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Author : United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch
Publisher : Unknown
Page : 58 pages
File Size : 41,6 Mb
Release : 1985
Category : Honey
ISBN : MINN:31951002948670X
Author : Doug Somerville,Bill Winner,Elizabeth Frost
Publisher : NSW Agriculture
Page : 128 pages
File Size : 48,7 Mb
Release : 2017-04-06
Category : Technology & Engineering
ISBN : 9781760580353
This Honey AgGuide is an essential manual for anyone wishing to remove and extract honey under the best possible conditions. It is also a reference manual for all serious beekeepers who wish to ensure they do everything possible to maintain the highest quality honey. It is focused on the commercial production and handling of honey, but also provides helpful information for recreational and side-line honey producers. This book informs beekeepers of best practices so that their hard work results in a product of optimum quality. It also describes the threats to honey quality which can occur through poor handling skills or poor design of facilities. It includes references to legislation about food production, where relevant. It shows the way to document procedures so that they can be used as evidence of best practice. Contents: PART A: HIVE TO EXTRACTION Part A is about: · safety of personnel · properties of honey · removing honey from the hive · transporting honey to the extracting facility. PART B: EXTRACTION PREMISES Part B is about: · the location and construction of the extraction facility · surrounding grounds · site as a food premise · design · mobile extraction facilities. PART C: EXTRACTION PROCESS Part C is about: · the extraction process · extraction equipment · maintenance of the equipment · storage of honey. PART D: EVIDENCE Beekeepers and other food producers must have documented and traceable evidence that food materials have been handled safely and free from any contamination. Part D of this book outlines the requirements for the documentation and provides examples of satisfactory ways to demonstrate compliance. This is the Hazard Analysis at Critical Control Points or HACCP for the honey industry.
Author : Y. H. Hui
Publisher : CRC Press
Page : 1386 pages
File Size : 45,6 Mb
Release : 2014-12-16
Category : Technology & Engineering
ISBN : 9781466577701
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,6 Mb
Release : 1987
Category : Government publications
ISBN : WISC:89013738158
Author : Anonim
Publisher : Unknown
Page : 1048 pages
File Size : 47,5 Mb
Release : 1987-07
Category : Government publications
ISBN : UIUC:30112063914318
Author : United States. Department of the Air Force
Publisher : Unknown
Page : 890 pages
File Size : 46,7 Mb
Release : 1973
Category : Electronic
ISBN : UIUC:30112107816537
Author : Albert John Cook
Publisher : Unknown
Page : 408 pages
File Size : 50,9 Mb
Release : 1884
Category : Bee culture
ISBN : OSU:32435000003525
Author : Albert John Cook
Publisher : Good Press
Page : 259 pages
File Size : 55,5 Mb
Release : 2022-08-21
Category : Fiction
ISBN : EAN:4064066429805
"Manual of the apiary" by Albert John Cook. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Anonim
Publisher : Unknown
Page : 464 pages
File Size : 40,9 Mb
Release : 1988
Category : Government publications
ISBN : UCAL:B4366340
Author : Robert Owen
Publisher : Exisle Publishing
Page : 370 pages
File Size : 48,6 Mb
Release : 2020-11
Category : Technology & Engineering
ISBN : 9781775594734
The Australian Beekeeping Manual is the most comprehensive reference for both novice and experienced beekeepers in Australia. The accessible yet detailed text, supported by over 350 full-colour photographs and illustrations, covers all the key areas, including the beekeeping equipment needed, how to obtain bees, where to locate them in the garden, and the basics of colony management. There are also in-depth chapters on the lifecycle of the honey bee, extracting honey, creating a bee-friendly garden, entering honey in competitions, pests and diseases, native bees, and rearing queens. A feature of this 2nd edition is the addition of a new chapter on the Flow Hive. The result is an invaluable beekeeping resource that will be referred to time and again, and which can be taken out to the hive for use as an immediate step-by-step guide or read at leisure.
Author : Albert John Cook
Publisher : Unknown
Page : 516 pages
File Size : 54,7 Mb
Release : 1888
Category : Bee culture
ISBN : WISC:89094200128
Author : Albert John Cook
Publisher : Unknown
Page : 496 pages
File Size : 51,9 Mb
Release : 1894
Category : Bee culture
ISBN : WISC:89094199700
Author : Edward Lloyd Sechrist
Publisher : Unknown
Page : 32 pages
File Size : 43,8 Mb
Release : 1927
Category : Honey
ISBN : UIUC:30112104117418
Author : Frank Benton
Publisher : Unknown
Page : 160 pages
File Size : 43,7 Mb
Release : 1896
Category : Bee culture
ISBN : NYPL:33433008182564
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher : Unknown
Page : 76 pages
File Size : 48,9 Mb
Release : 1930
Category : Commerce
ISBN : MINN:31951D03297220M
