Fao Field Project Reports On Aquaculture

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FAO Field Project Reports on Aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 68 pages
File Size : 51,5 Mb
Release : 2002
Category : Aquacultural engineering
ISBN : UCSD:31822032008625

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FAO Field Project Reports on Aquaculture by Food and Agriculture Organization of the United Nations Pdf

A bibliographic list of more than 430 FAO field project reports published between 1966 and 2002, dealing with, or containing relevant information related to, aquaculture. Records are listed by year and project type (national, regional or inter-regional). Indexes for authors, geographical locations, species groups and subjects are provided, as well as an index for regional, inter-regional and FAO/UNDP Technical Assistance projects.--Publisher's description.

FAO Aquaculture Newsletter

Author : Anonim
Publisher : Unknown
Page : 444 pages
File Size : 55,9 Mb
Release : 2014
Category : Aquaculture
ISBN : UCBK:C117562721

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FAO Aquaculture Newsletter by Anonim Pdf

FAO Circulaire Sur Les Pêches

Author : Anonim
Publisher : Unknown
Page : 72 pages
File Size : 50,5 Mb
Release : 1999
Category : Fisheries
ISBN : UGA:32108048401833

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FAO Circulaire Sur Les Pêches by Anonim Pdf

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 291 pages
File Size : 53,9 Mb
Release : 2019-07-24
Category : Technology & Engineering
ISBN : 9789251316085

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The State of the World’s Aquatic Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

The State of World Fisheries and Aquaculture 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 227 pages
File Size : 46,5 Mb
Release : 2018-07-10
Category : Technology & Engineering
ISBN : 9789251305621

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The State of World Fisheries and Aquaculture 2018 by Food and Agriculture Organization of the United Nations Pdf

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Report of the Expert Consultation on Small-Scale Rural Aguaculture, Rome, Italy, 28-31 May 1996

Author : Manuel Martínez-Espinosa
Publisher : Food & Agriculture Org.
Page : 194 pages
File Size : 54,8 Mb
Release : 1997
Category : Technology & Engineering
ISBN : 9251039291

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Report of the Expert Consultation on Small-Scale Rural Aguaculture, Rome, Italy, 28-31 May 1996 by Manuel Martínez-Espinosa Pdf

The objective of the Consultation was to provide FAO and its members with information and advice on the role of small-scale aquaculture in rural development. To this end, participants were asked to analyze and reflect on four keynote papers prepared by selected participants. In addition, four information papers were presented and discussed. This document presents a summary of discussions and principal conclusions reached, followed by abstracts and full versions of the overview and thematic papers plus the abstracts of the information papers.

Aquatic Biodiversity II

Author : H. Segers,K. Martens
Publisher : Springer Science & Business Media
Page : 385 pages
File Size : 43,8 Mb
Release : 2006-01-20
Category : Science
ISBN : 9781402041112

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Aquatic Biodiversity II by H. Segers,K. Martens Pdf

Freshwater Biodiversity is a much underestimated component of global biodiversity, both in its diversity and in its potential to act as models for fundamental research in evolutionary biology and ecosystem studies. Freshwater organisms also reflect quality of water bodies and can thus be used to monitor changes in ecosystem health. The present book comprises a unique collection of primary research papers spanning a wide range of topics in aquatic biodiversity studies, and including a first global assessment of specific diversity of freshwater animals. The book also presents a section on the interaction between scientists and science policy managers. A target opinion paper lists priorities in aquatic biodiversity research for the next decade and several reactions from distinguished scientists discuss the relevance of these items from different points of view: fundamental ecology, taxonomy and systematics, needs of developing countries, present-day biodiversity policy at European and at global scales. It is believed that such a platform for the interaction between science and science policy is an absolute necessity for the efficient use of research budgets in the future.

A Strategic Reassessment of Fish Farming Potential in Africa

Author : José Aguilar-Manjarrez,Shree S. Nath
Publisher : Food & Agriculture Org.
Page : 196 pages
File Size : 49,8 Mb
Release : 1998
Category : Business & Economics
ISBN : 9251041393

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A Strategic Reassessment of Fish Farming Potential in Africa by José Aguilar-Manjarrez,Shree S. Nath Pdf

"(Reprint. First published in 1998) The present study is an update of an earlier assessment of warm-water fish farming potential in Africa, by Kapetsky (1994). The objective of this study was to assess locations and areal expanses that have potential for warm-water and temperate-water fish farming in continental Africa. The study was based on previous estimates for Africa by the above author, and on estimates of potential for warm-water and temperate-water fish farming in Latin America by Kapetsky and Nath (1997). However, a number of refinements have been made. The most important refinement was that new data allowed a sevenfold increase in resolution over that used in the previous Africa study, and a twofold increase over that of Latin America (i.e. to 3 arc minutes, equivalent to 5 km x 5 km grids at the equator), making the present results more usable in order to assess fish farming potential at the national level. A geographical information system (GIS) was used to evaluate each grid cell on the basis of several land-quality factors important for fish-farm development and operation regardless of the fish species used. Protected areas, large inland water bodies and major cities were identified as constraint areas, and were excluded from any fish farming development altogether. Small-scale fish farming potential was assessed on the basis of four factors: water requirement from ponds due to evaporation and seepage, soil and terrain suitability for pond construction based on a variety of soil attributes and slopes, availability of livestock wastes and agricultural by-products as feed inputs based on manure and crop potential, and farm-gate sales as a function of population density. For commercial farming, an urban market potential criterion was added based on population size of urban centres and travel time proximity. Both small-scale and commercial models were developed by weighting the above factors using a multi-criteria decision-making procedure. A bioenergetics model was incorporated into the GIS to predict, for the first time, fish yields across Africa. A gridded water temperature data set was used as input to a bioenergetics model to predict number of crops per year for the following three species: Nile tilapia (Oreochromis niloticus), African catfish (Clarias gariepinus) and Common carp (Cyprinus carpio). Similar analytical approaches to those by Kapetsky and Nath (1997) were followed in the yield estimation. However, different specifications were used for small-scale and commercial farming scenarios in order to reflect the types of culture practices found in Africa. Moreover, the fish growth simulation model, documented in Kapetsky and Nath (1997), was refined to enable consideration of feed quality and high fish biomass in ponds. The small-scale and commercial models derived from the land-quality evaluation were combined with the yield potential of each grid cell for each of the three fish species to show the coincidence of each land-quality suitability class with a range of yield potentials. Finally, the land quality-fish yield potential combinations were put together to show where the fish farming potential coincided for the three fish species."

Carp Polyculture in Central and Eastern Europe, the Caucasus and Central Asia

Author : András Woynarovich,Thomas Moth-Poulsen,András Péteri
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 88 pages
File Size : 52,6 Mb
Release : 2010
Category : Carp
ISBN : IND:30000135199192

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Carp Polyculture in Central and Eastern Europe, the Caucasus and Central Asia by András Woynarovich,Thomas Moth-Poulsen,András Péteri Pdf

This technical paper is a basic guide to carp pond polyculture practicable in the countries of Central and Eastern Europe, the Caucasus and Central Asia. It provides an overview on the guiding principles, aspects and tasks, and presents the most applicable production techniques and patterns of carp polyculture. The manual aims to help identify resources and contribute to the successful planning and realisation of fish production by those fish pond owners and operators who need to strengthen and improve their knowledge on the subject.

State of World Fisheries and Aquaculture

Author : Food and Agriculture Organization (FAO)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 47,6 Mb
Release : 2012-07-15
Category : Aquaculture
ISBN : 9251072256

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State of World Fisheries and Aquaculture by Food and Agriculture Organization (FAO) Pdf

This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.

Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 409 pages
File Size : 40,5 Mb
Release : 2018-11-19
Category : Nature
ISBN : 9789251096994

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Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture by Food and Agriculture Organization of the United Nations Pdf

The ecosystem approach to aquaculture provides the conceptual guideline to spatial planning and management. This publication describes the three major steps in spatial planning and management, namely, zoning, site selection and design of an aquaculture management area, or AMA. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioner s and policy-makers are provided. A separate policy brief accompanies this paper. The benefits from spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper. This publication is organized in two parts. Part one is the “Guidance”; it is the main body of the document and describes the processes and steps for spatial planning, incl uding aquaculture zoning, site selection and area management. Part two of the publication includes six annexes that present key topics, including: (i) binding and non-legally binding international instruments, which set the context for sustainable national aquaculture; (ii) biosecurity zoning; (iii) aquaculture certification and zonal management; (iv) an overview of key tools and models that can be used to facilitate and inform the spatial planning process; (v) case studies from ten countries – Brazil, Chile, China, Indonesia, Mexico, Oman, the Philippines, Turkey, Uganda and the United Kingdom of Great Britain and Northern Ireland; and (vi) a workshop report. The country case studies illustrate key aspects of the implementation of spatial planning and management at the national level, but mostly within local contexts.

The State of World Fisheries and Aquaculture 2020

Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 53,7 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326923

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The State of World Fisheries and Aquaculture 2020 by FAO Pdf

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Outputs and activities of FAO Project FMM/RAS/298/MUL and summary of FAO’s recent work on antimicrobial resistance in aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 119 pages
File Size : 54,8 Mb
Release : 2020-10-01
Category : Technology & Engineering
ISBN : 9789251333693

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Outputs and activities of FAO Project FMM/RAS/298/MUL and summary of FAO’s recent work on antimicrobial resistance in aquaculture by Food and Agriculture Organization of the United Nations Pdf

This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.