Fabio S Italian Kitchen

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Fabio's Italian Kitchen

Fabio Viviani
Fabio s Italian Kitchen Book PDF

Author : Fabio Viviani
Publisher : Hachette Books
Page : 370 pages
File Size : 41,6 Mb
Release : 2013-04-23
Category : Cooking
ISBN : 9781401305444

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Fabio's Italian Kitchen by Fabio Viviani Pdf

When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).

Fabio's American Home Kitchen

Fabio Viviani
Fabio s American Home Kitchen Book PDF

Author : Fabio Viviani
Publisher : Hachette Books
Page : 288 pages
File Size : 54,7 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9781401330835

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Fabio's American Home Kitchen by Fabio Viviani Pdf

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends. Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, FABIO'S AMERICAN HOME KITCHEN is a book that home cooks will reach for again and again.

Fabio's 30-Minute Italian

Fabio Viviani
Fabio s 30 Minute Italian Book PDF

Author : Fabio Viviani
Publisher : St. Martin's Press
Page : 290 pages
File Size : 48,9 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781250109958

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Fabio's 30-Minute Italian by Fabio Viviani Pdf

New York Times bestselling author of Fabio’s Italian Kitchen, celebrity chef Fabio Viviani, presents a delicious collection with tips and inspiration for making great Italian food in no time.

Food Culture in Italy

Fabio Parasecoli
Food Culture in Italy Book PDF

Author : Fabio Parasecoli
Publisher : Bloomsbury Publishing USA
Page : 256 pages
File Size : 49,8 Mb
Release : 2004-10-30
Category : Social Science
ISBN : 9780313085741

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Food Culture in Italy by Fabio Parasecoli Pdf

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.

Al Dente

Fabio Parasecoli
Al Dente Book PDF

Author : Fabio Parasecoli
Publisher : Reaktion Books
Page : 334 pages
File Size : 45,6 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781780232966

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Al Dente by Fabio Parasecoli Pdf

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

Marcella's Italian Kitchen

Marcella Hazan
Marcella s Italian Kitchen Book PDF

Author : Marcella Hazan
Publisher : Knopf
Page : 0 pages
File Size : 50,9 Mb
Release : 2024-10-29
Category : Cooking
ISBN : 9780593802090

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Marcella's Italian Kitchen by Marcella Hazan Pdf

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

Café Firenze Cookbook

Fabio Viviani,Jacopo Falleni
Caf Firenze Cookbook Book PDF

Author : Fabio Viviani,Jacopo Falleni
Publisher : Unknown
Page : 0 pages
File Size : 49,6 Mb
Release : 2009
Category : Cocktails
ISBN : 0981929095

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Café Firenze Cookbook by Fabio Viviani,Jacopo Falleni Pdf

Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his award-winning restaurant in this full-color cookbook.

Global Brooklyn

Fabio Parasecoli,Mateusz Halawa
Global Brooklyn Book PDF

Author : Fabio Parasecoli,Mateusz Halawa
Publisher : Bloomsbury Publishing
Page : 217 pages
File Size : 50,5 Mb
Release : 2021-01-14
Category : Design
ISBN : 9781350144484

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Global Brooklyn by Fabio Parasecoli,Mateusz Halawa Pdf

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.

Alain Elkann Interviews

Anonim
Alain Elkann Interviews Book PDF

Author : Anonim
Publisher : Unknown
Page : 384 pages
File Size : 40,5 Mb
Release : 2017-09-15
Category : Biography & Autobiography
ISBN : 1614286329

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Alain Elkann Interviews by Anonim Pdf

Alain Elkann has mastered the art of the interview. With a background in novels and journalism, and having published over twenty books translated across ten languages, he infuses his interviews with innovation, allowing them to flow freely and organically. Alain Elkann Interviews will provide an unprecedented window into the minds of some of the most well-known and -respected figures of the last twenty-five years.

Lidia's Italy

Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Lidia s Italy Book PDF

Author : Lidia Matticchio Bastianich,Tanya Bastianich Manuali
Publisher : Knopf
Page : 386 pages
File Size : 43,9 Mb
Release : 2010-08-18
Category : Cooking
ISBN : 9780307767561

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Lidia's Italy by Lidia Matticchio Bastianich,Tanya Bastianich Manuali Pdf

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Italians and Food

Roberta Sassatelli
Italians and Food Book PDF

Author : Roberta Sassatelli
Publisher : Palgrave Macmillan
Page : 279 pages
File Size : 45,6 Mb
Release : 2020-08-14
Category : Psychology
ISBN : 3030156834

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Italians and Food by Roberta Sassatelli Pdf

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.

The Ten (Food) Commandments

Jay Rayner
The Ten Food Commandments Book PDF

Author : Jay Rayner
Publisher : Penguin UK
Page : 128 pages
File Size : 50,9 Mb
Release : 2016-06-23
Category : Cooking
ISBN : 9780241976708

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The Ten (Food) Commandments by Jay Rayner Pdf

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

Now Eat This! Italian

Rocco DiSpirito
Now Eat This Italian Book PDF

Author : Rocco DiSpirito
Publisher : Grand Central Life & Style
Page : 352 pages
File Size : 45,9 Mb
Release : 2012-09-25
Category : Health & Fitness
ISBN : 9781455510474

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Now Eat This! Italian by Rocco DiSpirito Pdf

Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution. In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! Now Eat This! Italian proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds.

Serafina

Vittorio Assaf,Fabio Granato
Serafina Book PDF

Author : Vittorio Assaf,Fabio Granato
Publisher : Rizzoli Publications
Page : 306 pages
File Size : 41,5 Mb
Release : 2022-03-22
Category : Cooking
ISBN : 9780847863808

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Serafina by Vittorio Assaf,Fabio Granato Pdf

From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. Serafina was conceived while Vittorio Assaf and Fabio Granato were lost at sea in a small sailboat. Managing violent weather and severe hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan. In Serafina, the cookbook, easy-to-follow steps bring to the table centuries of regional culinary history and local traditions, including knowledge that generations of farmers, fishermen, tomato growers, orchard planters, olive oil millers, bread bakers, and wine makers have devoted to their craft. Italian cooking centers on the appreciation of quality ingredients from both land and sea. Farm to table is the central tenet of Italian cooking and this translates to simple and immensely rewarding dishes. This is what Vittorio and Fabio have embraced with passion and joy. With more than 100 delicious takes on traditional recipes, this lavishly illustrated book is a must-have for home cooks interested in modern Italian recipes and curious to delve deeper into regional cuisine.

Culinary Cultures of Europe

Darra Goldstein,Kathrin Merkle,Stephen Mennell,Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport
Culinary Cultures of Europe Book PDF

Author : Darra Goldstein,Kathrin Merkle,Stephen Mennell,Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport
Publisher : Council of Europe
Page : 512 pages
File Size : 43,7 Mb
Release : 2005-01-01
Category : Cooking
ISBN : 9287157448

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Culinary Cultures of Europe by Darra Goldstein,Kathrin Merkle,Stephen Mennell,Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport Pdf

The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.