Fao In Europe And Central Asia 2021

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FAO in Europe and Central Asia 2021

Food and Agriculture Organization of the United Nations
FAO in Europe and Central Asia 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 41,9 Mb
Release : 2022-03-29
Category : Political Science
ISBN : 9789251359648

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FAO in Europe and Central Asia 2021 by Food and Agriculture Organization of the United Nations Pdf

FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2021 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements.

Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021

Food and Agriculture Organization of the United Nations
Europe and Central Asia Regional Overview of Food Security and Nutrition 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 65 pages
File Size : 52,8 Mb
Release : 2021-12-12
Category : Political Science
ISBN : 9789251352496

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Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021 by Food and Agriculture Organization of the United Nations Pdf

The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region. It is in this light that the report seeks to assess how food security and nutrition indicators in the region, subregion and countries have changed under the shadow of the pandemic and to monitor the region’s progress towards achieving the SDGs. The first major conclusion is that the subregions (such as the Caucasus and Central Asia) and countries that were already vulnerable before the pandemic became even more so in 2020. The resilience of the Europe and Central Asia region relies mostly on the provision of solid effort in the vulnerable subregions. The second major conclusion is that, although the region was doing better than the world in 2020 in some indicators, there is still an enormous amount of work ahead to achieve the Sustainable Development Goals.

Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia

Food and Agriculture Organization of the United Nations
Food policy rural development and gender equality in Eastern Europe Caucasus and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 40,7 Mb
Release : 2022-06-06
Category : Political Science
ISBN : 9789251359273

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Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia by Food and Agriculture Organization of the United Nations Pdf

The Food and Agriculture Organization of the United Nations (FAO) commissioned the National Research University Higher School of Economics (HSE) in Moscow to organize the international forum “Food policy, rural development and gender equality in Eastern Europe, Caucasus and Central Asia: current trends and the impact of the COVID-19 pandemic” which took place on 10, 12 and 17 March 2021. This paper is based on the discussions held at the webinars. It identifies and documents the key issues to inform stakeholders, and serves as a reference for the work of FAO and other development actors in the region. The presentations and discussions focused on the role of women in Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkmenistan) and South Caucasus (Armenia, Azerbaijan and Georgia), but also highlighted cases from the Russian Federation, other Eastern European countries (Belarus, Republic of Moldova and Ukraine), the Western Balkans (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia and Serbia) and Turkey. This summary lists examples of promising practices in the region and beyond to improve the socio-economic opportunities of rural women and young people. In addition, based on the discussions of all three webinars, the summary offers a range of policy recommendations that can be deployed by FAO and Members.

Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023

?Food and Agriculture Organization of the United Nations
Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022 2023 Book PDF

Author : ?Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 41,5 Mb
Release : 2022-08-06
Category : Social Science
ISBN : 9789251366882

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Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023 by ?Food and Agriculture Organization of the United Nations Pdf

In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background, FAO has developed a series of instruments and tools related to biodiversity for food and agriculture (BFA) that can contribute to the implementation of the FAO Global Strategy on Mainstreaming Biodiversity across Agricultural Sectors, Post-2020 Global Biodiversity Framework and the UN Decade on Ecosystem Restoration 2021–2030, and in alignment with the mitigation and adaptation agenda of the UNFCCC. In line with its programming and operationalization mandate to address regional priorities, the FAO Regional Office for Europe and Central Asia (REU) via the Regional Initiative n°3 on Managing natural resources sustainably and preserving biodiversity in a changing climate, developed the Regional Action plan for biodiversity mainstreaming across agricultural sectors in 17 programming countries of Europe and Central Asia. During 2022–2023, it aims at addressing the priority regional challenges.

Proceedings of the Third regional consultation on geographical indications in Europe and Central Asia

Food and Agriculture Organization of the United Nations
Proceedings of the Third regional consultation on geographical indications in Europe and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 119 pages
File Size : 44,5 Mb
Release : 2023-08-29
Category : Social Science
ISBN : 9789251379325

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Proceedings of the Third regional consultation on geographical indications in Europe and Central Asia by Food and Agriculture Organization of the United Nations Pdf

On 20 December, the Food and Agriculture Organization of the United Nations (FAO) and oriGIn hosted the online event, Third regional consultation on geographical indications in Europe and Central Asia. Some 111 representatives from 34 countries of geographical indications (GIs) groups, national intellectual property offices and the World Intellectual Property Organization (WIPO), other public authorities (the representatives of ministries for agriculture and the European Commission’s Directorate-General for Agriculture and Rural Development), as well as geographical indication (GI) experts, participated in the event. A discussion paper was presented during the consultation outlining key concepts and global trends concerning GIs today. The empirical material presented in the paper was primarily built on oriGIn and FAO experiences, but also on country studies prepared for the Russian Federation, Republic of Moldova, Georgia, a group of Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan), as well as European Union countries (France, Poland, Hungary and Croatia). On behalf of oriGIn – the global alliance of GI – Massimo Vittori, Managing Director, coordinated the activities carried out by oriGIn.

Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture

Food and Agriculture Organization of the United Nations
Europe and Central Asia Regional Synthesis for The State of the World s Biodiversity for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 63 pages
File Size : 51,5 Mb
Release : 2019-11-20
Category : Political Science
ISBN : 9789251319635

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Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Europe and Central Asia’s biodiversity for food and agriculture, held in Bonn, Germany, in April 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.

Agroecology in Europe and Central Asia - An overview

Food and Agriculture Organization of the United Nations
Agroecology in Europe and Central Asia An overview Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 48,8 Mb
Release : 2020-04-01
Category : Technology & Engineering
ISBN : 9789251323182

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Agroecology in Europe and Central Asia - An overview by Food and Agriculture Organization of the United Nations Pdf

Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient food systems, starting with greater integration of biodiversity into agricultural production systems and landscapes. By diversifying production, agroecology also contributes to diversified and healthy diets. It replaces costly external inputs with the management of local biodiversity and ecosystem services based on the combined knowledge of family farmers and science creating more resilient communities including by creating off-farm job opportunities. Also, it is based on context-specific design and organization, of crops, livestock, farms, landscapes local culture and knowledge. This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.

OECD-FAO Agricultural Outlook 2021–2030

Food and Agriculture Organization of the United Nations
OECD FAO Agricultural Outlook 2021 2030 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 53,5 Mb
Release : 2021-07-05
Category : Political Science
ISBN : 9789251346082

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OECD-FAO Agricultural Outlook 2021–2030 by Food and Agriculture Organization of the United Nations Pdf

The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Overview of land degradation neutrality (LDN) in Europe and Central Asia

Food and Agriculture Organization of the United Nations
Overview of land degradation neutrality LDN in Europe and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 53,9 Mb
Release : 2022-02-11
Category : Technology & Engineering
ISBN : 9789251354926

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Overview of land degradation neutrality (LDN) in Europe and Central Asia by Food and Agriculture Organization of the United Nations Pdf

Land degradation neutrality (LDN) has been defined by the Parties to the Convention as: A state whereby the amount and quality of land resources, necessary to support ecosystem functions and services and enhance food security, remains stable or increases within specified temporal and spatial scales and ecosystems. The present report is an overview of the status of land degradation neutrality (LDN) in the region including a national overview for the 17 programme countries.

Improving social protection for rural populations in Europe and Central Asia

Food and Agriculture Organization of the United Nations
Improving social protection for rural populations in Europe and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 52,6 Mb
Release : 2022-09-16
Category : Social Science
ISBN : 9789251368411

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Improving social protection for rural populations in Europe and Central Asia by Food and Agriculture Organization of the United Nations Pdf

FAO’s Strategic Framework (2022–2031) envisages the transformation to more efficient, inclusive, resilient, and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. In this scope, FAO promotes inclusive economic growth by reducing inequalities between urban and rural areas, rich and poor countries, men and women to attain a better life for all. This report analyses the specific risks and vulnerabilities faced by rural populations in Europe and Central Asia. It highlights the gaps and barriers concerning social protection in the region, which present challenges for addressing the specific vulnerabilities of rural populations and helping them to better manage risks. The report discusses how social protection programmes should be designed and financed to contribute to more inclusive rural transformation processes, improved nutrition and dietary outcomes, women’s empowerment, and other social issues such as child labour. In this scope, the report specifies key entry points for FAO to improve social protection for rural populations in the region. The report concludes that, especially in the post-pandemic period, expanding the coverage, adequacy and comprehensiveness of social protection for rural populations is key to addressing food security and nutrition, rural poverty, developing agriculture, and building resilient and sustainable food systems in Europe and Central Asia.

Policy analysis of Nationally Determined Contributions in the Europe and Central Asia region

Van‘t Wout, T., Celikyilmaz, G., Arguello, C.
Policy analysis of Nationally Determined Contributions in the Europe and Central Asia region Book PDF

Author : Van‘t Wout, T., Celikyilmaz, G., Arguello, C.
Publisher : Food & Agriculture Org.
Page : 152 pages
File Size : 43,9 Mb
Release : 2021-12-21
Category : Science
ISBN : 9789251353608

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Policy analysis of Nationally Determined Contributions in the Europe and Central Asia region by Van‘t Wout, T., Celikyilmaz, G., Arguello, C. Pdf

This publication has the objective of providing a comprehensive analysis of the key trends in greenhouse gas (GHG) emissions and vulnerability to climate change in the Europe and Central Asia (ECA) region, compiling the most relevant efforts and progress reported by countries in the implementation of mitigation and adaptation goals and measures in recent years. Considering the areas of the FAO mandate, this document aims to provide information with relevance for the agricultural, and land use, land-use change, and forestry (LULUCF) sectors as key contributors to country gross domestic product (GDP) and one of the most vulnerable areas of economic activity to the impacts of climate change. This policy analysis report consists of three main sections that consider the levels of economic development, as well as diverse geopolitical contexts, in the region. To reflect this diversity of country realities, the information is structured and presented by sub-regions, including the Caucasus, Central Asia, (European part of) the Commonwealth of the Independent States and Ukraine 2 (hereinafter referred to as CIS), EU27+UK, 3 European Free Trade Association (EFTA), and Southeastern Europe (SEE).

Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia

Fang, C.,Gurinović, M.
Sustainable and nutrition sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia Book PDF

Author : Fang, C.,Gurinović, M.
Publisher : Food & Agriculture Org.
Page : 376 pages
File Size : 47,5 Mb
Release : 2023-04-14
Category : Technology & Engineering
ISBN : 9789251375341

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Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia by Fang, C.,Gurinović, M. Pdf

This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.

Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines

Food and Agriculture Organization of the United Nations
Rapid assessment of the impact of COVID 19 on food supply chains in the Philippines Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 98 pages
File Size : 54,7 Mb
Release : 2021-01-14
Category : Nature
ISBN : 9789251337912

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Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines by Food and Agriculture Organization of the United Nations Pdf

On 8 March 2020, the Philippine government declared the State of Public Health Emergency to address the coronavirus disease (COVID-19). On 13 March 2020, the Government imposed enhanced community quarantine (ECQ) over Luzon. Subsequently, similar measures were imposed throughout the country, including in Mindanao, and especially in Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). Although the COVID-19 epidemic is primarily a public health concern, the necessary measures enacted to contain the spread of the virus, especially the restrictions placed on the movement of people and goods, were likely to have a significant impact on all levels of the agricultural market chain. The Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), and the United Nations Children’s Fund (UNICEF) decided to conduct a rapid assessment on the impact of the COVID-19 outbreak on food security and nutrition. The results of the impact assessment was envisioned to inform key government agencies in identifying the appropriate measures and programs that will ultimately help ensure food security for all, at all times.

Gender mainstreaming in climate investments in the agriculture, forestry and other land use sector in Europe and Central Asia

Food and Agriculture Organization of the United Nations 
Gender mainstreaming in climate investments in the agriculture forestry and other land use sector in Europe and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations 
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 40,7 Mb
Release : 2023-06-20
Category : Law
ISBN : 9789251379318

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Gender mainstreaming in climate investments in the agriculture, forestry and other land use sector in Europe and Central Asia by Food and Agriculture Organization of the United Nations  Pdf

This resource guide aims to support decision-makers, development practitioners, trainers and civil society organizations representing both farmers and rural women in designing and implementing climate investment projects and programmes in the Europe and Central Asia Region. It features a practical conceptual framework to enhance gender mainstreaming in climate investment programming with a particular emphasis on the Green Climate Fund and Global Environment Facility modalities. The resource guide highlights practical examples and lessons learned relating to gender mainstreaming from the FAO regional climate investment portfolio by featuring six gender mainstreaming experiences (Armenia, Georgia, the Republic of Moldova, Kosovo, Tajikistan and the region of Central Asia) delivering “better production, better nutrition, a better environment and a better life” as described in the FAO Strategic Framework 2022–2031. The case studies demonstrate how key results contribute to women’s empowerment, by increasing their access to decision-making mechanisms and realizing women’s pivotal role in taking forward climate change adaptation and mitigation work at the three levels of intervention (policy, institutional and beneficiary). The resource guide includes appendices providing tools and further resources, as well as a glossary.

The State of Food and Agriculture 2021

Food and Agriculture Organization of the United Nations
The State of Food and Agriculture 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 182 pages
File Size : 55,8 Mb
Release : 2021-11-23
Category : Political Science
ISBN : 9789251343296

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The State of Food and Agriculture 2021 by Food and Agriculture Organization of the United Nations Pdf

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.