

Author : Thomas A. Christensen
Publisher : CRC Press
Page : 461 pages
File Size : 52,8 Mb
Release : 2004-12-20
Category : Psychology
ISBN : 9781420039429

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Methods in Insect Sensory Neuroscience by Thomas A. Christensen Pdf

Insects are among the most diverse and adaptable organisms on Earth. They have long been our chief competitors for food and are responsible for spreading devastating afflictions such as malaria and encephalitis. The insects' ability to thrive is due in large part to their well-developed sensory systems, which present a host of novel physiological,

Author : Carla Mucignat-Caretta
Publisher : CRC Press
Page : 582 pages
File Size : 50,9 Mb
Release : 2014-02-14
Category : Medical
ISBN : 9781466553422

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Neurobiology of Chemical Communication by Carla Mucignat-Caretta Pdf

Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism-ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their prese