Author : Anonim
Publisher : Unknown
Page : 322 pages
File Size : 41,9 Mb
Release : 1988
Category : Agriculture
ISBN : UIUC:30112100650982
Documentación de la FAO.
Anonim
Fao Documentation
Fao Documentation Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Fao Documentation book. This book definitely worth reading, it is an incredibly well-written.
United States Delegation Report on FAO.
Food and Agriculture Organization of the United Nations. Delegation from the United States
Author : Food and Agriculture Organization of the United Nations. Delegation from the United States
Publisher : Unknown
Page : 52 pages
File Size : 47,6 Mb
Release : 1948
Category : Electronic
ISBN : IND:30000129943472
United States Delegation Report on FAO. by Food and Agriculture Organization of the United Nations. Delegation from the United States Pdf
Evaluation of FAO's contribution to Nigeria 2016–2022
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 98 pages
File Size : 43,9 Mb
Release : 2023-07-27
Category : Social Science
ISBN : 8210379456XXX
Evaluation of FAO's contribution to Nigeria 2016–2022 by Food and Agriculture Organization of the United Nations Pdf
The evaluation assessed FAO's contribution to Nigeria from 2016 to 2022, focusing on national priorities for the agriculture sector and food systems, with a special lens on gender equality, leave no one behind principles, the humanitarian–development–peace nexus and climate change mainstreaming. FAO has supported the government in enhancing food and nutrition security, disaster risk reduction, resilience building and evidence-based policymaking. However, support for conflict-affected populations, climate change mainstreaming and sustainability remains uncertain. The evaluation recommends prioritizing flagship initiatives, engaging ministries, national actors and implementing a gender stocktaking exercise to identify those at risk of being left behind.
FAO Documentation
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 506 pages
File Size : 43,7 Mb
Release : 1992
Category : Food
ISBN : UOM:39015033952501
FAO Documentation by Food and Agriculture Organization of the United Nations Pdf
Report of the Council of FAO.
Food and Agriculture Organization of the United Nations. Council
Author : Food and Agriculture Organization of the United Nations. Council
Publisher : Unknown
Page : 576 pages
File Size : 42,9 Mb
Release : 1975
Category : Agriculture
ISBN : UOM:39015075042252
Report of the Council of FAO. by Food and Agriculture Organization of the United Nations. Council Pdf
Rapport Et Documents Présentés À la Septièm̤e Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique, Saly-Mbour, République Du Sénégal, 10-12 Décembre 2001
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 48,5 Mb
Release : 2005
Category : Business & Economics
ISBN : 9250053428
Rapport Et Documents Présentés À la Septièm̤e Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique, Saly-Mbour, République Du Sénégal, 10-12 Décembre 2001 by Food and Agriculture Organization of the United Nations Pdf
This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.
Dimensions of Need
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 53,7 Mb
Release : 1995
Category : Agriculture
ISBN : 925103737X
Dimensions of Need by Food and Agriculture Organization of the United Nations Pdf
Food and people. Protect and produce. Building the global community. Food and agriculture: the future.
FAO Documentation: Current Index
Food and Agriculture Organization of the United Nations. Documentation Center
Author : Food and Agriculture Organization of the United Nations. Documentation Center
Publisher : Unknown
Page : 1222 pages
File Size : 53,6 Mb
Release : 1971
Category : Agriculture
ISBN : UOM:39015055042454
FAO Documentation: Current Index by Food and Agriculture Organization of the United Nations. Documentation Center Pdf
Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 272 pages
File Size : 55,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9250057180
Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson by Food and Agriculture Organization of the United Nations Pdf
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 82 pages
File Size : 43,9 Mb
Release : 2021-01-28
Category : Technology & Engineering
ISBN : 9789251339060
Evaluation of the FAO response to the crisis in the Lake Chad Basin 2015‒2018 by Food and Agriculture Organization of the United Nations Pdf
Forty-nine million people live in the Lake Chad region, exploiting its rich natural resources and relatively constant supply of water, fodder and fertile land all year round. The area used to be a food production hub, with local markets supplying produce to Cameroon, Chad, the Niger and Nigeria. However, poor natural resource management, poor coordination across the different countries of the region, and the widespread impact of climate change have contributed to the significant deterioration of the Lake’s natural ecosystem capacity. Agricultural soils and pastures have been widely degraded, leading to a huge reduction in food productivity and, thus, job opportunities, especially for the youth living in rural areas who account for a high percentage of the population. Conflicts and tensions have created a conducive context for young people in search of income and opportunities to join the Boko Haram terrorist movement originated in Nigeria. This evaluation was conducted to address FAO’s response to the Lake Chad Basin crisis, including interventions conducted in 2015‒2018, as FAO published the Lake Chad Basin Crisis Response Strategy (2017–2019) to address the needs of the identified 6.9 million people affected by soaring food insecurity in the Lake Chad Basin in early 2017. The objectives of this evaluation were to analyse FAO’s responses to the crisis at operating level, with a focus on efficiency, effectiveness and sustainability, while assessing the relevance and consistency of the regional approach from a strategic perspective. The evaluation team visited many of the areas concerned, and at the end of each visit they organized a debriefing session with the respective FAO country team to share information gathered and collect complementary data and analysis to inform its deliberations. This helped to ensure transparency in the data collection process and to maximize the learning process. For FAO to support the food security and nutrition of communities in the Lake Chad region effectively, a regional strategy focused on supporting the resilience of communities is relevant and appropriate. Complementary to FAO’s country-based programmes, a regional strategy bears the potential to devise interventions that adapt to the cross-border nature of issues that each country faces and would allow supporting a more cohesive and collaborative way of working. Based on the Regional Response Strategy (2017–2019), FAO should revise its strategy and approach by incorporating governmental objectives, and translate it into an operational action plan, in line with other partners’ strategies in the region.
Evaluation of FAO’s role and work on antimicrobial resistance (AMR)
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 87 pages
File Size : 45,9 Mb
Release : 2021-03-05
Category : Technology & Engineering
ISBN : 9789251340745
Evaluation of FAO’s role and work on antimicrobial resistance (AMR) by Food and Agriculture Organization of the United Nations Pdf
Antimicrobial resistance (AMR) is the ability of microorganisms to fight antimicrobial compounds, reducing the efficacy of treating diseases in humans, animals, and plants. AMR risk is outpacing human population growth, owing to misuse of antimicrobials in large quantities in food systems, and is a serious threat to food security and sustainable development. FAO, with the World Health Organization (WHO), the World Organization for Animal Health (OIE), and the United Nations Environment Programme (UNEP), is supporting countries in developing and implementing their One Health National Action Plans on AMR. The eventual aim is to ensure sustainable use of antimicrobials to minimize AMR risks, in alignment with the Global Action Plan on AMR. The scope of the evaluation covers FAO’s entire work on AMR up to early 2020 and its role in the global AMR architecture. It examines FAO’s organizational and institutional set-up for AMR work. FAO has a strong mandate to work on AMR, implementing activities in 45 countries and providing far-reaching support on AMR National Action Plans (NAPs). FAO’s technical expertise is a key comparative advantage in its work on AMR. It is underpinned by the strong scientific grounding of FAO’s work, engendered in its AMR working groups and supported by its collaboration with research centers, universities, and the Tripartite organizations. Nevertheless, the work is relatively recent and, given the long impact pathways, it has had limited results. A comprehensive strategic and programmatic approach would increase the likelihood of achieving results in combating AMR. FAO should prioritize its work in a long-term strategy on AMR that recognizes the seriousness of the threat and is fully integrated into the Organization’s Strategic Framework. The strategy should set out FAO’s long-term role in combating AMR and that of its divisions and offices, as well as its approach at the country and regional level. FAO should consolidate its work on AMR through a strong programmatic approach with a central coordination and management structure that links with the Regional Offices and is supported by dedicated core funding.
Evaluation of FAO’s Contribution to Georgia 2016-2019
The Food and Agriculture Organization of the United Nations
Author : The Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 45,8 Mb
Release : 2020-03-01
Category : Business & Economics
ISBN : 9789251323106
Evaluation of FAO’s Contribution to Georgia 2016-2019 by The Food and Agriculture Organization of the United Nations Pdf
Georgia has been a Member of the Food and Agriculture Organization of the United Nations (FAO) since 1995. In 2004, FAO strengthened its presence there by making the FAO Subregional Representative for Central and Eastern Europe the FAO Representative in Georgia and establishing a fully-fledged representation in Tbilisi. FAO is supporting national development priorities to create and implement an institutional, legal and regulatory environment, as well as lending technical assistance on key projects at the Government’s request. It is working to strengthen Georgia’s institutional disaster-management capacity and helping to align Government policies with European structures and standards, so as to fuel economic growth. The purpose of the Georgia Country Programme Evaluation (CPE) is to provide feedback that will better orient FAO’s programme and boost the impact and resonance of the next Country Programming Framework (CPF). It seeks to contribute to learning at corporate, regional and country level by drawing lessons and making recommendations to steer FAO’s engagement there. It will also enrich FAO’s synthesis of findings and guidance for country-level support.
FAO working for SDG 14
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 36 pages
File Size : 51,5 Mb
Release : 2018-06-19
Category : Nature
ISBN : 8210379456XXX
FAO working for SDG 14 by Food and Agriculture Organization of the United Nations Pdf
Healthy oceans and seas are more important than ever. Oceans and seas cover more than 70 percent of our planet’s surface, provide half of the world’s oxygen, sequester carbon, and serve as home to 80 percent of life on earth. SDG 14, Conserve and sustainably use the oceans, seas and marine resources for sustainable development, is a major goal of the 2030 Agenda for Sustainable Development, which commits the international community to act to surmount the key challenges facing our planet and all those who live on it. A focus on SDG 14 will be crucial to protecting marine resources, and the important role they play in human well-being and social and economic development worldwide. Through monitoring, instruments, both binding and non-binding, and other activities, FAO is working with countries to achieve SDG 14 objectives, addressing linkages with other targets of the 2030 Agenda and ensuring sustainable development in all three dimensions. This booklet shines a light on FAO’s work with countries and partners across the globe to ensure our oceans, seas and marine resources are used sustainably for the benefit of present and future generations.
FAO: Challenges and Opportunities in a Global World
Food and Agriculture Organization of the United Nations
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 325 pages
File Size : 53,9 Mb
Release : 2019-05-01
Category : Technology & Engineering
ISBN : 9789251314111
FAO: Challenges and Opportunities in a Global World by Food and Agriculture Organization of the United Nations Pdf
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Documentación de la FAO.
Anonim
Author : Anonim
Publisher : Unknown
Page : 390 pages
File Size : 51,6 Mb
Release : 1982
Category : Agriculture
ISBN : UOM:39015013540839
