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Author : Anonim
Publisher : Unknown
Page : 392 pages
File Size : 55,7 Mb
Release : 2003
Category : Cooking
ISBN : 0785377468
Tried and true recipes for classic recipes.
Author : Anonim
Publisher : Unknown
Page : 93 pages
File Size : 43,5 Mb
Release : 2003-01-01
Category : Brand name products
ISBN : 0785388710
Discover classic comfort food at its best. Whether you're looking for yummy breakfast favorites, simmering soups, home style dinners, satisfying sides or delectable desserts, you'll find dozens of soothing favorites that will whisk your cares away!
Author : Ellie Krieger
Publisher : Houghton Mifflin Harcourt
Page : 305 pages
File Size : 40,5 Mb
Release : 2011-09-23
Category : Cooking
ISBN : 9780544185883
Comfort food made healthy, from the New York Times bestselling author of Whole in One. In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave · The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste · 50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures. “This accessible, health-minded cookbook is a welcome resource in a burger and bacon-obsessed moment… Krieger's simple, time-conscious recipes with easy-to-find ingredients will satisfy sophisticated eaters and down-home palates alike.”—Publishers Weekly
Author : Editors of Grit magazine
Publisher : Voyageur Press
Page : 0 pages
File Size : 54,7 Mb
Release : 2014-07-15
Category : Cooking
ISBN : 0760345783
This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes--home-style favorites for each meal--illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine's archives), your favorite meals, along with your mom's, and even her mom's, will live again. Bring the best of Grit's comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.
Author : Rocco DiSpirito
Publisher : Ballantine Books
Page : 274 pages
File Size : 45,9 Mb
Release : 2010-08-18
Category : Cooking
ISBN : 9780307767530
#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!
Author : Lisa Schroeder,Danielle Centoni
Publisher : Taunton Press
Page : 405 pages
File Size : 55,9 Mb
Release : 2009
Category : Cooking
ISBN : 9781600850172
There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.
Author : Micheal R. Eades,Mary Dan Eades,Ursula Solom
Publisher : Houghton Mifflin Harcourt
Page : 374 pages
File Size : 41,6 Mb
Release : 2010-12-22
Category : Cooking
ISBN : 9780544187177
The revolutionary cookbook that whisks the carbs out of comfort food classics—from the New York Times bestselling authors of Protein Power. When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo—foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you’re in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you’ll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy—and feel great! The Low-Carb Comfort Food Cookbook includes: Southern fried chicken with pan gravy * Elegant biscuits * Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips * Soft crust pizza * Low-carb beef stroganoff * Raisin rolls * Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles
Author : Julie Sullivan Mayfield
Publisher : Victory Belt Publishing
Page : 478 pages
File Size : 45,8 Mb
Release : 2011-09-12
Category : Cooking
ISBN : 9781628602203
What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make...and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a Paleo, primal, gluten-free, or "real-food" way of life—as well as those who have not yet started down such a path. Implementing Paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy, and achieve optimum fitness, making this way of eating sustainable, tasty, and fun.
Author : Editors of Fine Cooking
Publisher : Taunton Press
Page : 261 pages
File Size : 51,8 Mb
Release : 2011
Category : Cooking
ISBN : 9781600854088
Collects two hundred recipes for soul food.
Author : Emily Richards,Sylvia Kong
Publisher : Best of Bridge
Page : 0 pages
File Size : 47,5 Mb
Release : 2019-11-15
Category : COOKING
ISBN : 0778806324
Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back with Best of Bridge Comfort Food, another essential cookbook devoted to 150 all-new recipes for timeless comfort food recipes and modern-day variations of many of those old favorites. This is a cookbook that is sure to become a new family favorite and kitchen staple alongside your well-used and much-loved Best of Bridge cookbook collection. In this new book, you will find nostalgic feel-good meals that have been passed down through generations like Oven-Fried Chicken, Three-Cheese Oven-baked Mac and Cheese, Pork Chops and Apples and Bangers and Mash. You'll also find elevated variations of comfort classics like Bacon-Wrapped Meatloaf, Slow Cooker Cuban Style Shredded Beef, Jerk Chicken and Jambalaya. As always, recipes have been developed in the beloved Bridge fashion with classic Bridge wit with one-liners that make you feel like the ladies are standing in the kitchen next to you. Recipes, as always, are simple while delivering satisfying, dependable, and delicious results. Best of Bridge has always evoked the goodness of home cooking and that wonderful feeling of family, friends and comfort. This is a cookbook that aims to capture all of those lovely elements both on the page and on the plate.
Author : Johanna Burkhard
Publisher : Robert Rose
Page : 0 pages
File Size : 49,6 Mb
Release : 2010
Category : Cooking
ISBN : 0778802485
Contains five hundred recipes, focusing on comfort foods, and covers all types of dishes from appetizers to desserts, and includes time-saving strategies and preparation techniques.
Author : Taste of Home
Publisher : Simon and Schuster
Page : 528 pages
File Size : 45,8 Mb
Release : 2021-12-07
Category : Cooking
ISBN : 9781621457381
Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake
Author : Jillian Harris,Tori Wesszer
Publisher : Penguin
Page : 493 pages
File Size : 47,6 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780735234314
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
Author : Ina Garten
Publisher : Clarkson Potter
Page : 256 pages
File Size : 53,9 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9780307956057
Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!
Author : Joan Donogh
Publisher : Unknown
Page : 188 pages
File Size : 54,9 Mb
Release : 2009-09
Category : Cooking
ISBN : 0973405023
Enjoy a taste of home, with more than 200 tried and true family favourite recipes. Comfort foods connect us with memories of special times and special people. With recipes for everything from appetizers and main dishes to desserts, this is a great all-purpose cookbook. People tell me that they have recipe books that they only make one or two recipes out of, but the Comfort Food Classics cookbook contains so many recipes that they make again and again.