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Author : Douglas John McConnell,John L. Dillon,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 392 pages
File Size : 43,9 Mb
Release : 1997
Category : Business & Economics
ISBN : 925104077X
Author : Anonim
Publisher : Unknown
Page : 582 pages
File Size : 45,5 Mb
Release : 1993
Category : Farm management
ISBN : UOM:39015090348726
Author : Bock Thiam Tan,Shao-er Ong
Publisher : NUS Press
Page : 368 pages
File Size : 45,7 Mb
Release : 1979
Category : Farm management
ISBN : 0821405144
Author : FAO Regional Commission on Farm Management for Asia and the Far East. Session
Publisher : Unknown
Page : 220 pages
File Size : 45,6 Mb
Release : 1981
Category : Farm management
ISBN : WISC:89031414519
Author : Shao-er Ong
Publisher : Unknown
Page : 60 pages
File Size : 45,9 Mb
Release : 1975
Category : Farm management
ISBN : OCLC:32221416
Author : N. S. Randhawa,K. V. Sundaram
Publisher : Food & Agriculture Org.
Page : 112 pages
File Size : 44,6 Mb
Release : 1990
Category : Business & Economics
ISBN : 9251028958
Author : John L. Dillon,J. B. Hardaker
Publisher : Food & Agriculture Org.
Page : 160 pages
File Size : 51,5 Mb
Release : 1980
Category : Business & Economics
ISBN : 9251008221
The small farm setting. Definition of farm management research. Conduct of farm management research. The need for farm management research on small farms. Approaches to farm management research on small farms. Role of farm management research techniques...
Author : Donald C. Taylor
Publisher : Unknown
Page : 15 pages
File Size : 41,9 Mb
Release : 1980
Category : Farm management
ISBN : OCLC:225320675
Author : Anonim
Publisher : Unknown
Page : 316 pages
File Size : 54,6 Mb
Release : 1995
Category : Agriculture
ISBN : WISC:89052987518
Author : Hiroyuki Nishimura
Publisher : Unknown
Page : 86 pages
File Size : 54,6 Mb
Release : 1980
Category : Farm management
ISBN : OCLC:15141733
Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 238 pages
File Size : 55,7 Mb
Release : 1994
Category : Agricultural extension work
ISBN : MINN:31951D00906062C
Author : Mingsan Khāosaʻāt,Benjavan Rerkasem
Publisher : Unknown
Page : 910 pages
File Size : 45,5 Mb
Release : 2000
Category : Agricultural productivity
ISBN : UCSD:31822032038275
This book presents an extensive account of the green revolution's effect on the performance of Asian agriculture over the past two decades, as well as the second-generation problems that the green revolution is now experiencing.
Author : Shao-er Ong,D. W. L. Anker,Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 12 pages
File Size : 44,9 Mb
Release : 1954
Category : Farm management
ISBN : OCLC:32221410
Author : David Glover,Teck Ghee Lim
Publisher : Institute for Advanced Studies University of Malaya
Page : 186 pages
File Size : 54,6 Mb
Release : 1992
Category : Agricultural contracts
ISBN : UCAL:B3847782
Author : Nobuyoshi Yasunaga,Norikazu Inoue
Publisher : Springer Nature
Page : 238 pages
File Size : 42,7 Mb
Release : 2020-09-15
Category : Business & Economics
ISBN : 9789811573521
This is the first book to focus on farm and rural community management in less favored areas of Japan. It provides an economic framework for, and empirical findings on, rural community management in terms of the distribution of rural resources, efficiency of farmland conservation, community development through agribusinesses, and utilization of human resources for the sustainability of rural society. The topics addressed include organic farming, the added value of locally processed foods, broad-based community agreement under a direct payment policy, forms of community vitalization, new farmers, farm diversification, redistribution of local resources among farmers by establishing farm organizations, community business, community hubs formed by multiple communities, and stakeholders who have migrated from urban to rural areas.The book is divided into four parts. Part I examines the relationship between regional agriculture and the conservation of farmland, including in hilly and mountainous areas. Part II deals with the improvement of farm resource management, particularly the redistribution of agricultural resources within multiple communities. In turn, Part III focuses on agribusinesses, especially the production of locally processed foods and community business. Lastly, Part IV addresses the sustainability of rural society, and discusses rural community development through community hubs, community-based rural tourism, and immigrated stakeholders. In each part, the peculiarities and commonalities of rural communities are explored by comparing the results of these studies with domestic and international studies.This book is highly recommended to readers who are concerned with the development of agriculture and community, resource conservation in less favored areas, and the theoretical and empirical aspects of agricultural and resource economics, as well as to those who wish to better understand rural communities in Japan.
