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Author : Anderson Wheeler Ralston
Publisher : Unknown
Page : 996 pages
File Size : 43,5 Mb
Release : 2013-08
Category : Electronic
ISBN : 1258797259
Author : Johannes T. P. Derksen
Publisher : The American Oil Chemists Society
Page : 264 pages
File Size : 47,9 Mb
Release : 1999-09-30
Category : Medical
ISBN : 1893997006
Research scientists in both academia and industry will find this book useful. An overview of recent synthetic work in the field of fatty acid chemistry is developed, and directions for future work are pointed out. Diverse derivatives and reactions are considered, with a strong representation of epoxidation as a result of its salient position in the field.
Author : Anderson Wheeler Ralston
Publisher : Unknown
Page : 996 pages
File Size : 51,7 Mb
Release : 2013-08
Category : Electronic
ISBN : 1258800853
Author : Moghis U. Ahmad
Publisher : Elsevier
Page : 600 pages
File Size : 42,5 Mb
Release : 2017-07-21
Category : Science
ISBN : 9780128095447
Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and nutrition Identifies the roles of fatty acids and derivatives in cosmetic technology
Author : NIIR Board
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 576 pages
File Size : 45,9 Mb
Release : 2013-02-05
Category : Electronic
ISBN : 9788178330853
Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary; they remain an essential part of the human diet. However, it is increasingly apparent that both the quantity and the quality of the fat consumed are vital to achieve a balanced diet. They are essential constituents of all forms of plant and animal life. Oils and fats occur naturally in many of our foods, such as dairy products, meats, poultry, and vegetable oil seeds. India is the biggest supplier of greater variety of vegetable oil and still the resources are abundant. The applications of oils are also seen in paints, varnishes and related products. Since the use of oils and fats in our daily life is very noticeable the market demands of these products are splendid. Special efforts has been made to include all the valuable information about the oils, fats and its derivatives which integrates all aspects of food oils and fats from chemistry to food processing to nutrition. The book includes sources, utilization and classification of oil and fats followed by the next chapter that contain details in physical properties of fat and fatty acids. Exquisite reactions of fat and fatty acids are also included in the later chapter. It also focuses majorly in fractionation of fat and fatty acids, solidification, homogenization and emulsification, extraction of fats and oils from the various sources, detail application in paints, varnishes, and related products is also included. It also provides accessible, concentrated information on the composition, properties, and uses of the oils derived as the major product followed by modifications of these oils that are commercially available by means of refining, bleaching and deodorization unit with detailed manufacturing process, flow diagram and other related information of important oils, fats and their derivatives. Special content on machinery equipment photographs along with supplier details has also been included. We hope that this book turns out to be considerate to all the entrepreneurs, technocrats, food technologists and others linked with this industry. TAGS Best small and cottage scale industries, Business consultancy, Business consultant, Business guidance for oils and fats production, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Chemistry and Technology of Oils & Fats, Chemistry of Oils and Fats, Classification of oils and fats, Complete Fats and Oils Book, Extraction of fats and oils, Extraction of Olive Oil, Extraction of Palm Oil, Fat and oil processing, Fats and oils Based Profitable Projects, Fats and oils Based Small Scale Industries Projects, Fats and oils food production, Fats and Oils Handbook, Fats and Oils Industry Overview, Fats and oils making machine factory, Fats and oils Making Small Business Manufacturing, Fats and oils Processing Industry in India, Fats and oils Processing Projects, Fats and oils production Business, Fatty acid derivatives and their use, Fatty acid production, Fatty Acids and their Derivatives, Fractionation of fats and fatty acids, Great Opportunity for Startup, How cooking oil is made, How to Manufacture Oils, Fats and Its Derivatives, How to Start a Fats and oils Production Business, How to Start a Fats and oils?, How to start a successful Fats and oils business, How to start fats and oils Processing Industry in India, Manufacture of oils and fats, Manufacture of Soluble Cutting Oil, Manufacturing Specialty Fats, Modern small and cottage scale industries, Most Profitable fats and oils Processing Business Ideas, New small scale ideas in Fats and oils processing industry, Oil & Fat Production in the India, Oil and Fats Derivatives, Paints and varnishes manufacturing, Paints, varnishes, and related products, Preparation of Project Profiles, Process technology books, Process to produce fatty acid, Processing of fats and oils, Production of fatty acid, Profitable small and cottage scale industries, Profitable Small Scale Fats and oils manufacturing, Project for startups, Project identification and selection, Properties of fats and fatty acids, Reactions of fats and fatty acids, Rice bran oil manufacturing process, Setting up and opening your Fats and oils Business, Small scale Commercial Fats and oils making, Small Scale Fats and oils Processing Projects, Small scale Fats and oils production line, Small Start-up Business Project, Start Up India, Stand Up India, Starting a Fats and oils Processing Business, Startup, Start-up Business Plan for Fats and oils processing, Startup ideas, Startup Project, Startup Project for Fats and oils processing, Startup project plan, Tall Oil Formulation in Alkyd Resins, Tall oil in liquid soaps, Tall oil in rubber, Tall oil in the plasticizer field, Tall oil products in surface coatings, Utilization of nonconventional oils, Utilization of oils and fats
Author : Edward G. Perkins
Publisher : The American Oil Chemists Society
Page : 452 pages
File Size : 52,9 Mb
Release : 1993
Category : Medical
ISBN : 0935315470
Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.
Author : Robert W. Johnson,Earle Fritz
Publisher : Unknown
Page : 696 pages
File Size : 54,7 Mb
Release : 1989
Category : Medical
ISBN : UOM:39015013848471
Directed to a wide variety of readers, including plant managers, chemists, engineers, and operating personnel, this volume reviews and updates applications of fatty acid technology to industry. Topics include raw materials; fat splitting and glycerol recovery; separation, distillation, hydrogenation, esterification, and polymerization; derivatives; applications to emulsifiers, lubricants, oil field technology, metalworking, textiles, paper, and cosmetics; and pollution control and toxicology. Many tables, charts, illustrations. Copious references. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)
Author : C. Paquot
Publisher : Elsevier
Page : 189 pages
File Size : 40,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483280820
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
Author : E. Scott Pattison
Publisher : Hodder Education
Page : 412 pages
File Size : 47,6 Mb
Release : 1968
Category : Medical
ISBN : UCAL:B4125488
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Page : 765 pages
File Size : 54,8 Mb
Release : 1989-01-01
Category : Medical
ISBN : 9780309039949
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : W. W. Christie,X Han
Publisher : Elsevier
Page : 447 pages
File Size : 48,7 Mb
Release : 2010-01-10
Category : Technology & Engineering
ISBN : 9780857097866
This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.
Author : F.D. Gunstone
Publisher : Springer
Page : 263 pages
File Size : 50,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461541318
This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first edition 1986, second edition 1994. (v) A Lipid Glossary (with B. G. Herslof), The Oily Press, Dundee, 1992. (vi) Lecture notes for a course on Fatty Acids and Lipids designed for those entering the oil and fat industry and given on over 20 occasions since 1977. The book is dedicated to the next generation of lipid scientists. The study of lipids now involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules, which is what this book is about. It is written particularly for those who, with some knowledge of chemistry or biochemistry, need to know more about the nature of lipids and fatty acids.
Author : Robert W. Johnson,Earle Fritz
Publisher : Unknown
Page : 687 pages
File Size : 54,8 Mb
Release : 1989
Category : Electronic
ISBN : 0608207195
Author : W. S. Singleton
Publisher : Forgotten Books
Page : 44 pages
File Size : 49,9 Mb
Release : 2018-09-08
Category : Science
ISBN : 1390501663
Excerpt from The Physical Properties of Fatty Acids, Glycerides, and Derivatives: The Technical Literature and Patents of the Southern Regional Research Laboratory, U. S. Department of Agriculture Melting dilations were determined for the even-numbered, saturated n-fatty acids in the series lauric-stearic, and some of their glyceryl esters° These data are correlated with previous data to determine the relationship between melting dilation and the effective chain length of these compounds. The melting dilations of the mono di and triglyceryl esters were found to be proportional to the acid residue content of each come pound. The melting dilation of a monoglyceride was one - half that of the diglyceride and one-third that of the triglyceride of the same acido Equations were developed for calculating the melting dilation of the n - fatty acids and their glycerides as a function of chain length. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : British Standards Institute Staff
Publisher : Unknown
Page : 18 pages
File Size : 51,8 Mb
Release : 1911-05-31
Category : Electronic
ISBN : 0580685659
Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Chemical analysis and testing, Fuel oil, Diesel fuels, Fuels, Gas chromatography
